I always have a stock of all kinds of homemade masalas made by my mom. I ran out of curry powder that we use in fried and sautéed dishes and I had to make it myself. Guess what it has only 3 ingredients and there is no roasting involved.
Blend the seeds into a powder in a spice blender. Add chili powder, whir it for another couple of seconds so everything mixes well. Store in air tight container and use as needed.
Tastes great on dry fries like this pan roasted baby potatoes, chamadumpala vepudu (yumm) (arbi fry), aratikaya vepudu (raw banana fry), oh and above all bendakaya vepudu (okra fry). Can also be used in curries like this yummy eggplant & onion sauté (my absolute favorite).
wow…look at those beauties…they look absolutely yummy..
Potato roast looks too good!
Those potatoes are to die for, Pavani. Delicious.
I simply love potatoes in jackets….and these with some dal rice….heaven heaven….looks delicious !
Wow Pavani, the potatoes are looking so yummy and gorgeous!!! On wow the light brown to the drak of the shades on a bowl makes me want for some now!!!
Beautifully roasted! Podis are very easy to make. But I always wonder why our moms prepare it for their children. guess it is just passing on love!
Looks great.When my mom was here,she made the chilly powder for me to use in the curries.
beautifully roasted , looks great.