When I was a child, Special Breakfast was a meal we'd have when we were camping in Wales, it's a rich tomatoey sauce with pieces of bacon, sausage and mushroom (yuk!) in it. I've distilled it down to just the tomato sauce component, which is a great side to have with sausages, bacon, eggs, hash browns and, of course, black pudding.
Add the garlic to the pan and cook for a minute, don't let the garlic burn though!