Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.
Use your hands to crumble idli into small bits. Set aside.
Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
Now add in onions, green chillies and curry leaves. Saute for couple of mins.
Add salt and turmeric and mix well.
Add in crumbled idli and mix well.