I found this recipe when I was looking for a way to use up the cabbage from my CSA. Checkout all the ideas for using cabbage my Facebook fans posted!
This is pretty good. I made about 16 and froze what we didn't eat. Since we have a grain mill, I modified the wheat to make it a little healthier. I used soft wheat berries and milled them on the "pastry" setting.
When making these, be sure to leave around 2 hours for the two rises of the dough. You could also use crescent rolls or another pre-made bread dough to speed up the recipe.
Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool.
Punch down dough and divide into 16-20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Oh, that sounds great, let me know how it turns out!
I am definitely going to try this. Loved Rhondas idea of putting it in egg roll wrappers.
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Awesome recipe! I've made it a couple of times and tweeked it a bit. I roll pillsbury butter biscuits a little bit bigger to accommodate the filling, and I put a strip of kielbasa with a strip of jalapeño ! Freaking killer! Thank you for the share and inspiration to make these once intimidating morsels.
Johnny, I absolutely love that idea!! I might be making it this week with kielbasa and jalapeno too! I am really glad that you liked it!