This is another great and easy recipe from Turkish cuisine. I always make it when I actually have no time or no inspiration to cook. But still it tastes great as I love green beans in tomato sauce.
1. Peel the potatoes, cut into smaller pieces and add into a pot with water, add some salt and let it boil for about 10 min. Then drain half of the water.
2. Chop onion, garlic and tomatoes. Fry them in a pan with olive oil. Then put it into a pot with boiled potatoes, add green beans, thyme, oregano and red pepper flakes. Simmer for 10 more min. And finally serve!!! It's a great side dish or a dish of its own.
This looks excellent to me--tasty and easy!