When I went to Thailand, Pad Thai and fried rice inside a pineapple were my favourite hot dishes! I have been feeling very nostalgic lately and miss everything about Thailand, including those Pad Thais.
I came across this vegan recipe, whilst reviewing a vegan cookbook called 'The Vegan Bible' by Marie Laforêt. I absolutely love this recipe and how yummy it is. I may have, may have eaten the whole wok of this by myself. Just maybe.
For any of your Thai food lovers out there, I am sure you will L-O-V-E this.
It is so quick to make, delicious and totally healthy!
Mix all the sauce ingredients in a small bowl with a fork.
Put the rice noodles in a bowl and cover with boiling water. Drain after 5 minutes.
In the meantime, heat the oil in a wok or a frying pan and saute the shallots, garlic, ginger and chilli over a high heat for a few minutes.
Add the tofu and cook for a few minutes, stirring continuously, to brown it a little.
Add the sauce and then the noodles and stir gently. Mix in the sprouts.
Divine into 2 bowls, then top with coriander, sprouts, squeeze the lime over the dish and sprinkle some peanuts! Eat immediately!
If you love the sound of this recipe, don't forget to share, pin it and let me know how yours turns out!