A richly balanced blend of organic crimini mushrooms, carrots and onions slowly cooked in a herbaceous red wine, vegetable bouillon. Enjoy with the sautéed portion of organic broccoli or pour over the whipped helping of organic mashed potatoes for a satisfyingly hearty meal.
Ingredients: Water, broccoli*, carrots*, crimini mushrooms*, potatoes*, red wine, celery*, almond milk*, parsley*, olive oil*, onions*, vegan butter (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, soy protein, soy lecithin, lactic acid, annatto extract), rosemary, dried porcini mushrooms, thyme*, tomato paste*, lemon juice*, garlic*, sea salt, curry powder, black pepper, grapeseed oil*, white pepper.