The U.S. state of Oregon has an extensive history of laws regulating the sale and consumption of alcoholic beverages, dating back to 1844. It has been an alcoholic beverage control state, with the Oregon Liquor Control Commission holding a monopoly over the sale of all distilled beverages, since Prohibition. Today, there are thriving industries producing beer, wine, and liquor in the state. Alcohol may be purchased between 7 a.m. and 2:30 a.m. As of 2007, consumption of spirits is on the rise, while beer consumption is holding steady. Also, 11% of beer sold in Oregon was brewed in-state, the highest figure in the United States.
Introduction
Alcoholic beverages in Oregon
Alcoholic beverages in Oregon | Introduction
2:30 a.m Between 7 a.m. and 2:30 a.m. Alcohol may be purchased between 7 a.m. and 2:30 a.m Until 2.30 am.
how late can i buy beer in oregon
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The U.S. state of Oregon has an extensive history of laws regulating the sale and consumption of alcoholic beverages, dating back to 1844. It has been an alcoholic beverage control state, with the Oregon Liquor Control Commission holding a monopoly over the sale of all distilled beverages, since Prohibition. Today, there are thriving industries producing beer, wine, and liquor in the state. Alcohol may be purchased between 7 a.m. and 2:30 a.m. As of 2007, consumption of spirits is on the rise, while beer consumption is holding steady. Also, 11% of beer sold in Oregon was brewed in-state, the highest figure in the United States.
Alcoholic beverages in Oregon | Introduction
hops producer, after Washington.
Alcoholic beverages in Oregon | Beer
Alcohol laws in Oregon permit the sale of beer, wine, and liquor, for on- or off-premises consumption, between 7 a.m. and 2:30 a.m. In 2004, Oregonians consumed of distilled spirits, of wine, and of beer, ranking it 27th, 19th, and 27th respectively of US states. Oregon had an estimated population of 3,594,586 in 2004, ranking it 27th among US states. In 2007, sales of spirits increased 9% over the previous year. Whiskey and vodka were the top sellers, while tequila had the largest percentage increase. Oregonians' top buy was Jack Daniel's, with 412,000 bottles sold. This was during a national spirits trend where manufacturers introduced new products and advertising aimed at young drinkers.
Alcoholic beverages in Oregon | Consumption
Portland hosts North America's largest beerfest, and Oregon has produced a number of national and international award winning beers. In 1844, the Oregon territories voted to prohibit alcoholic beverages. This was repealed in 1845, but prohibition was reinstated in 1915, four years before the national alcohol prohibition. When national prohibition was repealed in 1933, the Oregon Liquor Control Commission (OLCC) was created. Unlike states that allow liquor sales in grocery stores, liquor in Oregon is sold only in OLCC run liquor stores and establishments that have liquor licenses, and the OLCC has strict guidelines and training to ensure that all licensed venues understand how to safely sell and serve alcoholic beverages.
Alcoholic beverages in Oregon | Introduction
The following table lists the amount of beer consumed in Oregon for the years 1997–2004 as reported in the 2005 Beer Handbook. The scale is in 1,000s of cases of beer. A case of beer is 24 12-ounce beers, for a total of 2.25 gallons per case.
Alcoholic beverages in Oregon | Beer consumption
Alcohol and alcoholism are also studied by the state at the Portland Alcohol Research Center.
Alcoholic beverages in Oregon | Introduction
Oregonians consume an average amount of beer and distilled spirits, and an above average amount of wine. As of 2007, the consumption of spirits is on the rise, while beer consumption is holding steady. Also, 11% of beer sold in Oregon was brewed in-state, the highest figure in the United States. Oregon was the first place in the United States to prohibit alcohol, prior to becoming a U.S. state in the mid-19th century. That law was quickly repealed, but Oregon again preceded the rest of the country in outlawing alcohol, passing a law several years before federal prohibition was enacted with the Eighteenth Amendment to the United States Constitution.
Drug policy of Oregon | Alcohol
Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot gris are the top two grapes grown.
