I Tigli presents the new book "La Pizza Contemporanea"
An evening with exceptional chefs!
On Monday May 29, i Tigli will be at Conegliano Valdobbiadene Festival.
We will cook in Solighetto (TV) at the Locanda da Lino restaurant, to celebrate together with Ambasciatori del Gusto the 50th anniversary of the Conegliano Valdobbiadene denomination.
I Tigli will be open on Easter and Easter Monday, April 21 and 22, to celebrate with you!
On Tuesday, April 23 we will be OPEN for lunch and dinner.
On Wednesday April 24 and Thursday 25 we will be CLOSED.
For Vinitaly, VinNatur and Viniveri fairs, I Tigli will be exceptionally open also on Tuesday 9 April for evening service.
We will be CLOSED for rest from 7th to 11th of January. We will come back on Saturday 12th of January with regular service.
On Tuesday, December 18 we celebrate the end of a magical year with a big party. A special tasting path from the aperitif with Champagne to the tasting of four exclusive pizzas, to the "blind" tasting of large leavened products.
The party that anticipates Christmas returns again this year at I Tigli. On Tuesday 27th of November "Panetthòn" will take place, the charity challenge of the best Panettone in Veneto's province.
On 29th of October, at Golosaria, the gastronomic fair in Milan, the new GattiMassobrio guide of the best restaurants in Italy was presented. I Tigli received the recognition of "Corona Radiosa", the highest rating. Thank you!
Monday 5 and Tuesday 6 November the appointment is at I Tigli to celebrate the release of our new book with friends and colleagues.
Two party evenings, from 7.30 pm onwards, to have fun for charity, together for Action against Fame Italia Onlus.
I Tigli takes part in "Azione contro la fame"! Until December 31st, ordering our "Burrata and Raw Ham pizza" you can contribute to the fight against hunger in the world.
Ideas, doughs, ingredients and techniques studied over the years gathered in a book about us and the daily management of a contemporary pizzeria. Buy your copy on the Italian Gourmet online shop or, very soon, at I Tigli.
Autumn has come at I Tigli! We are waiting for you with our new menu that follows the ingredients of the season.
Visit our new menu here!
From Monday 29 to Wednesday 31 October I Tigli will be closed for external events. We will come back on Thursday, 1st of November!
We are in the new guide of L'Espresso among the best 2019 Italian pizzeria.
I Tigli will be closed on Tuesday, 14th of August. We will come back on Thursday, 16th of August.
On Tuesday 4th of September, from 7.30 p.m., SANDWICH CELEBRATION will come back at I Tigli. We celebrate the end of the summer with a special night dedicated to the classic PANINO and its interpretations with friends and colleagues: Piergiorgio Siviero of Lazzaro 1915, Alberto Mori of Al Callianino, Giacomo Ballarini of BUNS and Simone De Feo of Cremeria Capolinea.
Best pizzaiolo of the year and number 4 in the 50 Top Pizza rank for I Tigli!
We are in the new 2019 guide of Venezie a Tavola. Click here to read our page.
I Tigli will be closed from Wednesday 4th to Friday 13th of July for a short summer break. We will be back on Saturday 14th of July!
On Tuesday 17th of April, for the wine fairs of Viniveri, VinNatur and Vinitaly, we will be open for lunch and dinner.
Wednesday 18th of April: usual closing day.
On Easter and Easter Monday, I Tigli will be open with regular service and à la carte menu.
I Tigli goes on stage at Identità Golose in Milan. The whole team will be at the International gastronomic congress on Monday 5th of March at 1.20 p.m. in Sala Blu 1 with the masterclass "The thought, the idea, the person… I Tigli today".
I Tigli will be closed from Monday 5th to Wednesday 7th of March for external events. We will come back on Thursday 8!
On Wednesday February 14, we will be open for your romantic dinner.
Closed on Tuesday February 13.
Closed from 8th to 12th of January.
I Tigli takes a little break, we will come back on Saturday January 13!
News from iTigli LAB! Our Panettone and Veneziana are now available online, make your order.
