smoke boneless breasts? | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
Discussion in 'Poultry' started by flanntastic, Dec 25, 2010.
I agree with Jerry and use a bacon wrap and then smoke them. You really need something to keep the moisture in them. They will dry out in an instant.
I like to marinade them in olive oil, fresh crushed garlic and oregano overnight. It doesn't take very long to smoke them.