Rollie and Nina, the bright and young entrepreneurs who opened 503W 2 years ago, met and worked together in Hawaii before moving to Colorado. Previously known as The Dutchmill Tavern, 503W is the vision and dream of Rollie and Nina come to life – featuring an open kitchen and craft bar, serving up Asian fusion cuisine along with unique signature cocktails. 503W was featured in The Colorado Springs Independent and voted first and second place for best new restaurant over the course of the last two years.With a unique open kitchen concept, guests can watch the execution of their food and drinks be prepared right before their eyes. 503W is proud to source their restaurant locally for all their operational needs. When dining at 503W, begin your dining experience with the ëFire Cracker Nachos,í which features wonton chips topped with chicken, green and red onion, and sriracha aioli. For any fan of Korean cuisine, try either the ëKorean Tacosí or the ë503 Shanks,í both featured under the ëStreet Foodsí section of the menu. The tacos are prepared with house made steamed bao buns, Korean beef short ribs, and topped with Korean salad. The shanks, a local favorite, are made bone-in, with a hoisin bbq sauce and topped with peanuts and mint – fresh, savory, and simply delicious. 503W is conceptually focused on providing their guests with only fresh, natural, and local ingredients with a strong emphasis on quality. With only being open for two years, the restaurant has already produced a great local following. If you are in the Colorado Springs area, donít miss out on this unique destination dining experience found at 503W.