Should you boil or fry that cut of meat? Does it need marinating? Should it be cooked fast on the grill or more slowly on the rotisserie? This video will help you decide by showing you where different cuts of meat come from. You'll gain an understanding of livestock anatomy and be able to logically figure out whether to simmer, slow cook, or flash fry for the best taste and texture.
No more tough steaks and inedible roasts, after you learn how to use different cuts of meat in your cooking.