I've combined two all-time kid-favorites — PBJ and French toast — into one delicious breakfast…so you don't have to choose between the two. Serve this tasty treat to fuel up your little ones for the school day!
Trim the crusts off the bread. Spread each slice with 1 tablespoon of the peanut butter and 1 teaspoon of the jam. Fold each slice of bread in half.
Generously coat a skillet with oil spray and preheat over medium-high heat. Dunk and coat the 2 folded bread halves in the egg mixture. Place the folded bread halves in the skillet and cook for 1-2 minutes per side, or until crisp.