Alcoholic beverages in Oregon | Wine
In 1862, German immigrant Henry Weinhard founded a brewery in Portland. By the early 1880s it had become the Northwest's largest brewery. Weinhard once attempted to pump free beer through Portland's Skidmore Fountain. He died in 1904, but the company continued to do well, making it through prohibition by brewing soft drinks and merging with Arnold Blitz, a local competitor. Blitz-Weinhard was sold to the Pabst Brewing Company in 1979, and then again to the Miller Brewing Company in 1999. The company helped prepare Oregon beer drinkers for the arrival of microbrewing. Portland, Oregon is considered to be the nation's microbrew capital.
Alcoholic beverages in Oregon | Beer
Oregon wine production began in the mid-19th century, before it was a state. By 1919, the industry had collapsed due to prohibition, and after prohibition ended fruit wines dominated the industry. The modern era of Oregon wine began in 1961, and the industry cemented its reputation in 1975 by winning a French award. In 2007, wine making was a $207.8 million business. Beer production began in 1852 with Henry Saxer's liberty brewing in Portland. In 1862 Henry Weinhard's bought the Liberty brewery. The company is now a part of the Miller Brewing Company, but it helped Portland to become the microbrewing capital of the world.
Alcoholic beverages in Oregon | Introduction
Again in 2007, Oregon's 2.6 million adults on average drank 32 gallons of beer each, versus 4 gallons of wine and 2 gallons of spirits, but sales of beer hadn't increased like sales of spirits. The Oregon Department of Human Services reported that while drinking among 8th–11th graders has fallen nationally, it has increased in Oregon. The number of DUI offenses dropped between 2002 and 2005, from 25,342 to 23,455.
Alcoholic beverages in Oregon | Consumption
As of 2008, Oregon contains 12 of the nation's 142 craft distilleries, up from six in 2006. In 2007, a law was approved allowing tasting rooms and direct sales to the public. Jim Dodge, purchasing manager for the OLCC, believes that the distilleries are an outgrowth of the microbrew industry, instead of the wine industry, as well as a societal change. Dodge explained that "there's been a recent shift from beer, and to some degree wine, to distilled spirits as the alcohol of choice." In 2008, the U.S. Food and Drug Administration determined that absinthe was legal, though it had been understood to be illegal for about 80 years.
Alcoholic beverages in Oregon | Spirits
The following are some Oregon-based breweries. The list includes some large brewing companies that have regional or national distribution. Oregon also has many mid-size and small breweries. Most of them produce kegs of beer to be served on draft at taverns and restaurants. Many of them also package their beer in bottles or cans. Some production breweries have taprooms where patrons can drink the beer that is produced onsite. And some breweries are brewpubs – full-service restaurants that brew their own beer.
Brewing in Oregon | Breweries
Prior to the Bottle Bill becoming enacted, about 51% of soft drinks were sold in refillable glass bottles, 41% in cans and 8% in non-refillable glass bottles. In December 1971, the OLCC estimated about 35% of beer sold in Oregon were sold in cans. In December 1972, 99.5% of beer was sold in bottles with the remainder being sold in cans. In March 1973, all soft drinks sold in Oregon were in refillable bottles, except for less than 1% that were sold in cans. In March 1973 prices, beer cited as an example cost $1.58 for a six pack including 30 cent deposit in non-refillable containers and $1.17 for 6 in refillable bottles which included a 12 cent deposit.
Oregon Bottle Bill | The first 6 months into the bottle bill
Oregon has been regulating alcohol through its laws for over 150 years. In 1844, the Oregon Territory voted to prohibit alcoholic beverages. This is often referred to as the first prohibition in the United States. The law was repealed in 1845. From 1845 to 1915, various local laws governing alcohol were passed: in 1908, Portland Councilman George Cellars restricted establishments that could serve alcohol women to restaurants greater than and when a meal was ordered, which caused saloons to simply change their name. Councilman Rushlight amended it to and required a food purchase but not a full meal, but this was vetoed by Mayor Harry Lane.
