Rum Chata Pudding Shots ~ oh my....here's the recipe: ** Ingredients** 1 - 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 - 8 oz container cool whip ** Directions** Mix milk, pudding and Rum Chata until thickened, gently mix in cool whip with spatula, pour (kindly thick but not yet set) into plastic cups.
Rum Chata Pudding Shots ~ oh My....here&#x27;s the recipe: **Ingredients** 1 - 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 - 8 oz container cool whip **Directions** Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic cups. Put cups in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!