4:Apply a streak of wasabi down the middle of the bed of vinegared rice but I omit wasabi inside my roll, that and then a line of chosen filling like salmon and mango.
6:Lay the cut fish and mango on top of the roll as shown..Use wrapping film over the fish and firmly hold the bamboo mat to roll up.
roll carefully and firmly.Now you can create your own sushi roll.Remember when using raw salmon,freeze it first!!.better safe than sorry!.
Your maki looks soooo pretty.
Wow, your sushi rolls look great as usual.
I would eat this to my heart's delight.
Thanks for sharing your mouthwatering maki with Original Recipes!
thank you:)).I keep learning everyday.
Thank you!! Sushi part,that sound cool!!
oh!! mango and salmon in??.
Gert,your sushi skill is getting better now.This style of roll also apply to dragon and rainbow roll.Just put rice both side and top fish both side as well.
aiyooo..why not eat raw fish la??.try some now and later you fall in love with it! that same apply to me!I start eating sushi last 6 years ago and now I love it!.
I make salmon mango roll with cream cheese--it's delicious!