Paneer Dosa Recipe – A delicious and crispy dosa preparation which has juicy paneer filling inside. This Paneer Masala Dosa is one of the specialities in Hotel Saravana Bhavan.
When You are bored of the regular Dosa, Why not try this super delicious Paneer Dosa ? This is a Variation to the regular Masala Dosa which is filled with Potato Masala. I love this Dosa than regular Masala Dosa. I wanted to try this for a long time and now the time has come. When I tried this Dosa, it was a clear winner. The Dosa is crispy with some delicious and juicy Filling. Serve this Dosa with sambar or chutney. You can even try many variations when it comes to filling like, cauliflower, mushroom, egg, etc. I'm going to try all the variations possible and post in my blog soon. Follow step by step Instructions with pictures below. Come back after trying and tell me know how you liked it.
This recipe has been updated from the original July 2018 version to provide more details to our readers.
Once hot add cumin seeds. Add garlic and green chillies. Fry for a min.
Add tomato, turmeric powder, red chilli powder and salt. Cook till it turns mushy.
Now Crumble the paneer and add to the pan. Add Garam masala and mix well. Finally add chopped Coriander leaves and switch off the flame.
Heat a Dosa Tawa. Once hot, Pour a ladle of batter and spread it in a circular motion. Spread it even and thin. Now spread the paneer masala over the dosa and Drizzle oil over dosa.
Close with a lid and cook in medium flame for 1 min. Open the lid and fold the dosa as shown in the pic.
Paneer Masala Dosa is a Crispy Dosa variety which is filled with Paneer Masala.
Once hot add cumin seeds.
Add garlic and green chilies. Fry for a min.
Add tomato, turmeric powder, red chili powder and salt. Cook till it turns mushy.
Now Crumble the paneer and add to the pan.
Finally add chopped Coriander leaves and switch off the flame.
Once hot, Pour a ladleful of batter and spread it in a circular motion. Spread it even and thin.
Now spread the paneer masala over the dosa and Drizzle oil over it.
Close with a lid and cook in medium flame for 1 min.
You can make the Masala Filling with Cauliflower, Mushroom and even Egg.
Make sure the dosa is not thick.
If you loved this post on, then please let us know by rating the recipe,liking, sharing, commenting and subscribing below!
Very well explained recipe. I hope you will soon visit my new blog theamazingguide.com which is about lots of interesting thing like food, travel, technology.