Chop garlic into pieces about the size of peas. Place garlic and ginger in a small bowl.
Add salt and mash it into a paste.
Add water and stir well. Cook noodles in boiling water until tender. Drain, rinse in cold water and drain again.
Place each serving of noodles in a bowl. Top each portion with one tbsp of the garlic mixture.
To prepare mixture mix all the above ingredients., and before serving, mix the sauce ingredients and noodles together.