Do you like sweet potatoes? Then you will love Sweet Potato Chips. They are a delicious alternative to your typical potato chips. The outer crust is cheesy and crisp.
Sweet Potato chips are a good snack or part of a outdoor barbecue. Served them with the sweet and sour dipping sauce and they will disappear before your eyes.
The sweet potato is a member of the morning glory family, and is not related to the yam.
Heat oven to 500°F. Pour the oil into a baking pan and add the sweet potato slices. Turn the slices in oil to coat. Arrange in a single layer and sprinkle salt over top. Roast for about 20 minutes until softened and browned.
Melt butter in a large skillet over low heat. Add bread crumbs and toast until a golden brown. Add the potato slices, Parmesan cheese and a few grinds of black pepper.
Return potatoes to the baking dish and bake until the cheese bubbles. About 4 minutes.
with the sweet and sour dipping sauce.
Whisk all together in a sauce pan and cook over medium heat until thickened.