Risotto is really a style of cooking. Let me repeat that. Risotto is a style of cooking, not a food. Risotto literally translates to"an Italian dish of rice cooked in stock with other ingredients such as meat and vegetables". So you could have brown rice risotto, quinoa risotto, or in this case farro risotto.
On this particular afternoon I was blessed to have almost all of my ingredients from my local farmers market. Local onions, fresh shelled peas and pea shoots that were truly the star. But work with whatever you find at your market that afternoon - or worse case scenario - whatever your freezer has in stock that day. Work with what you've got….and enjoy!