1. Food technology and biotechnology; 2. Food quality and safety control in the agro-food traceability; 3. Food Authentication; 4. Implementation and auditing of food safety and quality management systems according to ISO 22000:1995; 5. Implementation and auditing of quality management systems in control laboratories according to ISO 17025:2005. 6 Design, organization, implementation and technological processes management specific to the food industry; 7 Integrated management of agro-food production; 8 Marketing of agro-food products and services; 9 Business Management; 10 New food product design and testing on the market; 11 Entrepreneurship.
9. Implementation of food safety and security standards to ensure the health, welfare and consumer protection.