It is Fall already here in Chicago. This means my furry LL Bean slippers have found their way to my feet. My suede booties get to see some love again. And I want anything and everything made with pumpkin in it.
In addition to not being Vegan, the Starbucks Pumpkin Spice Latte is filled with terrible chemicals and fake flavor. So I checked out a few Pinterest recipes, but changed them up a bit to create my own little concoction this morning, and was in heaven.
2) Combine almond milk, vanilla, pumpkin pie spice & sweetener. Heat in microwave on medium heat for 1 minute. Mix vigorously or froth when hot.
3) Add pumpkin to mug, and pour brewed coffee over it. Mix. Add milk mixture, mix again and enjoy!