I wanted to thank all the people who showed their joy on this trophy, and all the customers.
Proud to participate in this exceptional evening, all of us, the 7 starred chefs of the Aude, gathered on December 9 in Carcassonne, for a moment of donation, sharing, in favor of the victims of the Aude.
The entire staff of the Franck Putelat group congratulate Thomas Brieu, who presently runs our Brasserie À Quatre Temps, elected "Sommelier of the Year" by the Gault&Millau 2017 Guide. Our congratulations also go to Herwann Houssin, chef of The Grand Cap at Leucate, chosen as one of "Tomorrow's Greats"