1. Rinse the nuts, chop into smaller pieces and dehydrate until dry.
2. Place the cacao butter in the dehydrator to warm and melt completely.
3. Place the dry nuts and goji berries on a chopping board and cut into small pieces. Transfer to a mixing bowl.
4. Add the zest and almond butter.
5. Stir in the molten cacao butter until fully incorporated. The mixture will seem like loose sand.
6. Scoop 2 teaspoonfuls into small truffle paper cups and place in the fridge to set.
7. Due to the orange zest in the mixture, use within 7 days.