we arrived at the outdoor seating at the top of the hill, overlooking the sprawling vineyard of the estate and Inle Lake shimmering in the distance – a view that could almost pass as Spain, France or Italy.
The Red Mountain Estate Vineyard and Winery, lying at 900 meters above sea level, produces Myanmar's best wines with locally grown grapes imported from France and Spain. Set up in 2002 its first wines were produced in 2006.
We opted for the sampler albeit not the best we've had, but surprisingly not bad. Along with the wine, they also serve local and international food.
Because we've had lunch already, we got desserts to go with the wine.
It was a fun afternoon and an enjoyable change from the traditional and historical route we have been visiting since the first day in Mandalay.
Nyaung Shwe is the main access point to the Inle Lake and Wetland Sanctuary – also the main reason why we found ourselves there.
It serves as a marina to the longboats that act as transportation to the lake. A vibrant town with a relaxed vibe, this is Myanmar's backpacker scene and where a few good international restaurants can be found.
Nestled just off Yone Gyi Road, next to the small canal is One Owl Grill, a Mediterranean restaurant with an eclectic menu.
They serve tapa style dishes and offers a range of smoothies, lassies and cocktails and a solid wine list.
The French Touch is a neat little French Café that serves terrific cocktails, good food, and great coffee. The French photographer owner of this café has his beautiful photos all over its walls.
Nyaung Shwe is located in the Southern Shan State and to visit, one has to take a flight from Yangon to Heho. The journey from Heho to Nyaung Shwe takes 45 minutes by taxi and costs around K30,000. The cheaper option is to travel by VIP buses. For approx. K24,000 you can travel overnight in a leather reclining seat with a blanket on the 10-hour journey from Yangon to Inle Lake.