Tag: food bank
Donations welcome all year
During the seven weeks of the counting of the Omer to Shavuot, Temple Sholom's religious school students bring donations of cereal for the Jewish Food Bank. (photo from Sara Ciacci)
For a number of years, during the seven weeks of the counting of the Omer to Shavuot, Temple Sholom's religious school students have brought donations of cereal for the Jewish Food Bank. The young students are proud and excited to share with those in need and their parents and teachers help instil in them the meaning of tzedakah.
Although everyone agrees that the food of choice for Shavuot is cheese, and especially cheesecake, there are differences of opinion (some quite charming) as to why it is a custom. One explanation is that, at Sinai, the Israelites were considered to be as innocent as newborns, whose food is milk. Others connect the practice directly to scripture, saying we eat dairy to symbolize the "land flowing with milk and honey" promised to the Israelites.
Today, for more than 400 Jewish members of the Metro Vancouver community, Shavuot is not a day spent recalling a land flowing with milk and honey. Rather, Shavuot is a day like any other. A day when their below-the-poverty-line means do not allow them to celebrate with even a few of the traditional food items. Having been a recipient of help myself from the Jewish community as a child during the Depression years has influenced my lifelong understanding of how much of a difference it makes to the well-being of an individual to be able to mark the Jewish holidays, and to not worry for at least one day how they will sustain themselves (and their family).
Religious school is out for the summer and Shavuot has passed. However, the need to share with those less fortunate does not take a holiday. Your sharing and caring is needed throughout the year. Food donations can be dropped off at Temple Sholom, other synagogues and the Jewish Community Centre of Greater Vancouver. Donations earmarked for the Jewish Food Bank can be mailed to Temple Sholom at 7190 Oak St., Vancouver, B.C., V6P 3Z9.
Sara Ciacci is past president and longtime member of Temple Sholom Sisterhood board. She has been involved with the Jewish Food Bank since its inception and is the recipient of the Jewish Family Service Agency's 2015 Paula Lenga Award.
Format ImagePosted on June 24, 2016 June 22, 2016 Author Sara CiacciCategories LocalTags food bank, JFSA, Omer, poverty, Shavuot, Temple Sholom
An update from Aleph
Among other activities, Aleph in the Tri-Cities Israeli culture club is getting ready for Passover. (photo from facebook.com)
Looking back at 2015, Aleph in the Tri-Cities Society reports that last year's food bank donations amounted to approximately 2,000 kilograms (more than two tons) of food items for the SHARE Family and Community Services Society and other missions around the Lower Mainland.
For Purim this year, Aleph cooked and delivered mishloach manot directly to the homeless. Community members prepared 100 trays with pasta, rice, beans, tacos and organic orange juice and distributed the food at the corner of Main and Hastings streets.
"We care. We do. Community connections" is Aleph's slogan. The nonprofit has been helping the larger community and its neighbors since 2010. It operates as an Israeli-Canadian culture club, welcoming more than 120 young families, including many newcomers and other local Jewish families mixed with Canadian friends, all celebrating life through Israeli culture.
Aleph programs include marking the Jewish holidays and educational programs, such as Hebrew lessons, computer classes, nature walks for families, as well as providing donations to the food bank, networking and supporting each other.
The society is self-supported, relying on volunteers and donations to sustain itself. The community is preparing for Passover and will be holding a seder on April 22, 6 p.m. Anyone interested in becoming involved in the seder and other activities can do so through Aleph's Facebook page.
Format ImagePosted on April 8, 2016 April 6, 2016 Author Aleph in the Tri-Cities SocietyCategories LocalTags food bank, Passover, tikkun olam, Tri-Cities
Are food banks here to stay?
In March 2013, 833,098 persons were served by food banks in Canada. Food bank use remains high and many Canadians depend on food banks for weekly, semi-monthly or monthly grocery items in order to put food on the table. One-half of the families being served include children and close to one-half are two-parent families. More than one-third of food bank recipients are children, many of whom are school age and go to bed hungry.
