The submerged dining room is officially open for business.
When we first reported about Under, Europe's first underwater restaurant, in 2017, we were wowed by the renderings: They showcased a periscope-like concrete structure submerged along Norway's southern coast with diners sitting in front of a 36-foot-wide acrylic window with direct access to the sea life outside. But at that point, that was all they were—renderings. There was no menu, no news as to when Under would open, or even if it would come to fruition. But now, interested travelers can finally make reservations, and the underwater restaurant will officially start serving diners in April after a soft launch this month, Reuters reports.
But the concrete tube isn't just meant for the diners' enjoyment: in an effort to attract sea creatures like mussels to settle into its nooks and crannies, the architects left the exterior in its raw form. It offers an opportunity to study the jellyfish, cod, and mackerel that make these Norwegian coastal waters their home. According to the Wall Street Journal, marine biologists will be studying fishes' reaction to light from the ocean-floor-to-ceiling windows in the dining room when the restaurant is not serving dinner. But the soon-to-form colonies on the restaurant's exterior serve another purpose: they purify the water, making it more appealing for other fish to settle in and easier for diners to see out. Don't worry—they're not only relying on mollusks here to keep the water clear. The restaurant sends divers into the sea twice a week to clean that enormous panoramic window so you can actually see through it, it told WSJ.
If you're intrigued by the architecture alone, be ready to fork over a bit of dough for your meal: the 18-course, seafood-heavy meal with wine pairings at Under will cost 3,700 krone (about $430), or 2,250 krone ($260) without wine. A sample menu hasn't been released, but you'll be in the capable hands of Nicolai Ellitsgaard, who previously worked at Traveler-fave Henne Kirkeby Kro in Denmark. The 40-seat restaurant has also already filled up all of its online reservations through mid-August, so be sure to book a table first and then start setting flight trackers to get a great deal. Since the restaurant is off the coast of Båly, about a five-hour drive south of Oslo, we've just got one thing to say: summer road trip, anyone?
Want a better look inside Under? Click through the photos below.
The dining room at Under is submerged 16 feet below sea level.
Much of the light in the restaurant comes from sunlight filtered through the ocean, giving the space a blue-green tint.
The restaurant will offer an 18-course meal for $260, without wine.
Snøhetta custom-designed all of the furniture, which was made from locally sourced oak, the Wall Street Journal reports.
Guest must walk among the waves, across a 40-foot bridge, to get to the entrance.
Chef Nicolai Ellitsgaard is pulling from local ingredients to craft his menu, Under explains on its website.
The concrete exterior was left raw to develop mussel colonies.
It's safe to say you can expect a lot of seafood on Ellitsgaard's menu, pulled from local waters.