Ding Gu Da Fang is one of Chinese top ten tea, Which producted in Huang Shan, An Hui Province at south of the Yangtze River. Such a great tea was quickly grew in reputation and soon people would visit the temple just to have a sip of the tea. This tea is plucked before Grain Rain. When buds are just developed,only one bud and two leaves are plucked.
It's a strong green tea with a sweetness that is reminiscent of the aroma and flavor of roasted Chinese Chestnut. Highly recommended to those who prefer strong tasting green teas.