Our Lions didn't make it to the Super Bowl….again….no surprise. But we're hosting for the Super Bowl, and what Super Bowl party in a Keto home would be complete without Keto snacks? We're showing you how to make 3 Super Bowlicious snacks that will be a hit!
Preheat the oven to 400 degrees, and grease a baking sheet or line with parchment paper (we use silpat mats).
If using regular broccoli, blanch it in boiling water for 1 minute, then remove it and shock it with cold water. Then drain it well and chop finely.
Mix the broccoli with all of the ingredients. Using a small ice cream/cookie scooper, or your hands, get about a Tbsp and a half and gently roll it into a ball, then form into a tot shape. If you don't use gloves (also linked below) like I do, you'll want to wash your hands after every few to prevent the "dough" sticking to your hands. Place the tots on the baking sheet.
Bake until golden brown and crispy, about 18-24 minutes, turning halfway through. Best enjoyed hot (but not too hot) with your choice of Keto approved dipping sauce: sugar-free ketchup, sugar-free BBQ sauce, home-made ranch, mustard, queso, or chicken enchilada dip (last recipe).
Preheat the oven to 350 degrees. Cut pickles in half and scoop out the centers. You can discard these, eat them, or make them into a relish. In a bowl, combine cream cheese, cheddar, and garlic until fully incorporated. Spoon the mixture into the pickles and wrap with half a slice of bacon and place onto a parchment lined (we use silpat mats) baking sheet and bake until cheese is melted and bacon is crispy, about 15 minutes. Best served immediately.
Add all ingredients (minus 1 cup of cheese) to a large bowl, and stir to combine. Put mixture into a 10" or larger oven safe skillet, dutch oven or casserole dish, and flatten out mixture. Then top with remaining 1 cup of Mexican cheese blend and cook for 30 minutes.
Do you have any Super Bowl snack go-to's? Let us know below!