I would love your vote: SousVide Supreme website's BBQ Recipe Challenge.
If you follow my blog regularly, you probably have noticed some new recipes featuring the sous vide cooking technique. I don't accept a lot of sponsored content on my blog mostly because I find a lot of the products people pitch to me to be in conflict with sustainable cooking. There are plenty of processed foods that are looking to become a part of the kitchen and simplify at home cooking. Problem is it just isn't my form of cooking or why I started this blog.
Also some of the kitchen products I've been pitched feel unnecessary because well a good ole' chef knife can accomplish a lot of the same things without losing precious kitchen space. What made the SousVide Supreme product interesting to me is that it honored home cooking where one can use real food and possibly improve the results of home cooking with sustainable ingredients.
So I ventured on some experimentation with this technique and have come away pretty impressed with the results. It can really improve what comes out of your kitchen and is very workable for the home chef who works fulltime.
As part of my time with the SousVide Supreme, a cooking contest with several other male BBQ focused blogs – I do quite a bit of smoking and grilling I guess to count as one – is underway where I'm competing in a recipe competition.
You can vote at the SousVide Supreme website's BBQ Recipe Challenge.
As a bonus, everyone who votes for the "Fan Favorite" will be entered to win a $200* Gift Certificate to SousVide Supreme or Sur La Table (your choice) – just for voting! Hurry, voting ends July 7th.