Vesontio is a soft, mould-ripened cheese produced by students at the École nationale de l`Industrie Laitière de Besançon-Mamirolle (Vesontio is the Roman name of Besançon) which is situated in the Doubs département of the French region of Franche-Comté.
The cheese is matured for 20-25 days and has a round shape which is protected by a shell of transparent plastic covering in an octagonal wooden support. It has a diameter of 8cm, a height of 3cm, weighs 160g and has a fat to dry matter content of 50%.
If the Vesontio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Vesontio cheese.
Page modified 12:27, 9 January 2012.