EXAMPLES = [ "The nose opens with honey-drizzled porridge oats and fresh cut grass, quickly joined by orchard fruits and a subtle floral perfume of lavender. On the palate, ripe peaches and zesty lemons dance alongside creamy vanilla. A wave of toasted oak and faint tobacco arrives toward the finish, which lingers with cereal sweetness and gentle spice.", "Thick smoke rises immediately, reminiscent of charred driftwood and damp bonfire ash. Behind the peat lies a layer of blackcurrants, plum jam and cloves, giving a winey richness. The mouthfeel is oily, carrying notes of licorice, leather and earthy oak. A long finish balances salty brine with sweet dark chocolate.", "Delicate aromas of rose petals, chamomile tea and heather honey set the stage. As it develops, fresh green apples, barley sugar and malt biscuits come through. The palate is elegant, with light grassy tones and a whisper of vanilla custard. The finish leaves behind floral sweetness and a touch of oak spice.", "Big and bold on the nose with iodine, tarry ropes and medicinal peat smoke. Beneath the ash, a sweetness emerges: caramelized pears, citrus peel and candied ginger. A backbone of oak and leather holds everything in place, while a hint of sulfur and burnt sugar lingers on the long, warming finish.", "A luscious wave of sherry richness greets the senses: raisins, dates and fig jam layered with cocoa powder. The palate is indulgent, showcasing dark cherries, nutmeg and roasted coffee beans. Woody undertones of sandalwood and charred oak keep it grounded. The finish is winey, sweet and slightly tannic, echoing dried fruits and spice.", "Light cereal and grassy meadow notes appear first, supported by lemon zest and crisp green grapes. A floral bouquet follows, with honeysuckle and violets giving fragrance to the nose. The palate is refreshing, malt-driven and subtly sweet, with vanilla biscuits and herbal tea. The finish is clean and slightly dry, with faint hay and oak.", "Dense plumes of smoke coat the nose, mixing with smoked bacon, ashy embers and seaweed. Sweet relief comes in the form of baked apples, toffee and citrus oils. The palate is chewy and warming, showing tar, iodine and cracked pepper alongside fruity undertones. The aftertaste is long and peaty, with lingering oak spice.", "Opening with vanilla cream, orchard pears and honeycomb, the nose feels gentle and fragrant. Mid-palate brings grassy herbs, lemon balm and a delicate floral lift. Toasted oak and walnuts appear toward the finish, with a faint suggestion of sulfur. A graceful dram, balancing sweetness and herbal freshness.", "Powerful sherry influence dominates with raisins, prunes and dark chocolate. A layer of cloves, cinnamon and nutmeg gives warm spice. On the palate, leather, tobacco and walnut skins add depth, with oak tannins and a hint of sulfur. The long finish is rich, winey and slightly drying.", "The aroma blends malted biscuits, chamomile and honey with a grassy meadow freshness. Sweet citrus peel and ripe peaches arrive later, adding brightness. The palate is soft and creamy, with vanilla fudge, light oak and gentle spice. The finish is floral, fruity and delicately woody.", "Thick smoke rolls in like a seaside bonfire, carrying tar, iodine and charred oak. Beneath the peat lies sweetness: candied lemon peel, orchard fruits and sherried raisins. The palate is full-bodied, with licorice, leather and earthy undertones. A long, smoky finish lingers with pepper and dark chocolate.", "A fragrant start of roses, violets and orange blossom sits above honey and malt. Juicy apples, pears and citrus zest give a fruity lift. The palate is silky, balancing floral perfume with vanilla cream and buttery shortbread. A gentle oakiness rounds out the long, elegant finish.", "Opulent sherry cask notes dominate: figs, dates, raisins and cocoa powder. Winey red fruits and port-like sweetness expand mid-palate, joined by clove and nutmeg. Beneath, charred oak and faint sulfur keep things earthy. The finish is indulgent, with dried fruit and warming spice.", "A grassy nose of fresh hay, meadow herbs and lemon peel greets the senses. Soon, green apples and cereal sweetness add freshness. The palate is light but layered, with malt biscuits, honey and subtle vanilla. The aftertaste is clean and herbal, with