All salads are made with fresh, local, seasonal vegetables and garnishes. All dressing are house-made and are, of course, gluten-free, vegan, and delicious!
You may not rule the Roman Empire, but this salad will power you through the day.
Served with: kale, romaine, green cabbage, tomatoes, cucumbers, pickled onion, nutritional yeast and gluten-free croutons. Tossed with a delicious, homemade, vegan caesar dressing.
So good, it should be illegal!
Served with: mixed greens, red cabbage, beets, tomatoes, sprouts, hemp seeds and curried almonds. Tossed with a fruity goji-cranberry dressing.
You'll want to clean your plate, not break it… Opa!
Served with: mixed greens, romaine, cucumber, tomatoes, olives, red onion, baba ganoush, sunflower seeds and parsley. Tossed in lemon-garlic dressing.
Served with: mixed greens, roasted sweet potato, tomatoes, olives, picked onion, "not tuna pate", sunflower seeds and tossed in a tasty balsamic vinaigrette.
Served with: kale, green cabbage, celery, red onion, raisins, apples, walnuts and local sprouts. Paired with a smooth lemon-dijon dressing.
Served with: spinach, purple cabbage, green cabbage black beans. jicama, bell peppers, celery, and onions. Topped with a homemade mole sauce, salsa and tortilla strips.
Check it, we got your freshies, brah!
Served with: mixed greens, spinach, cabbage, beets, carrots, purple onions, zucchini, sweet potato, cranberries, hemp seeds, sprouts and basil. Topped with a savory garlic aioli and balsamic dressing.