Preheat oven to 350 degrees. Combine cake mix, eggs, and oil in a bowl; mix well. Press two-thirds of the mixture into a greased 13x9 inch baking dish.
Combine condensed milk, chocolate chips, and butter in a microwave-safe bowl. Microwave, uncovered, on HIGH for 45 seconds. Stir, and then microwave again for 45 to 60 seconds, or until the chips are melted. Stir until smooth—then pour over cake mixture in pan.
Drop remaining cake mixture by teaspoonfuls randomly over the top. Bake for 25-30 minutes or until light golden. Let cool before cutting into squares.
I apologize for the last two low-quality pictures. My camera battery died at an inopportune moment, so I used my computer's camera, of all things.
Oh my that looks so good! Reminds me of Dump Cake a little. I'm going to have to try this!
These sound tasty! Bonus that they are really easy. I'm always a fan of easy baking.
Those look AMAZING! And dangerous! haha.
Oh wow! I think I have to try these.
Made these today and they are heavenly! I love how simple they are but really are wonderful! Definitely will make again soon!