lingering oak tannins.", "Massive peat smoke fills the air, backed by soot, tar and charred driftwood. Yet fruity sweetness emerges: ripe mango, pineapple and citrus zest. On the palate, medicinal notes of iodine and bandages meet leather and oak spice. The finish is smoky, oily and endlessly long.", "Gentle floral aromas of lavender, chamomile and rose petals drift above honeyed malt. Orchard fruits of pears and apples provide freshness. The palate is soft and creamy, with vanilla, shortbread and grassy undertones. A soothing finish leaves sweet malt and light oak.", "A winey explosion of port-soaked cherries, red currants and plums dominates the nose. Rich cocoa, espresso and nutmeg follow. On the palate, leather, tobacco and oak tannins lend dryness, while dried figs provide balance. The finish is long, fruity and spicy.", "Grain-driven aromas of oatcakes, butter and cereal sweetness set the scene. Herbal notes of mint and fresh hay add freshness. The palate shows barley sugar, honey and citrus peel, backed by gentle oak. The finish is light, grassy and subtly woody.", "Hefty peat reek with thick smoke, tar and brine leaps from the glass. Behind it, orchard fruits and candied ginger struggle to shine. The palate is oily, powerful and long, mixing iodine and charred oak with citrus peel. A formidable smoky finish persists.", "Floral perfumes of jasmine and rose meet heather honey and vanilla custard. Citrus fruits of lemon and orange zest brighten the nose. The palate is elegant, balancing sweet malt, gentle oak and faint grassy herbs. The finish is fragrant, fruity and graceful." "Fresh green apples and honey mingle with heather and toasted barley, leaving a gentle oak spice on the finish.", "Thick peat smoke and seaweed lead, balanced by ripe pears, citrus peel and hints of nutmeg.", "Sherry-soaked raisins and dark chocolate open the palate, followed by roasted coffee and walnuts.", "Bright lemon zest and grassy meadow tones mix with malt biscuits and subtle vanilla.", "Layers of charred oak and tobacco accompany figs, dates and a faint sulfur edge.", "Malty sweetness with buttery shortbread on the nose, evolving into floral lavender and ripe peaches.", "Dense peat embers and soot dominate, lifted by red berries, licorice and faint medicinal herbs.", "The palate starts winey with port-soaked plums, balanced by earthy oak and grassy undertones.", "Vanilla custard and coconut shavings join crisp cereal and meadow flowers.", "Ashy bonfire smoke weaves with orchard fruits and cinnamon-dusted pastries.", "Tropical pineapple and mango sweetness contrast with toasted oak and peppery spice.", "Raisin bread, dark chocolate and espresso form a deep sherried core with woody grip.", "Soft chamomile, honeycomb and malt biscuits create a gentle fragrant impression.", "Marine peat smoke, tarry ropes and citrus oils dominate with a lingering salt finish.", "Green grass, pear drops and vanilla frosting build into a creamy malty character.", "Nutty oak, leather and tobacco lead into stewed fruits and faint sulfur notes.", "A floral bouquet of roses and violets drifts over barley sugar and fresh apple.", "Campfire smoke and iodine mix with dark cherries, licorice and cracked pepper.", "Light grassy freshness with hay, lemon peel and gentle cereal sweetness.", "Sticky toffee pudding, figs and cocoa powder merge with sandalwood and oak spice.", "Heather honey, malted biscuits and dried herbs create a balanced opening.", "Dense peat, ash and tar explode, with dried apricots and sherry undertones.", "Fragrant jasmine tea, pears and vanilla custard create a gentle character.", "Dark berries, red wine tannins and clove sit atop oak and leather.", "Cereal-driven nose with oatcakes, butter and meadow grass.", "Medicinal peat, brine and smoked fish intertwine with lemon zest.", "Winey richness of port, raisins and figs supported by nutmeg and oak.", "Sweet vanilla cream, malt and chamomile create a soft impression.", "Ash, charcoal and smoked bacon balance with orchard fruit sweetness.", "Tropical guava, melon and banana with grassy freshness and oak spice.", "Sherry trifle notes of sponge, berries and cream sit beside dark chocolate.", "Gentle floral perfume, honey and citrus zest dominate a light palate.", "Hefty peat reek with tar, iodine and