Mix thoroughly to make soft dough, you may need to add more water. Portion into 1 inch balls and flatten out. Pinch sides to form a wall, to form small "boats." Heat vegetable or corn oil to 375* and fry on both sides until golden, set aside.
Season masa boats with salt and pepper is necessary. Add a tablespoon of steak into sope. Top with light dollop of cumin crema. Crumble queso fresco over each sope.