Sometimes only a burger will do, this is how I like mine. It's a serious feast.
If you are going to make your own buns start this first. Mix all of the dry ingredients in a large mixing bowl then add the liquids and 1 egg. Mix well to combine before turning out on a clean surface and kneading for 5 minutes. Return to the bowl, cover and leave to rise for 30 minutes. Repeat the kneading and return to the bowl again and leave to rise for 1 hour. Shape into rolls and leave to rise on a baking sheet again for 30 minutes. Glaze with egg wash and sprinkle sesame seeds on top before baking in hot oven at 200 for 20-30 minutes.
Mix the beef, chopped bacon, worcester sauce and american mustard together, mould into 5 (or more) patties and chill for at least 30 minutes.
Grill the burger on a hot bbq for about 5 minutes a side or similarly in a hot frying pan, add the cheese and allow to melt for a couple of minutes.
Assemble, eat vigorously and await the meat sweats.