Add the butter (or shortening), then yogurt, water, and egg.
Flatten ball until about ½ inch thick. Cut into 6-8 wedges.
Place on a greased sheet or baking dish.
Alternatives: Add flavored yogurt and/or flavoring to the glaze, such as apricot yogurt with a drop of mapeline in the glaze, or strawberry yogurt with vanilla in the glaze, or raspberry yogurt with almond flavoring in the glaze.
tablespoons) is very unique ingredient that keeps guests guessing!