Can you believe Thanksgiving is almost here?
I can't! Seriously, how did it get here so quickly?
or do you travel somewhere?
gathering at my in laws.
and of course the dessert!
so it's hard to get everyone together.
cranberries and some type of roll.
and hopefully my auntie's famous cheesecake!
What all do you do to prepare for the big day?
How would you like another great recipe?
After all, isn't that what I do best?
and oh my goodness...they turned out delicious!
so I'm gonna give it to you again in the Gluten Free version.
Combine the flours, brown sugar, baking powder, baking soda and salt.
or your desired flavor combos.
Create 2 mounds with the dough, no more than 1/2 inch thick.
those that have gluten sensitivities.
I am able to eat this flour and it doesn't bother me.
Toffee Bits and Chocolate Chips.
Experiment and see what flavor combos you can create!
Now, ain't this the truth!
We alternate years between my family and hubbys. This year we will be at my parents. They live really close. I generally do some cooking at home and then transport it. Due to my moms recent surgery for breast cancer I will be doing my cooking at her house on Wednesday and then going over early on Thanksgiving with my sister to do the rest. I love Thanksgiving as the only expectation is good food, fun and fellowship!
Sounds like you are going to be eating so well! Deliciousness! Einkorn flour is great and I'm glad it agrees with your tummy. Enjoy your family time!
We usually spend Thanksgiving in Texas with our family there, but instead this year, we will be going at Christmas. We are spending Thanksgiving with friends of ours at their house, and our menu sounds much like yours, gotta have all those wonderful favorites! Your scones do look so delicious and amazing! I'm glad that you are able to find recipes that are yummy and gluten-free, what a blessing! Happy Thanksgiving to you my friend!