Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Cheshire cheese. The result, as you can guess, is a dense and crumbly gourmet blue cheese! Quite a newcomer for cheese standards, it originated in Inverness, Scotland, and is now actually made in dairies in Nottinghamshire, Great Britain. You'll love that it's as sharp as a Stilton, but creamier. Pair with Port.
Ingredients: Pasteurized cow's milk, salt, annatto, vegetable rennet, cheese culture, P. Roqueforti.