Hi everyone. I haven't gone away despite my hiatus here. I am however spending a lot of time on my food business, promoting the SA food industry through my work as a board member with Food South Australia and developing our next food entrepreneurs through my work with Le Cordon Bleu as a lecturer in Gastronomy.
we spoke about blogging, social media, influencers and the authentic way to cook your oats in the morning!
Feel free to have a listen below.