Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, with particles of corn ranging in size from 1/6 to 1/26 of an inch. This wonderful heirloom treasure, is prized historically for exceptional flavor and texture—and until recently, nearly extinct.
Stove time: 50 to 90 minutes depending on method.