Antonio and Paolo Sperone are brothers who own and manage this small estate in Piedmont. They are producing about 1000 cases per year of delicious, traditional and balanced Barolo. Tasted and loved by our staff, look for a generous nose of spice box, red fruits, licorice, plums and black cherries. In the mouth, the wine has excellent grip, yet silky tannins, especially after some aeration. Gentle notes of tar and cigars pick up on the finish. It is a rich wine, yet not overpowering, and above all, it is balanced. Great wine here at a small price. Serve this beauty with the cuisine of the region : Osso Bucco, grilled veal dishes, rabbit braised in Barolo, pork tenderloin, risotto with truffles or cheeses.