With more than 10 years experience in the restaurant industry, Luigi Carvelli is a distinguished restauranteur, whose passion for the food service industry is deep-rooted in humble beginnings in his mother's kitchen. Raised in the small town of Mesoraca, located in Calabria region of Southern Italy. Carvelli was influenced by his family's warm, hospitable culture and appreciation for fresh, authentic ingredients, all of which are incorporated throughout his restaurants. Serving as manager of DaVinci's flagship location in Marco Island for four years, Carvelli went on to become business partner in 2006 and The Carvelli Restaurant Group was born. Under his leadership, The Carvelli family opened two more concepts, Marco Prime Steaks & Seafood in 2012, DaVinci's of Boca in 2015 and now continues to expands the brand's portfolio, with the introduction of The Oyster Society, a 1920's themed Seafood and Raw Bar.