CHEESE FONDUE – HOW TO COOK SIMPLE CHEESE FONDUE RECIPE – Cheese fondue is the legendary Switzerland food served at the event a great meal, this food is a dish made from melted cheese (emmentaler and gruyère types of cheese) and other ingredients, such as garlic, white wine, cornstarch and often mixed with kirsch (cherry brandy). This meal is served at the table in a special ceramic pot called a Caquelon, with a small stove underneath it to keep fondue at a constant temperature.
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