Within the Tower Hotel in the Cathedral Quarter, The Tower Restaurant specialises in seasonal menus of eclectic dishes.
The award winning Tower Restaurant writes its menus according to the season capturing the very best local and fresh produce available at the time.
Head chef Darren Rogan and his team constantly work to achieve perfection in his eclectic menu. He relishes being creative and pushing the boundaries of gastronomy with different flavour combinations and ever evolving cooking techniques.