Marinade: (optional) You could just salt, pepper and oil the chicken on the skewers and grill. I just love this marinade.
If using marinade, marinate for at least 2 hours.
Blend the sauce ingredients in a blender, vitamix, or with an emersion blender (like in the picture above) until smooth. You may add more water if you want it looser. Set aside.
Thread the chicken on the skewers ( if you haven't). Grill 2-3 minutes per side until cooked through. Serve Satay Sauce on top with a squeeze of lime, spring onions, sesame or cilantro! Serve warm.