In Richmond, 1,300 persons are served each week by the Richmond Food Bank. Of the 1,300 recipients, there are 524 persons who actually attend this food bank and they represent 2.4 persons per household. The majority are seniors and people with mental health issues. These groups usually visit each week. Others who use the food bank are on low incomes and use the service as needed. Users must be Richmond residents. Once residency is proven, recipients are granted food packages on an honor system. The average value of a food hamper is about $100 and the food bank tries to ensure the five basic food groups are included.
The Jewish Food Bank in Vancouver serves 350 persons, of whom 55 are children under 18 years of age, and 95 are seniors. If, as it is estimated, 16% of the Jewish community lives on or below the poverty level, it is possible that many in need are not being served or are being served by other organizations. The value of each Jewish Food Bank hamper for a single individual, for example, is $54. Larger family units receive more food. This is in addition to food vouchers supplied by Jewish Family Service Agency. Food that is made available is seen as "supplementary," enough to fill the gap until the next pay cheque or income. Food hampers are delivered every two weeks to those unable to attend for personal pick up.
For seniors, this is a very troubling scenario. As of two years ago, three out of five women in Greater Vancouver over 65 lived on an income of less than $25,000 per year (as reported by United Way). Many seniors on low, fixed incomes must make major decisions each month. Once rent is paid, are there enough funds for food or do they have to choose between prescription drugs (if not covered by a drug program) and food? Will there be funds for sundries, clothing and entertainment? Will there be enough money to eat out once or twice during the month? Most of us who live in the comfort of our warm homes take this for granted. For a good description of the need for affordable housing, see David Hume's excellent article in the Nov. 23 Province.
It is generally accepted that food banks had their origins in the early 1980s during a major recession. Hunger was affecting the lives of many Canadians who were unemployed, unable to work, under-employed or whose incomes were below a living wage. It was to be a short-lived situation until the economy improved, as it eventually did, and the need for food banks diminished. However, today, food banks are an integral part of the social fabric. There are currently about 500 food banks across Canada, a sad commentary for a rich nation. In this writer's opinion, food banks have become secondary extensions of weakened social safety nets. In this respect, food banks may be seen as undermining the state's obligation to respect and fulfil its requirement to ensure that none of its citizens go hungry. Food banks are driven by poverty but in no way solve the problem of poverty. If anything, the goodwill they provide allows governments to opt out of taking their leadership role in decreasing the need for food banks.
Those persons who staff and volunteer at food banks are not "do-gooders looking for recognition." Volunteers are the backbone of most not-for-profit organizations. The volunteers that I met while observing one food bank in action were made up mostly of senior citizens who were giving back to the community, who understood the plight of those being served and who served them with respect and genuine caring. Thousands of individual donors, many anonymous, provide millions of dollars each year in support. Many corporations take great pride in supporting food banks, in kind and in cash. They often make the public aware through advertising, hoping what they do will encourage other corporations to do the same.
Food banks will be needed for some time in the future until governments at all levels – federal, provincial and municipal – develop, embrace and put in place a viable national anti-poverty program. Food banks can collectively lobby for stronger and sustainable social safety nets for those in need. In a recent publication, Dignity for All: A National Anti-Poverty Plan for Canada (2013), a number of priorities were considered: income security, housing and homelessness, health, food security, early childhood education and care, jobs and employment. If two or three of these were prioritized and put into operation, it would bring many thousands into mainstream Canada.
Much has already been studied and written about poverty and its effects on too many Canadian citizens. It is time for a concerted and coordinated plan of action. Until that happens, thank G-d for food banks.
Ken Levitt is a vice-president of the Jewish Seniors Alliance of Greater Vancouver and a former chief executive officer of Louis Brier Home and Hospital.
Posted on December 4, 2015 December 3, 2015 Author Ken LevittCategories Op-EdTags food bank, Jewish Family Service Agency, JFSA, poverty, seniors