The only way to "remove" salt is by dilution...add more ingredients until the salt level is acceptable. Yep. I would probably just go to the store, buy a cheap cut of turkey (turkey necks, backs, whatever), stock vegetables, and make a salt free broth to cut with the turkey gravy.... Thin out beef stew or gravy by adding 1 cup of beef or chicken stock. If you don't have stock, add water to the gravy to thin it out. This dilutes the salt concentration of the dish to correct the flavor.
The only way to "remove" salt is by dilution...add more ingredients until the salt level is acceptable. Yep. I would probably just go to the store, buy a cheap cut of turkey (turkey necks, backs, whatever), stock vegetables, and make a salt free broth to cut with the turkey gravy.
Many beginners have problem in adding salt. Either they add less salt to the curry or gravy or add more of it. Adding too much salt not only makes the dish unpalatable but is also not good for our health.