On Tuesday November 28, we wait for you at I Tigli for "Panetthòn 2017", the charity challenge for the best Venetian Panettone. We want to welcome Christmas feast days with a special event to elect the best Artisan Panettone of Verona and Vicenza that will compete for the regional award. A small taste of pizzas and then the tasting of various types of Panettone. The funds gathered will be donate to Amici di Adamitullo ONLUS.
On Sunday, November 19 at 2 p.m., we will be at Gourmet Food Festival in Turin. During a special masterclass dedicated to autumn's flavours, we will taste the pizza "Porca l'Oca".
Proud to be inside the new guide of "Venezie a Tavola", the culinary guide about the excellences of the North-East, written by Luigi Costa and edited by Marco Colognese.
On Monday October 30, we will cross the national border to reach the Istria Gourmet Festival in Rovinj for a special masterclass dedicated to the autumn season.
On Wednesday October 18, we will be at Undicesimo Vineria in Treviso to celebrate the special birthday of the restaurant of chef Francesco Brutto.
On September 20 the award ceremony of Gambero Rosso for the best Italian Pizzerias of 2018 took place in Naples. I Tigli has been awarded with the title "Tre Spicchi", the highest recognition in the world of pizza, and with the special prize "Pizza of the Year" for the tasting pizza "Galletto".
From Wednesday October 4 to Thursday October 12, I Tigli will be closed. See you on Friday 13 with new ideas and energy!
On Wednesday 13 September, we will be with Antonio Pappalardo to celebrate together the birthday of La Cascina dei Sapori in Rezzato. Special pizza tasting!
A special party night with friends! On Tuesday, August 22, we celebrate the traditional PANINO at I Tigli. From 7.30 pm we wait for you with many guest chefs and the taste of Baladin Pop Beer.
It's a great pleasure to be included in the Austrian guide Falstaff among the most voted restaurants 2017.
50 Top Pizza, the online guide entirely dedicated to Italian pizzerias, has produced the list of the 50 best pizzerias in Italy.
The gradutoria was created on the basis of the judgment of 100 inspectors who have assessed the quality of the pizzas, but also the service, the wine and beer list, the research and the furnishing. I Tigli is in the fifth position, also winners of the award for the best room service.
I Tigli will be closed on Thursday 20th of July only for lunch and on Saturday 22nd of July both lunch and dinner for external events.
On Saturday, 15th of July, at 6 p.m. Simone will be at Collisioni Festival 2017, the rock festival in Barolo (Cuneo) with Molino Quaglia and some other great Italian pizza makers for Bread Religion project. A day of quality food and cultural study through tastings, cooking show and debates.
On 10th of August Simone will be at Baladin Open Garden for the culinary event created by Teo Musso. A space surrounded by the green, a getaway from the city in the heart of Langhe for a whole day of food, conviviality and beer.
"La Collina dei Piaceri" is a great summer event in Rimini with a rich culinary and artistic schedule.Torriana, in the province of Rimini, will be transformed in a pleasure hill with chefs, producers and artisans from every area of Italy. Simone will be there on Wednesday, 26th of July.
On 21st of July, Simone will be at L'Aquila, in the heart of Abruzzo, for a special evening at the restaurant and gourmet pizzeria of Marzia Buzzanca, "Percorsi di Gusto". During the event there will be the presentation of the book "La Buona Pizza" written by Tania Mauri, Luciana Squadrilli and Alessandra Farinelli.
On 4th of July, during the evening, i Tigli were in Cuneo at Le Scuderie restaurant of Govone's Castle. A suggestive location for a special tasting of pizza: our doughs together with the stuffings of Le Scuderie restaurant and a great selection of wines.
On 28th of June, Al Callianino restaurant, in the province of Verona, celebrated its 3rd birthday. We were there with some of our proposals. A corn focaccia bread with red shrimp ceviche, stracciatella cheese and crescione herb, three types of sushi and two sweet creations.
I Tigli stopped in Tuscany on 19th and 20th of June for the 16th edition of Capolavori a Tavola, a charity event in Casentino, province of Arezzo. Two days to get in touch with Italian culinary quality products together with the Italian Cuisine in the World Forum. 40 gourmet stands, tastings, cooking shows and debates with many chefs from entire Italy.
