Attempted to make a no bake mango cheesecake tonight. The gelatin had gone lumpy and started to solidify. I added it to the mixture anyway. Is there any chance that it will set? What can I do with it if it doesn't set? Has anyone frozen one?
* drizzle (or more to taste) of compatible liqueur or brandy.
Your choice. Hope it works out beautifully!
Even if it's a little lumpy, when you mixed it into the mixture it should be OK to set the cheesecake. I would probably take it out a little bit before you are going to serve it. If it doesn't look good, then freeze it, then just pre-slice it.
Hopefully the gelatin will set for you, but if it doesn't, freezing the cake is a good backup, as long as you're okay with something more along the lines of ice cream cake. Hope it works!
Thank you for the reply Joanna! It's looking ok this morning. Hopefully it stays together when I take it out of the pan tonight.