Scotland's luxury five star hotel Fairmont St Andrews has appointed Frank Trepesch as its new executive chef.
Trepesch, who has 20 years' experience in the industry, joins from the Kempinski Hotel in Egypt where he was executive chef for eight months.
In his new role the chef will be responsible for all culinary operations throughout the resort's five dining venues, as well as developing menus and driving new concepts, including a gin menu in collaboration with brewers Eden Mill, and launching the Savoy Afternoon Tea.