Roz Purcell's protein pancakes are her breakfast staple. Much like they're a pre-game snack for Philly McMahon. So why not put the two together and see what they can create from Roz's recipe?
In a blender combine all the ingredients into a smooth batter.
In a clean non-stick pan add a little bit of coconut oil and add 2 tbsp of the batter.
Cook for 3 minutes either side until golden around the edges and cooked through.
Repeat for all of batter and serve with your favourite toppings and then simply enjoy!
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