In this brownie cake there is no baking powder. Made this cake for a birthday of daughter's friend, who is an ardent brownie lover. He was so happy to receive this brownie cake.
Heat oven on 180 degree C. Grease and line 6.1/2 inch loose bottom pan.
Place 150 grams chocolate and butter in a pan and heat gently until melted, Keep aside till it come to room temperature or microwave on high for a minute, pausing after 30 seconds stirring.
Beat egg whites till stiff, Keep aside.
In another bowl add sugar and egg yolks and beat, then add flour, nuts, chopped chocolate , mix these well, then fold in the egg whites gently.
Pour this batter in the prepared tin bake in the center of the oven for about 35 to 40 minutes, until crusty on top. Leave it to cool. Dust with icing sugar and serve with ice cream.
Got these remaining pieces to enjoy.