Designed and manufactured in Birmingham's Jewellery Quarter. Using pressed-steel, just like the original 1970s bowls which gave birth to this iconic dish. Our bowls have been designed for professional balti kitchens, to last a lifetime of balti cooking, but are equally at home on a gas hob, electric stove top, induction or aga.
The Birmingham steel pressed balti bowls come stylishly presented in a box with care guide, authentic Balti recipe and gift tag. The perfect gift for any curry lover.
Balti is the biggest culinary development on the UK curry scene since Chicken Tikka Masala became a curry staple. A method of one pot cooking, Balti was the brainchild of a Birmingham restauranteur over 40 years ago, who wanted to attract more customers beyond those from the local Pakistani community. Using a combination of spices, cooked in vegetable oil rather than ghee, Balti is a fast cooking method where the dish is both cooked and served up in the specially designed Balti pan.