The traditional monastic delights with caramel flavor are made by the nuns of the Monastery of St. John the Prodromos at Serres. The packaging is unique and helps mentaining its freshness.
The traditional monastic delights with caramel flavor is a new monastic product.
The tradition of delights in Greece is very old. The traditional delights with icing sugar, accompany our coffee, and all the important moments of our lives.