A friend recently posted on FB a recipe for pulled pork chili that was a big hit with her family. She had used some pulled pork she bought but also put the recipe for Carolina BBQ pork. I remembered my 6-pound pork loin growing old in the freezer (bought on sale around Christmas) and determined that this would be a good way to "use it up" and I make second-and even third-generation meals from it!
Mix vinegar, sugar, peppercorns, salt & mustard.
Transfer the meat to another pan, pull apart. Set aside for chill until ready to use.
*I didn't have dry mustard, so after looking online, I substituted 3 TBS Dijon mustard.
**I had a pork loin.
The first night we had sliced pork.
The third night we had red beans and pork! (Recipe: Chop a cup or so of pork and add to Auntie Em's New Orlean's Red Beans , and serve over Granny's cornbread. It was so fast and easy I didn't even take any pictures.