27 great chefs together in the Grand Hotel park of Montegrotto Terme for a charity event. On Monday 26th of June, Simone will be there with a "focaccia" of corn with Parmesan, spinach with lime, cockerel and a tomato's mayonnaise a bit spicy.
On Sunday 28th of May at 1.30 p.m. Simone will be at Golosaria with Petra Molino Quaglia. The event will take place from 26th to 28th of May at Padova's fair. Interviews, recipes and Simone's proposal: a salty brioche with beef tartare, mustard's mayonnaise and asparagus salad.
Modern acrobatic show on July 30 on the Boé lake in Corvara, Alta Badia. Later, from 3 p.m. to the sunset, Simone's pizzas will be protagonists of the after-show party with dj set and the fingerfood of chef Roman Tavella.
The Italian pizza chefs meet the great French champagne in the charming setting of Da Vittorio restaurant (Bergamo). On June 5 at 8 p.m. Simone will open the "Pizza Gourmet & Champagne" event with a tasting of 4 pizzas combined with a Cristal 2009.
On Sunday 14th May, Simone will be in Bologna at Palazzo Re Enzo fot the third edition of "I 5 sensi - Uniti per De@Esi", a charity event that gathers 40 chefs for the purpose of connecting the culinary world with the one of disability. There will be talks and tastings about tradition and innovation, the date with Simone is at 3 p.m.
On Sunday, the 26th of March, Simone will attend to the event The Roots of Excellence at the restaurant of Ciasa Salares in San Cassiano. A group of friends and chefs will cook together and compare their own ideas of cuisine.
Again this year Simone will be at Identità Golose. On Saturday, the 4th of March, at 1.15 p.m. he will be at Identità di Champagne for a masterclass about pizza with squab. Later, from 4 to 6 p.m., he'll take part in the Bread Religion event at the stand of Molino Quaglia.
I Tigli will be closed from 18th to 25th of January. Open again from 26 January for lunch, with the same timetable.
I Tigli will be closed on 24th and 25th December.
We will be open 7 days a week for lunch and dinner from 26th December to 8th.
"20 pizzas to eat in Italy before you die" is the title of an article published by the online magazine Food & Wine. The list includes the best pizzerias in Italy. "The pizza base is perfect", "Simone Padoan has literally invented the concept of Gourmet Pizza" are some of the phrases used to describe i Tigli, who has been placed at the 4th position!
i Tigli will be closed from 12th to 16th September. Open again from 17 September for lunch, with the same timetable.
On Sunday, September, 4th we are at Eat Reunion, the aperitif - tasting that takes place at Golf Club Colli Berici. We will attend it from 4 pm.
On July, 28th Simone will attend the event "La Collina dei Piaceri". On this occasion, Simone will present I Tigli's pizza, expression of Italian spirit par excellence. Our restaurant is closed on July, 28th 2016 all day long.
On Tuesday 2nd August we wait for you at our event "Sandwich Celebration". You'll find 6 different kinds of "panini", Baladin POP beer, and the handmade ice-cream by Cremeria Capolinea. All of this is topped off by a lot of music and fun!
On June, 15th Simone will give a lecture for the prestigiuos Master Food.
On June, 7th Simone Padoan will attend the important event "A Cena con le Stelle del NordEst" with several great local chefs, including 12 starred chefs.
On Monday, 6th Simone will teach in a specialization course of dough and filings at the Cast Alimenti.
On 15 March were in Rome at "Palazzo della Farnesina", for the approval of the protocol of the Italian quality product abroad.
Again this year Simone took part in Identità Golose with a showcooking at the stand of Molino Quaglia and in a debate about pizza and Michelin stars.
Once again, our menu have changed. We've decided to eliminate the part that represents our past, but no longer our present: the classical pizza. From now on you'll only find our idea of pizza, 100%.
i Tigli are open Open from 12pm to 3.30pm, and from 7pm to 11pm.
New closing days: thuesday evenings, wednesdays.
