Posted by letsdrinkon in At Your Service REWARDS, Baltimore, Dining - Restaurants, EAT. PLAY. LIVE., Lawfully IMBIBE, Leisure, Let's Drink On, Lifestyle, Maryland, Party On, Preferred Partners, Signature Cocktails, Supper Clubs, Work. Life. Balance.
•1.5 oz. of Prairie Vodka.
•.5 oz. of Pear Syrup.
•.5 oz. of Cinnamon Syrup.
•Dash of Bittermens Habanero Shrub.
•Add ice to Martini glass to chill and set aside.
•Add the Prairie Vodka, Pear Syrup and Cinnamon Syrup to a shaker.
•Add ice to shaker, stir using a bar spoon.
•Using a strainer pour into chilled Martini glass.
•Then add the Grenadine to the cocktail, if you choose use homemade.
•Then add the Pomegranate Seeds.
Side Note: To make homemade Grenadine. This is basically like making a simple syrup.
•1 cup of 100% of unsweetened Pomegranate Juice.
•.5 of lemon if you want.
•Combine sugar and juice in saucepan over medium heat.
•Bring the mixture to a boil for about 5 minute or until slightly thickened.
•Remove from heat and let cool.
•Taste it and if you want add the lemon juice to your liking.
•Now you have Grenadine Syrup.
This cocktail is created by Ian Clark of Fork and Wrench in Baltimore, MD. Ian has had several cocktails on our site so you should check those out. Ian is very creative behind the bar, very knowledgeable about alcohol, and his love of photography is demonstrated by how visually appealing his cocktails are.