Who doesnt like a handful of crunchy snacks to munch on. I do, except that my concience keeps stinging me, n I try to push it as far back as I can………but the truth is that nothing can beat coming home to a bowl of namak paare. No one can eat just one!!!!
Seive the maida along with the salt.
Now slowly add the 1/4 cup of oil & mix well with the flour making it like bread crumbs.
Now add enough water to make it into a tight dough.
Make balls like you make for chappatis & roll them on with a rolling pin to the thickness of a roti / chappati.
Meanwhile heat enough oil in a kadai.
Cut into thin strips both vertically & then horizontally over the vertical lines to make 2 inch long strips.
Now gently pick up the strips using a steel spatula & drop them into the hot oil.
Fry till golden brown & drain on tissue paper.
You said it – who doesnt like these..I luv my crunchy munchies..I luv these..
Hi Dhivya – thanks for dropping by n helping me discover your blog.
Sounds delicious! I have a craving for salty snacks every now and then.
I love them. My mom made it when we were at home.
always for namkeen sis, Thanx for sharing.
Kelly – thanks for dropping by. Its always so nice to make new friends.
Happy Cook – yeah mom's are so good.
Sona – yes my dear she indeed is smart.
Rina – you are welcome dear. I hope you make it.