We will be closed from Monday 11 January to Friday 15 January. Open again from Saturday 16 January.
i Tigli will be extraordinarly open on Wednesday 23 December and Wednesday 6 January. Closed only on 25 and 30 December.
Simone will be in London from 25 October to 1 November, for the important event "Identità London".
I Tigli will be closed in these days, open again from 2 November with the same timetable.
The Gambero Rosso guide to the best pizza places of italy gave us the the "3Spicchi", the greatest award given by this important publication.
On 9 September we will host the third special dinner to celebrate our 20th anniversary: dedicated to the sourdough bread and all its evolutions, signed by Simone.
We will celebrate our 20th anniversary with a party on the 29th of July at the Pool of Sovizzo (Vicenza). Live music, informal event and our pizzas and other proposals.
We will be closed from Wednesday 24 June to Wednesday 1 July. Open again from Thursday 2 July.
On the 17th of June we will participate to the celebrations for the First Year of the restaurant Il Callianino.
From May 15 you can taste our new menu! Click Here.
Simone Padoan will be the first guest of the Pizza events at Identità Expo. The 6 May at 5pm Simone will be in Milan to present his pizza to the Expo audience.
29 April - Simone will be in Venice at the VITRARIA Glass +A Museum for the event "A Palazzo con le Stelle". He will cook with the chef Lionello Cera inside the museum.
i Tigli will be closed on Friday 24 April and Thursday 30 April.
A special dinner with our pizzas and the great cocktails by Frizzante Lab (Verona). From 7pm - Arké natural wines with a selection of quality foods. At 8.30pm - Dinner with five dishes by Simone Padoan and four cocktails by Frizzante Lab. The event is Sold Out.
Monday 2 March Simone will be in Rome for a meeting focused into the future of the Italian Cuisine, with Maurizio Martina, Italian Minister of Agriculture, Food and Forestry Policies, and Paolo Marchi, founder of Identità Golose.
On Monday 9 February at 3pm Simone will be on the important stage of Identità Golose, the most influential chef congress in Italy. i Tigli will be closed on 9 and 10 February.
Saturday 17 January, in Milan, Simone will participate to the 8th International Day of Italian Cuisines, dedicated to the "authentic" Parmigiana.
I Tigli will be closed from Monday 12th to Friday 16th January. We will be open again starting from Saturday 17th January at lunch.
Wednesday 10 December we have proposed a tasting during an event organized by VinNatur. Click here to see the photos.
Simone presents its "Ricordo d'Inverno" (winter memory) with a video on the website of the Italian magazine "Oggi". Clic here to watch the video.
i Tigli will be closed on 24 and 25 December. Open only for dinner on 26 December and 1 January. On every other day, the opening hours will remain unvaried.
On 16 November in Milan, during the event Golosaria, Simone Padoan has received the award "Pioniere Storico del Golosario" (Golosario's Historic Pioneer) by Paolo Massobrio and Marco Gatti. Click here to see the photos.
Identità Golose describes i Tigli on its 2015 Guide. Click here to read the full text.
I Tigli presents the new dessert list. Visit the dessert section of the website to find out more.
The photos of Simone at PizzaUp, the annual symposium about pizza, flours and leavenings, are now online. Click here to see the photos.
You can now taste our new menu, an anticipation of Autumn, waiting for the rest of the products that the season has to offer.
I Tigli will be closed from Monday 13th to Wednesday 15th October. We will be back on Thursday 16th October at 7pm.
Gambero Rosso presented its guidebook of the best pizza places in Italy. i Tigli confirms the "Tre Spicchi", the highest award appointed. See the photos and the video of the day.
Monday, June 30th iTigil will remain closed. Simone will be in Rome for the launch of the 2015 Guide to Italian Pizza Places by Gambero Rosso.
A selection of pizzas from our menu that you can taste at home! Just come to i Tigli, we'll give you the ingredients and you'll only have to put them together, cook it... and enjoy our pizza! Reservations one day in advance, calling +39 045 6102606.
i Tigli will be closed from the 18th to the 25th of June.
See you on Thursday 26.
On Monday, June 2, Simone will be guest at the event Bread Religion, at Rimini Wellness.
