What makes it a great place to dine? It starts with the highest quality ingredients, focus on detail, and the passion to create everyday. Imagine roasted beets served with hop candied house made bacon dressed lightly with a mustard vinaigrette accompanied with an Oregon craft brew. Or House Smoked Moulard Duck breast with red miners lettuce, risotto, and foie gras gastrique paired with Fontalloro from Flsina Bererdenga Vineyards from Tuscany.