Click to PIN Cadbury® Crème Egg Blondies!
It's that time of year again when it is all about those Easter treats. Easter comes but once a year, am I right? So you NEED to make these blondies pronto!
If you love blondies and you love Easter eggs, then these are for YOU! Ooey, gooey blondies with delicious Cadbury Creme Eggs. They are over-the-top in the best kind of way.
If you've been looking for an easy Easter treat to try, you won't want to miss these deliciously rich Cadbury Creme Egg Blondies!
WHAT INGREDIENTS ARE NEEDED TO MAKE CADBURY® CRÈME EGG BLONDIES?
HOW DO YOU MAKE THESE DELICIOUS BLONDIES?
Don't overbake your Creme Egg Blondies, cook until only just set.
Be sure to resist and let your blondies cool down fully before cutting. They will fall into a mess if you cut them before they are cold.
You can serve your brownies for dessert with vanilla ice cream or package up and give as a gift for the perfect Easter egg alternative.
If you keep these Creme Egg Blondies in an airtight tin they will stay fresh for up to five days. There is no need to refrigerate them.
Nutrition data provided here is only an estimate. If you are tracking these for medical purposes please consult an outside, trusted source. I highly recommend entering the recipe into this nutrition analyzer, which will calculate it for you.