Microbrewery BREWORX CLASSIC 1001A-2250 with the brewhouse BREWORX CLASSIC 1000 allows the production from 1000 to 4000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 225.000 liters of top fermented beer or 135.000 liters of bottom fermented beer per year. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.
This wort production machine is the main part of the BREWORX CLASSIC 1000 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks - fermenters.
We produce minibreweries BREWORX CLASSIC in three variants of the main fermentation and arrangement of the tank storage.
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank – lauter tun / whirlpool, 1.3 Ice treated water tank, 1.4 Hot water tank (boiler), 2. Fermentation: 2.1 Fermentation , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Generator N2 / bottles with CO2, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank – lauter tun / whirlpool, 1.3 Ice treated water tank, 1.4 Hot water tank (boiler), 2. Fermentation: 2.1 Open fermentation tubs , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Generator N2 / bottles with CO2, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank – lauter tun / whirlpool, 1.3 Ice treated water tank, 1.4 Hot water tank (boiler), 2. Fermentation: 2.1 Open fermentation tubs , 2.2 Closed fermentation tanks, 2.3 Maturation tanks, 2.4 Serving tanks, 3. Hot steam-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice cooling water tank, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Generator N2 / bottles with CO2, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.