This wonderful organic, bio-dynamic, natural Prosecco has been made in the Veneto region of Italy with traditional farming techniques, completely organic viticulture and very low intervention. Forget fungicides, pesticides, herbicides on the vines, this wine is pure, kind to the planet and very possibly better for your health.
This fantastic sparkling wine is bottle-fermented with no sulphur, it is slightly cloudy (don't worry about this - the flavour is amazing!) and a beautiful straw-yellow colour.
Our Prosecco wine has flowery and fruity scents which are accompanied by notes of citrus, yeast and bread crust. It is perfectly balanced in terms of acidity.
The yeast present at the bottom of the bottle offers the wine softness and longevity, with 'col fondo' literally meaning 'with the bottom' (i.e with the sediment at the bottom). Find out more about Col Fondo Prosecco here.
Casa Belfi Col Fondo Prosecco is perfect as as light aperitif (just 10.5 per cent) and makes a great prosecco cocktail. You can also drink it with antipasti, white meat, mixed fried fish or grilled vegetables.
Albino Armani and Maurizio Donadi are proud to produce a Prosecco characterized by natural, country flavour – the same type of sparkling wine that their Grandparents used to drink.
I treated myself to this wonderful prosecco for my birthday and have had to order another one as a special treat. Best I have tasted.