Think of Diwali and you can imagine all kinds of sweets and desserts. You need not have the traditional sweets but an entirely new version of them.
Think of Diwali and you can imagine all kinds of sweets and desserts. You need not have the traditional sweets but an entirely new version of them. This festive season, start experimenting and explore 'fusion halwa'-made with different kinds of sweets. Chef Ashish Massey of The Ancient Barbeque shares his unique fusion halwa recipe made with popular Indian mithais.
1. Put 1 tablespoon ghee in a heated pan and add 4-5 saunf, 2 cardamoms and wait till they crackle.
3. Add condensed milk to the mixture and stir well.
4. Add 2 tablespoon rabri into the mixture and pull it upside down and switch off the stove.
5. Take a bowl or cocktail glass, sprinkle some condensed milk on the edges of the bowl/glass.
6. At the bottom add 1 tablespoon rabri and then add the fusion halwa mixture.
7. Garnish it with chopped pista, almond and rose petals. Serve Hot.
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