Methylsulfonyl Methane
Monosodium Glutamate
Chitosan 90%
Butylated Hydroxy-Toluene
Tetrapotassium Pyrophosphate (TKPP)
Sodium Tripolyphosphate (STPP)
Sodium Sulfite Anhydrous
Sodium Saccharin
Sodium Lauryl Ether Sulfate 70%
Sodium Bisulfite Anhydrous
Sodium Bisulfate Globular
Disodium Phosphate Anhydrous
Trisodium Phosphate Dodecahydrate
Trisodium Phosphate Anhydrous
Propyl Paraben
Please call for availability.
Please call for availability. Molecular Formula: C4H12KNaO10
Organic sulfur compound belonging to sulfones chemicals class. Molecular Formula: C2H6O2S
Essential nutrient in human diet and necessary to maintain connective tissue and bone. Molecular Formula: C6H7O6Na
Flavoring agent. Molecular Formula: C5H8NaNO4H2O
Chitosan can be used in water processing as part of the filtration process. Causes particles to bind together and is subsequently removed during sand filtration. Molecular Formula: C56H103N9O39
Salt that consists of two lactate anions for each calcium. Its primary use is as a calcium supplement and other uses include: antacid, food additive, and oral hygiene products. Molecular Formula: C6H10CaO6
Organic chemical used in food, cosmetics, and industrial fluids to prevent oxidation and free radical formation. Molecular Formula: C15H24O
Please call for availability. Molecular Formula: K4P2O7
Please call for availability. Molecular Formula: C76H52O46
Mold and yeast inhibitor used as fungistatic agent for foods. Molecular Formula: C6H8O2
Please call for availability. Molecular Formula: Na5P3O10
White crystal or powder with reducing property. Component in drugs as it helps maintain potency and stability. Molecular Formula: Na2SO3
Flavoring agent and non-nutritive sweetener. Molecular Formula: C7H8NNaO5S
White crystalline or powder solid that is used as a food preservative and laboratory reagent. Molecular Formula: Na2S2O5
Please call for availability. Molecular Formula: C24H50Na2O5S
Sodium salt of gluconic acid which forms stable complexes with various ions, preventing them from engaging in chemical reactions. Molecular Formula: C6H11NaO7
White crystalline powder that is a strong irritant to skin and tissue. Molecular Formula: NaHSO3
White crystalline solid that is corrosive to metals and tissue. Molecular Formula: NaHSO4
White crystal or crystalline powder used in buffers and fertilizers and can also be used to replenish electrolytes. Molecular Formula: KCI
Agent used in dentistry and orthodontics as an etching solution to clean and roughen the surfaces of teeth. Molecular Formula: H3PO4>
Intermediate in the fermentation of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. Molecular Formula: C3H6O3
Please call for availability. Molecular Formula: HO4PNa2
Non-sweet nutritive food additive used as a reduced calorie fat replacement. Also used as a stabilizer, thickener, and encapsulating agent in food products. Molecular Formula: C12H22O11
Used as a thickening agent and stabilizer in emulsions. Molecular Formula: C8H14Cl2N2O2
Please call for availability. Molecular Formula: H24Na3O16P
Please call for availability. Molecular Formula: Na3PO4
Phenol obtained from thyme oil. Commonly used as a stabilizer in pharmaceutical preparations and as an antiseptic (antibacterial or antifungal) agent. Molecular Formula: C10H14O
Used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration. Molecular Formula: C4H6O6
Approximately half the sweetness of sucrose. Used as a pharmaceutical aid. Molecular Formula: C6H14O6
Odorless, white crystalline powder used as an antioxidant and preservative. Molecular Formula: C6H7NaO6
Commonly used to season food. Molecular Formula: NaCl
White, crystalline powder used as a pH buffering agent, electrolyte replenisher, systemic alkalizer, and in topical cleansing solutions. Molecular Formula: NaHCO3
Standardized chemical allergen. The physiologic effect of methylparaben is through increased histamine release. Molecular Formula: C10H12O3
Mold and yeast inhibitor. Used as a fungistatic agent for foods. Molecular Formula: C6H7O2K
Fungistatic compound that is commonly used as a food preservative. Molecular Formula: C7H5KO2
Common saturated fatty acid found in fats including olive oil, palm oil, and body lipids. Molecular Formula: C16H32O2
Used as a flavoring agent in chewing gum and mints (small concentrations) and added as antiseptic in mouthwash solutions. Molecular Formula: C8H8O3