Nothing could beat the juicy flavours of spicy and hot chicken in winters.
 Marinate the chicken with freshly grounded pepper.
 Place the marinated chicken in the refrigerator for an hour.
 In a pan heat some ghee & then add cloves, ginger & garlic paste & let it sizzle until raw smell goes.
 Add curry leaves & stir properly.
 Add onions & saute them until they turn soft.
 Add chopped tomatoes & fry them on high flame.
 Add coriander powder & chicken and fry the chicken.
 Add some water & give it a stir.
 Add salt & lower the flame.
 Cover it with a lid & let it cook for 10-12 mins.
 Add Garam masala and give a good stir.
 Pepper Chicken is ready to be served.
Try it out! It is awesome.
Find more recipes on Instagram page: foodfrenzybyariba.