Did our previous post showcasing German Christkindel Markets get you in the mood of some real traditional 'Glühwein' (mulled red wine)?
– Heat the wine in a big pot but don't bring it to a boil; heat it on low temperature.
– Remove seeds from lemons and oranges.
– Cut the orange and lemon with the peel in slices or quarters, add them to the wine with the cloves. Keep it on low temperature and let it simmer.
– Cut vanilla bean open and add the seeds to the wine.
– Add 2/3 of the rum – the rum adds a nice taste to the wine but also makes it stronger, so you can add just a little bit or don't add it at all.
– Let it simmer until the oranges and lemons are getting very soft- for about 1-1.5 hours; take out a piece of lemon and check if you can take it off the peel. The wine should color it red until to the peel.
– Wash some bottles with hot water.
– Take out the fruit and cloves or pour it through a strainer.
– Press remaining juice out of the fruit and add it to the wine. If you like your can puree the fruit without the peel and add it to the wine aswell, that makes it thicker.
– Heat it again and add remaining rum and sugar – don't bring it to a boil!
– Fill it hot in bottles and close it right away, or keep it warm for your guests.
The wine can be kept for several months in the bottles if well closed.
MyBestGermanRecipes is the creation of Gabriele Utz. Interested in cooking and baking ever since she can think of she now has turned her passion into reality, and has started an online cookbook with authentic German recipes in 2010. The website offers more than 300 original German recipes.