This wine is obtained from Trebbiano di Lugana grapes. The careful winemaking was carried out by paying a special attention to press fractions, bottle refermentation, and maturing on the yeast for at least 60 months, which provide this product an outstanding character of freshness and complexity. When smelled, it reveals a firework of balmy flavors reminding of sage and lemon with an unusual cherry background. At the palate it proves powerful and rich with an acid nerve, opposed by a marked creamy taste and almost oily texture, creating a nearly everlasting sensation of persistence.
Manual collection in boxes, soft pressing of the whole grapes, fermentation with selected yeast under controlled temperature.
Bottle refermentation followed by maturation on the yeast for at least 60 months. Manual disgorging by freezing the bottleneck.
Alcoholic content 13,20% by volume; Total acidity 6,5 g/l; Residual sugars 2,0 g/l.
Light yellow color, fine and persistent perlage, balmy perfume with smell of yellow fruits. Dry, sound and mineral taste, supported by a marked creamy and an almost oily texture.
Outstanding with any fish entry and in special way with raw food. The daring gourmet should try it also with cotechino, or similar cooked salami, and seasoned hard cheese.