Most of the time, when we have pasta I use a jarred tomato sauce.
Yes, I know it is better for you (less sugar and salt) if you make your own. And I do know how…but I work full time, and sometimes we just need to eat now. (most of the time, actually. But I rarely make just the pasta sauce straight from the jar, so today I thought I'd share with you how to dress up your pasta sauce. You can take several of these add-ins, or only a few. There are even a few items that will make that pasta sauce healthier—I promise!
In case you were wondering, this spaghetti started out in a jar, but I added ground turkey, spicy spaghetti seasoning, minced garlic, carrots, onions and bell peppers. The whole meal (spaghetti sauce, noodles, bread and salad took 20 minutes to prepare.
Hey Rachel! My husband insists I do this with our canned sauces too. He can't handle it "straight up" :) Thanks for linking up! And I loved your clock-turned-mirror project too!