Agave Sweet and Sour Chicken is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.
Agave Sweet and Sour Chicken is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!
Cut chicken breasts into cubes. In a large non-stick skillet, heat oil. Add onion and stir-fry until lightly brown. Add snow peas and red pepper; stir-fry until crisp-tender. Remove from pan and set aside. Add remaining oil to skillet. Add chicken and stir-fry until chicken is no longer pink when cut with a knife and juices run clear. Drain pineapple reserving 1/2 cup juice. Combine reserved pineapple juice, ketchup, agave, vinegar, soy sauce, ginger, garlic and cornstarch. Add to chicken and cook until mixture thickens. Return vegetables to pan; add pineapple chunks and stir-fry 2 minutes.
SUBSTITUTION: 1/2 teaspoon ground ginger may be substituted for fresh ginger root.