What they get is that during the process employees are fully involved and feel they are still an important part. When someone's cocktail is officially added to restaurant menus, this person feels really proud, and that passion and joy will then transmit its service.
What they get is that during the process employees are fully involved and feel they are still an important part. When someone cocktail is officially added to restaurant menus, this person feels really proud, and that passion and joy will then transmit its service.