Beth Kimmerle
Beth Kimmerle's Food Product Development - Sensory - Innovation Consulting Services + Blog
Polly Noonan Contributes Aero Machine to the Candy Museum
Lauren's Candy Show Reviews
Indians on food advertising plus maple candy & sugar
This Content is Created and Owned by Beth Kimmerle
New York Times Magazine Article
About Beth Kimmerle
Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.
Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.
As a culinarian, Beth's instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.
Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.
Click here & email Beth Kimmerle
Watch Beth on Martha Stewart
Watch Sweet Talk with Beth Kimmerle
Candy: The Sweet History By Beth Kimmerle
Chocolate: The Sweet History by Beth Kimmerle
Beth Kimmerle, age 6
Polly Noonan Contributes Aero Machine to the Candy...