"A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."
In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
I made this salsa for a Hawaiian themed party and it was a big hit. Lime flavored tortillas are excellent with it!
I left out the corn & black beans. Served it with Kalua Pork, and it was good. I think it would be delicious on grilled chicken or fish.
My husband and I loved this salsa. I served it on grilled jerk chicken and it was wonderful.
I made this for Easter and my whole family enjoyed this! I did not use both chile peppers, but increased the cilantro. Everybody loved this!