Everything about this soup yells nutrient dense. It is a great soup to enjoy Fall, Winter, Spring, Summer, Lunch, or Dinner. It is especially good for the common cold, heart health, digestive health, breast health, and liver support. The turmeric and ginger add great flavors and have anti-inflammatory, antiviral, antibacterial, and anti-fungal properties. Bon Appétit!
In a large saucepan over medium heat, heat the coconut oil and sauté the onions and garlic for about 5 minutes. Now add the spices; Turmeric, Ginger, Coriander, Cumin, Salt, and Pepper and mix. Next add in the broth, water, and miso paste. Make sure you break up the miso paste as it can clump together. Let the broth cook for about 10 minutes to absorb all the ingredients. Next, add the mushrooms and baby bok choy. Cook for another 5-7 minutes until the bok choy has softened.
Add your add-in and feel the energy this soup brings!
Did you know miracle noodles are grain-free, low carb, and are a great substitute for pasta?