Atallah, S. S., Gomez, M., & Jaramillo, J. A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-Grown Coffee in Colombia. Ecological Economics. 144:129-138.
Hernández-Aguilera , J. N., Gomez, M., Rodewald, A. D., Rueda, X., Anunu, C., Bennett, R., & van Es, H. M. Quality as a driver of sustainable agricultural value chains: The case of the relationship coffee model. Business Strategy and the Environment.
Chaddad, F. R., Franken, J. R., Gomez, M., & Ross, R. B. (2017). Coordination of Winegrape Supply Chains in Emerging Markets. Agribusiness. 33:289-301.
Atallah, S. S., Gomez, M., & Conrad, J. M. (2017). Specification of Spatial-Dynamic Externalities and Implications for Strategic Behavior in Disease Control. Land Economics. 93:209-229.
Lee, D., Sönmez, E., Gomez, M., & Fan, X. (2017). Combining Two Wrongs to Make Two Rights: Mitigating Food Insecurity and Food Waste through Gleaning Operations. Food Policy. 68:40-52.
Richards, T. J., Hamilton, S. F., Gomez, M., & Rabinovich, E. (2017). Retail Intermediation and Local Foods. American Journal of Agricultural Economics. 99:637–659.
Verteramo Chiu, L. J., Liaukonyte, J., Gomez, M., & Kaiser, H. M. (2017). Socially Responsible Products: What Motivates Consumers to Pay a Premium? Applied Economics. 49:1833-1846.
Shrinivas, A., & Gomez, M. (2016). Price Transmission, Asymmetric Adjustment and Threshold Effects in the Cotton Supply Chain: A Case Study for Vidarbha, India. Agricultural Economics. 47:435–444.
Richards, T. J., Gomez, M., & Printezis, I. (2016). Hysteresis, Price Acceptance, and Reference Prices. American Journal of Agricultural Economics. 98:679-706.
Gomez, M., Barrett, C., Buck, L. E., De Groote, H., Ferris, S., Gao, O. H., & et al., E. (2011). Research Principles for Developing Country Food Value Chains. Science. 332:1154-1155.