This week I'm sharing a review of the book The Revolution Will Not Be Microwaved by Sandor Ellix Katz about the people behind the Real Food Revolution.
This week's post is a great curried fried cauliflower recipe. One of our favorites, for the rare occasions when I fry.
This week's post is an easy but delicious recipe for Mexican Style Sweet Plantain Fries With Lime Cotija Cheese Dip. They taste even better than they look!
I posted about a local Michael Pollen lecture. He presence could be likened to something between a rock star and a preacher. What a man!
Happy Fight Back Friday, All!
This week's post is an interview with Sur La Table and its culinary programs, which includes a partnership with a local CSA farm where Sur La Table chefs are helping customers use ingredients.
This week's submission is about the new food documentary FRESH, celebrating people who are producing, distributing, and teaching people about great real food.
Kristen – Thanks for your insight regarding the grain-finishing question I had over on Nourished Kitchen!