La Calma's cuisine is 100% homemade and is high quality. In its assorted menu you will find varied tapas, flame-grilled meats and fish, delicious cakes, salads, sandwiches and much more. The specialty of the house, as well as one of the most popular dishes, is the flame-grilled sardine, an ideal dish to eat and share at the beach bar during the summer days, accompanied by a good red summer wine, a sangria, or a good white wine. Its cocktail menu is traditional but complete, among which the mojitos and gin tonics are outstanding, both prepared with affection by the La Calma team so that you can enjoy a nice drink in the hot summer days.