Author of books such as What's for Dinner?.
Michele Curtis lives and breathes food. A professional chef and award-winning food author, she has been writing about the Australian food scene since the mid-1990s. Michele contributes articles to many food magazines and newspapers. She also hosts cooking classes. Her titles include a compilation of Every Day Cooking, the Australian classic Every Day in the Kitchen and Food with Friends. She also authors the popular annual The Foodies' Diary.