Pony Club, Hunting, Cross country and show jumping.
I live with my Mummy and my little sister Polly. We are an "all hands on" team. We buy and produce young ponies in order to fund my ponies (and Polly's for when she's bigger). I ride 3 or 4 ponies a day. These range from freshly broken youngsters, cheeky ones in for schooling, ponies for sale and my own ponies.
My mum helps me on day to day basis. As well as the training I receive from pony club, I also have lessons with Sara Bowe in the summer.
My biggest accomplishment so far is riding at Hickstead representing my small village school as an individual.
My goals for this year are to continue riding on the pony club teams. I am also going to try and qualify for Olympia in the mini major jumping.
I want to follow my Daddy's footsteps and become a jockey. Mum said only on the flat though!
All pony club qualifiers. Hopefully Chatsworth horse trials on the PC 80 team, festival of hunting and countryside live all being well.
I have just started jumping 90 tracks.
I loved competing in the relay at Countryside live. It was a great atmosphere and I got to go fast.
My mummy is an instructor and also rode Point to Point. My Daddy is a top national hunt jockey, so horses and ponies have always been in my life.
I currently have 3 ponies to compete at the moment, 2 babies and my good pony Clover.
Clover is my pride and joy. She cost £200 from a pony sale and I have ridden her from a freshly broken 4yr old. She is very quirky. She is cold backed and will bronk if something upsets her. She always tries and is an amazing hunting pony. We are a great team. She won't let anyone else ride her so she won't ever be sold but will have to get used to my little sister.
My Daddy is my equestrian Hero, Danny Cook. He always keeps trying and is very strong.
Shires make really cute pony rugs, my favourite jean joddies with diamonds on and my smart Tweed jacket. They were kindly given to me by Shires.
Blue shampoo. I use it for all my ponies white bits.
"To be a legend is easy, to become that legend takes hard work and pure dedication." Sir AP McCoy. It's written on our kitchen notice board!
Not yet, but fingers crossed!