At 11.00 am he will present a special tasting dedicated to those who practice mountain biking.
We are closed for vacation from 5th to 7th May.
We will be open again starting from Thursday 8th for dinner from 7.00 pm.
A new menu for I Tigli: inspired by nature, dedicated to the tastes and colours of the spring.
On I Tigli's Facebook page you can find our photo report of Identità Golose, with Simone and our staff engaged on three different appointments.
Simone will be present also this year at Identità Golose. The appointments are three: on February 9th at the Food Experience Mondadori for a showcooking; Monday 10th he'll give start to "Identità di Pizza" with the topic "Conjunction: The why of things"; then he will be at Molino Quaglia's "Brick Lounge" to propose new pizzas.
Great news at I Tigli: a whole new menu with different doughs and proposals which you can preview by clicking here.
We wish all of you a best Christmas and a "rising" 2014, full of satisfactions and positive news!
I Tigli will be closed from December 24th to 25th, we'll re-open with the usual time on Thursday, December 26th.
On December 31st we're open with the traditional menu, and for new year's eve we're closed at lunch and open at dinner. We'll be closed from January 8th to 15th. We will open on Thursday 16th.
At I Tigli you can find also our panettone, realized with yeast base and high quality ingredients. A long leaving dough to exalt the traditional taste of this Italian Christmas cake.
We're proud of our presence on the Michelin Guide's 2014 edition. In the I Tigli's description we can read: "Simone Padoan is a master of the leavening and proposes imaginative creations with raw shrimps, beef tartare, cheef lard, baccalà… The desserts are delicious as well".
On November 18th the "Moretti Grand Cru Beer 2013 Prize" will take place in Rome. Among the jurors that will sit near the president Claudio Sadler there's also our Simone Padoan!
I Tigli will be closed on Tuesday, November 5th, because of Simone's attendance to Pizza Up, the white art symposium organized by Molino Quaglia. We'll re-open on Thursday, November 7th.
The new menu of I Tigli, created following the seasonal products, is now online. Visit the menu section on the website to discover "The Beginning", "Simply" and "I Tigli Today", the 3 sections in which it's divided.
Simone will be engaged in a particular showcooking on Tuesday, October 22nd at Extraordinariamente Pizza, an event inside Host, at FieraMilano. The appointment with Simone is at 11.00am, when he'll show "The Snail": snails with herbs and grilled porcini, Asiago and thyme oil with brioche focaccia bread.
On the official Facebook page of I Tigli you can find the photo album of the party "A year among "I Tigli"". Click here to see it.
Simone will attend an updating course on Monday, October 7th and Tuesday, 8th. I Tigli will be closed and it will open on Thursday, October 10th.
One year after the reopening, I Tigli celebrates the new restaurant with a great party. On Sunday, September 29th from 5.30pm many gastronomic proposals, high quality products and blues-rock music will be waiting for you at our renewed I Tigli. We can't wait to see you!
Simone will be in Este on Sunday, September 8th for Comunipane, the annual symposium of the bread-making art organized by Molino Quaglia. The 2013 edition is called "Bread Religion", and it'll see various chefs and bread makers creating the gourmet version of a real classic food: the stuffed bread.
I Tigli will be closed on September 7th and 8th.
Friday, July 19th Simone has cooked with the chefs Giancarlo Morelli, Claudio Sadler, Norbert Niederkofler and Karl Baumgartner, owner of the "Schoneck" restaurant. A tasty and stimulating experience, and these are the photos!
I Tigli has obtained three slices in the new edition of the Gambero Rosso Guide to Italy's Pizzerias, for the category Gourmet Pizza.
On May 17th Simone will present, at the "Turin International Book Show", his new book "The Art of Pizza".
The new gastronomic proposal of I Tigli is now online on the website. A new menu, divided into three moments: "The Beginning", "Simply" and "I Tigli Today". There are new wines and desserts as well.
Summer 2012, three months to make blank slate of the "old" pizzeria and give space to a new concept of restaurant.
The base idea was to put the kitchen in the middle of the convivial space, and now I Tigli is a completely new place, in line with Simone Padoan's cooking idea.