We have compiled a sample of our menus for reference but will create a bespoke proposal tailored to your tastes and requirements.
Tian of buffalo mozzarella, beef tomato, basil leaves and balsamic drizzle.
Trio of Starters ~ Elizabeth's favourite!
Handmade chicken liver & congac pate & petite oatcake, prawn marie rose glass, pearls of melon with parma ham.
Local braised venison, roasted root stack, dauphinoise potatoes, redcurrent & port reduction.
Why not offer your guests something completely unique, our infamous "Hog Roast". Locally sourced pig is rubbed in a recipe of salt and herbs and roasted on a stretcher until tender. We then carry the stretched pig into your event and pull the pork straight from pig to plate. We have designed this package price that includes everything you need for your special day.
Accompanied by apple sauce, crackling, various breads and butter curls.
Newly boiled parley butter potatoes.
Summer coleslaw, penne marie rose, tomatoe and mozzarella with basil oil and mixed salad leaves with various dressing served separately.
Lightly whipped cream with local raspberries, brambles, crushed meringues, honey and Drambuie.
With out petit shortbread rounds.
Accompanied by Country Flavours signature handmade fudge.
At Country Flavours we are very happy to co-ordinate your dietary requirements for your wedding day. We are here to advise and guide you through the best options for your own individual guest's requirements and therefore ask that this process happens following receipt of all the rsvp's.
Elizabeth will provide you with a bespoke menu on confirmation of this detail to suit your guest's requirements but we have listed a small selection of what we can offer below for a reference at this stage.
We do not charge any additional costs for this service.