Per serving: 240 calories, 16g fat (3.0g sat. fat), 15mg cholesterol, 21g carbohydrate, 650mg sodium, 2g fiber, 4g protein.
Heat water, milk, potato slices and sauce mix just to a simmer in a medium saucepan. Cover; simmer over medium-low heat stirring frequently until potatoes are tender, about 15 minutes. Transfer potatoes to a medium bowl and let cool 10 minutes.
Add bacon and remaining ingredients. Stir gently to combine.