Everybody is a kid at heart and we all want fun food, here is a good place to start. Fun food that is super yummy, satisfying and on target for a lifetime of fit living!
Spicy Chicken Soup -- this is one of the very reasons to have a well stocked pantry and freezer. When you are in a hurry with little time to spare this body warming soup is so easy and quick to make. It is perfect for a busy week night during the fall and winter months.
When I am having company, the last thing I want to do is spend my time in the kitchen while my guests are sitting in the other room waiting for me to bring something to eat... not me.
Lentils are good for so many parts of your life: your body, your blood, your pocketbook, and your taste buds.
You may have noticed that I love meatloaf, meatballs, burgers ~ sounds a bit like comfort food, huh? That's probably from growing up in the South.
This Living Fit Lifestyle version of Chicken Marsala is made without using the flour ~ since I am gluten free and the flour would not be good for me, I omit it completely. I thicken the gravy by using my VitaMix blender to puree some of the onion which gives the sauce a little body.
This is a gorgeous meal that can be made with chicken or turkey! You get to choose.
This is great to eat with a bowl of soup or on a whole grain bun with arugula and chipotle mayo!
I like to make individual lasagnas in mini bread pans and use only one noodle per lasagna, which is 1/3 of a 'normal' serving. I supercharge my lasagna by adding lots of vegetables and herbs to give it additional flavor and a nutritional boost from the added vegetables!
I love sandwiches, they are such a great way to get a meal in an easy package.
I made this version of a stuffed pepper meat-less and utilized ribbons of carrot instead of pasta, it's a tasty way to get more vegetables and less grains, perfect vegetarian stuffed pepper for your #MeatlessMondays.
What I love about meatloaf is you can use any kind of meat you like or even make it a veggie loaf if you don't eat meat.... the concept is the same. It's incredibly easy, gather your ingredients, mix them in a large bowl, put them together in a loaf pan and bake. In an hour, you have a very healthy, comforting dinner ready for a family.
I think with all the snow this year in the North East, everyone can agree that it's definitely soup season around here. We need something easy to cook, filling, comforting and divinely delicious. This is it today!
Lasagna can be made to suit any tastes - beef, chicken, cheese, pork, seafood, vegetable, gluten-free, you name it and it can be done. It's easy once you coral all the ingredients, all you have to do is assemble, bake, let it rest and you are ready to eat!
A yummy dish of Asian flavored chicken sliders & a tangy lime sauce. Serve with a brown rice vegetable pilaf & delicious bok choy.
This is a surprisingly easy soup to make that is incredibly comforting, satisfying, delicious, low-fat and fully sanctioned!
It's a gorgeous, nutritious and delicious way to eat vegetables and enjoy your favorite pasta sauces.
Make an extra large batch to freeze some for the next few months.