Have you made Cantonese Meat Balls?
1. Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.
2. Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in liquids and add butter.
3. Cook on low heat until clear, stirring constantly.
4. Add vegetables and heat gently 5 minutes. Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
This recipe contains potential food allergens and will effect people with Soy, Milk, Tree Nuts, Pineapple, Butter, MSG, Corn, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption, Celery, Beef, Vinegar, Onion allergies.