New Haven, Conn. — People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.
The findings were published today in the Journal of Clinical Oncology.
Jeffrey Meyerhardt, M.D., of Dana-Farber and Ying Bao, M.D., of Brigham and Women's Hospital were co-corresponding authors on the paper.