All dinner entrees are served with homemade garlic mashed potatoes and vegetable of the day unless stated otherwise.
A ten ounce flat iron steak topped with saut�ed mushrooms and onions.
Twelve ounce strip steak grilled and topped with fried onion rings.
An eight ounce sirloin steak seasoned and grilled.
An eight ounce sirloin steak, three scallops and two shrimp served with rice pilaf and mixed vegetables.
Slow roasted and served with choice of potato and vegetable.
An eight ounce sirloin steak grilled and served with a six ounce piece of chicken and three shrimp.
Served with choice of potato and vegetable of the day.
Chef�s specialty meatloaf topped with a rosemary mushroom gravy.
Served with homemade garlic mashed potatoes and mixed vegetables.
Boneless breast of chicken saut�ed in a marsala mushroom wine reduction.
Boneless breast of chicken, egg-washed and dipped in batter, then saut�ed in a lemon wine sauce.
Breaded cutlets topped with homemade marinara and mozzarella cheese.
Boneless breaded chicken breast stuffed with ham and swiss cheese, and topped with a creamy swiss alfredo sauce.
with spinach and melted mozzarella cheese.
Chicken breast saut�ed with spinach and prosciutto.
Topped with a brown gravy and melted mozzarella cheese.
Six large shrimp tossed in a garlic butter sauce over fettuccini.
Saut�ed in white wine, garlic and butter.
A twelve ounce piece of fresh salmon grilled and topped with a teriyaki glaze.
Thick cut ribs tossed in our tangy BBQ sauce served with mixed vegetables and homemade garlic mashed potatoes.
Six portabella stuffed raviolis served in a garlic cream sauce.
A classic dish served with grilled chicken and topped with fresh diced mozzarella cheese.
Cheese filled tortellini cooked in your choice of sauce.
Linguini tossed with broccoli, roasted red peppers, carrots and cauliflower served in our special alfredo sauce.
Linguini and meatballs served with our homemade marinara sauce.