Wild caught salmon recipe from Topline Foods, great clean dish for your family. 2 – 6 oz Topline Foods Wild Caught Salmon Filet Salt and pepper 1/2 tsp Extra Virgin Olive Oil 1/2 cup Quinoa, dry 10 oz package frozen Organic Spinach, thawed and drained 1 small clove of garlic, minced 1/2 medium size lemon Rub salmon with a teaspoon of olive oil and season with salt and pepper. Preheat the oven to 400 degrees. Place salmon on a foil lined baking sheet and place in the oven for about 10 minutes, until cooked to your desired doneness. Cook quinoa according to package directions.