2. Combine in small bowl, 1/3 cup brown sugar, 3 Tablespoon flour, and 2 teaspoons of cinnamon.
3. In the large bowl coat fruit well with flour mixture and put into the baking dish.
4. In medium bowl, combine oats, 3/8 cup flour, 1/3 cup brown sugar, and 1 teaspoon cinnamon.
6. Spread the dry ingredients evenly over fruit.
7. Bake at 350 degrees for 30 minutes or until bubbly. Cover after 20 if top is too brown.
8. Serve warm with frozen topping in the dessert dishes.
4. Complete step 7 and 8 with partner.