This Spring not only marks the start of a new season, but also the one-year anniversary of La Petite Colombe, nestled alongside Leeu Collection's La Quartier Français Hotel in the beautiful winelands town of Franschhoek.
Under the leadership of Head Chef John Norris-Rogers, the past 12 months have already seen La Petite Colombe receive its fair share of nominations and awards, including Conde Nast's Best Hotel Restaurant, a nomination from American Express Diners Club, and the title of Eat Out's Best New Restaurant in 2017.
Norris-Rogers is quick to emphasise the role each of his team members has played in their success and representing the philosophy behind La Petite Colombe – with Andrew Duff proving to be instrumental in his role as Front of House Manager, and Andrea Bruce's influence as Head Pastry Chef extending well beyond her section.
Valid Monday to Sunday, until 30 November 2018.