charred oak linger long.", "Crisp malt, green grass and lemon balm create a refreshing sip.", "Dried figs, raisins and cocoa powder mix with earthy wood tannins.", "Soft rosewater, pears and barley sugar create a delicate bouquet.", "Burnt heather, soot and smoke over a base of dried fruits.", "Light herbal freshness of mint and hay mixed with malt biscuits.", "Walnuts, leather and tobacco dominate with sherried depth.", "Vanilla pods, honeycomb and orchard fruit lead a fragrant opening.", "Medicinal peat smoke, bandages and brine with peppery heat.", "Winey red fruits, currants and plum jam with toasted oak spice.", "Cereal sweetness, butter and shortbread matched by grassy herbs.", "Ashy bonfire, smoked meat and iodine over citrus peel.", "Pineapple, mango and coconut sweetness balanced by oak tannins.", "Raisins, dark chocolate and espresso in a rich sherried profile.", "Lavender, chamomile and honey add fragrant depth to malt.", "Smoky tar and seaweed dominate with underlying orchard fruits.", "Fresh cut grass, lemon peel and oat biscuits brighten the nose.", "Sherried dried fruits, walnuts and cocoa powder with oak spice.", "Delicate floral rose and violet notes over honey and malt.", "Thick peat smoke, ashes and tar with a hint of raisins.", "Vanilla custard, green apples and meadow herbs create lightness.", "Nutty oak, leather and figs dominate with winey undertones.", "Perfumed jasmine and chamomile mix with malt and apple pie.", "Dense smoke, iodine and salt over citrus and dark chocolate.", "Light grassy meadow freshness with lemon zest and cereal.", "Rich sherried sweetness with raisins, dates and dark cocoa.", "Floral bouquet of roses and violets lift gentle honey malt.", "Heavy peat reek, soot and tar balance with orchard fruit.", "Crisp cereal, butter and hay form a grainy freshness.", "Marine smoke, brine and charred oak dominate the palate.", "Winey port notes with plums, raisins and nutmeg spice.", "Sweet vanilla cream, apples and meadow flowers dominate.", "Dense peat smoke, ashes and tar with citrus peel.", "Ripe pineapple, mango and papaya with coconut shavings.", "Dark sherry notes of cocoa, figs and walnuts with oak.", "Gentle floral lavender, pears and chamomile tea.", "Strong medicinal peat, iodine and brine dominate.", "Winey currants, red berries and toasted oak.", "Sweet malt biscuits, honey and grassy herbs.", "Heavy bonfire smoke, tar and ashy notes.", "Citrus peel, meadow grass and oatcakes.", "Sherried raisins, figs and walnuts.", "Rose petals, honey and vanilla cream.", "Dense tarry peat and smoke linger.", "Crisp grain, butter and hay.", "Marine smoke, iodine and ash.", "Plums, red wine and cocoa.", "Vanilla, apples and herbs.", "Thick peat and tar.", "Cereal, grass and lemon.", "Sherried figs and nuts.", "Floral honey malt.", "Ash, tar and smoke.", "Tropical fruits.", "Sherry and cocoa.", "Rosewater and malt.", "Heavy peat smoke.", "Grainy sweetness.", "Salty peat.", "Red wine fruits.", "Vanilla cream.", "Peat reek.", "Grass and hay.", "Sherried depth.", "Floral lift.", "Smoky ash.", "Cereal malt.", "Winey oak.", "Honey malt.", "Cremig mit Toffee und etwas grünem Apfel.", "Intensive Holzkohle, dunkle Schokolade und eine Spur Espresso.", "Fruchtig-süß mit Vanillecreme und getoasteter Eiche.", "Rund, weich, mit Rosinen, Marzipan und einer Spur Anis.", "Leicht, kräuterig mit grünen Trauben und einem Spritzer Limette.", "Schwer und süß mit Zartbitterschokolade, Walnuss und Leder.", "Cremig, süß, mit getoasteter Eiche und weißem Pfeffer.", "Salzig, medizinisch, mit Jod und schwarzem Pfeffer.", "Fruchtig-süß, weich, mit Birne und gerösteten Mandeln.", "Würzig, leicht pfeffrig, mit Honig und getrockneter Orangenschale.", "Romig met tonen van vanille, honing en zachte peer.", "Vol en kruidig met zwarte peper, kaneel en geroosterde eik.", "Rokerig en medicinaal met zeewier en een vleugje jodium.", "Zoet en fruitig met rozijnen, rijpe pruimen en pure chocolade.", "Licht en fris met citrus, groene appel en munt.", "Zwaar en olieachtig met koffie, noten en donkere karamel.", "Elegant en bloemig met lavendel, honing en lichte kruiden.", "Intens turfachtig met as, leer en een zilte toets.", "Rond en zacht met abrikoos, amandel en vanillecrème.", "Droog en kruidig met rogge, gember en een hint van tabak." ]