It varies, you guys. Sometimes I make healthy stuff. I mean, butter, flour, cream, and sugar – they win. They just like to win.
But once in a while, a healthy creation makes it's way through my measuring cups and mixers, and merge from the oven with humble triumph.
Try this one if you're into gluten-free, dairy free, sugar free, vegan, healthy, clean shtuff.
* the pulp should be refrigerated, and used within 2 days.
Mix the wet separately from the dry. Then mix it all. Spoon them on a baking dish.
Cute lil' nuggets, but don't get too attached. They have a short life span of 10-15 minutes, if there are > two people in the room.