And then, you put some of that sweet, sweet, sweet, and sour pepper on the sugar and the sugar, and you put it on the sausage and the curry, and you'll get a paralyzed sichuan meal that's going to be perfect for vegetable sticks and onions, and it's going to be a great beer for next season.
お味噌やお砂糖に麻辣醤をプラスした「スパイシー甘味噌ダレ」。ササミとキュウリにかけるだけで、あっという間に痺れがきいた四川料理が完成します。

野菜スティックや餃子にも合いそうですね。これからの季節のビールのお供に是非！ 