This recipe for Vicky's Cinnamon Buns, by Vicky Stueck, is from Our Family Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
When cool add to the yeast mixture.
When this mixture has cooled down to lukewarm add the yeast mixture.
Mix in 9-10 cups of flour ( original recipe says 12 cups of flour just depends).
Knead until well mixed and put to rise. About 8:30pm punch dough down and cover. About 9:30 pm put into pans making plain or cinnamon buns as desired.
Set in cold oven until morning. In morning bake at 375 Fº. for 15 minutes.
-	Sometimes I will add 1 cup powdered milk 1/3 cup honey and 1/3 cup molasses.
-	I add just enough flour so that I can knead the dough without it sticking. I usually rub my hands with margarine when kneading the dough. Most of the flour from the mixing pan should be used up.
Nothing better than fresh cinnamon buns Christmas morning!