Coppa di Parma IGP 2,15 kg ca.
Coppa Ardenga, to be true to its name, must have a large size and come from decidedly fatted pigs.
The humid cellars of the Bassa region then enhance Coppa's characteristics of sweetness and delicacy that, in the total absence of chemical additives, only time, the ideal microclimate, and a very large pig can combine to make this unique product.
When ready to be cut, Coppa by Antica Ardenga reveals itself to have the perfect balance between the lean and indispensable fatty parts that make it soft even after 250-300 days of ageing.
Ingredients Pork, Cervia sea salt, garlic, black pepper. Preservative: potassium nitrate. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.