Alcoholic beverages in Oregon | Legislative history
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer.
Brewing in Oregon | Introduction
The following ballot measures changed state policy on alcohol: The following alcohol-related ballot measures have failed:
Alcoholic beverages in Oregon | Ballot measures relating to alcohol
A microbrewery is defined as one that produces less than 15,000 barrels a year. Portland hosts the Oregon Brewers Festival, North America's largest beer festival. The microbrewery industry began in 1979 when President Jimmy Carter legalized home brewing. In 2006, 14 beers from eight Oregon breweries won medals at the Great American Beer Festival, out of 2,800 entries. Also in 2006, Oregon won 11 times at the World Beer Cup, in a field of 2,200 beers. In 2007, 11% of beer sold in Oregon was brewed in-state, the highest figure in the United States. According to the Oregon Hop Commission, in 2007, Oregon was also the second largest U.S.
Alcoholic beverages in Oregon | Beer
The Oregon State Fair has a home brew competition that includes a category for specialty and experimental beers.
Experimental beer | Introduction
Deposits on refillable glass bottles were the norm well before the 1930s, at which time the disposable steel beverage can began to slowly displace glass. By 1960, almost half of U.S. beer was in cans, while only five percent of soft drinks were not in bottles. Vermont passed the first "bottle bill" in 1953, but it only banned non-refillable bottles and did not introduce a deposit system. It expired in 1957 after beer industry lobbying. British Columbia enacted North America's oldest beverage deposit system in 1970.
Oregon Bottle Bill | Context
In 1915, Oregonians voted to ban all alcohol, preceding national alcohol prohibition by four years. Accompanying legislation banning liquor advertising in the state resulted in at least some out-of-state newspapers cancelling subscriptions in Oregon. In 1933, national prohibition ended with a repeal of the Eighteenth Amendment to the United States Constitution. Oregon's governor, Julius Meier, appointed Dr. William S. Knox to study the situation. Knox recommended adopting the Canadian system of sales of alcohol by the state. The reasoning was that this would provide revenue and lower alcohol abuse. The Oregon Legislative Assembly held a special session and the OLCC was created days after the repeal of national prohibition.
Alcoholic beverages in Oregon | Legislative history
Wine grapes were planted in Oregon in the Willamette Valley starting in 1847. A census in 1860 revealed that Oregon's wine production was 2,600 gallons. In the 1880s and 1890s, German immigrants began planting wine grapes in Southern Oregon. In the 1880s, Ernest Reuter garnered a reputation for his Klevner wines, grown in the Willamette Valley, west of Forest Grove. By 1919, the Oregon wine industry had collapsed due to the temperance movement and resulting prohibition. Fruit wines dominated Oregon's wine industry post-prohibition, and by 1938 there were 28 bonded wineries, producing wines based on berries, Concord grapes, and other American hybrids.
Alcoholic beverages in Oregon | Wine
The Portland Alcohol Research Center is a NIH-established effort funded by the National Institute on Alcohol Abuse and Alcoholism. About 20 scientists and 60 people, mostly at OHSU, are investigating science organized around ten components: Additional themes and focuses include: The center has trained medical students in alcohol-related issues for more than 30 years and has published more than 380 papers and articles since 1996.
Alcoholic beverages in Oregon | Research
The refund value has been 10 cents since April 1, 2017 and it applies to covered beverages in cans or bottles made from metal, glass or plastic.
Oregon Bottle Bill | Covered beverages (current as of February 2020)
The Oregon Brewers Festival the largest gathering of independent craft brewers in the United States. The Gold Beach Brew & Art Festival is always held the Saturday after Labor Day. It is the oldest brew festival in southern Oregon and on the Oregon Coast. Oregon is host to several other beer oriented festivals throughout the year, each with their own unique focus and feel.
Brewing in Oregon | Festivals
This "Early Retail Sales" bill allowed these sales to continue until December 31, 2016. After that time, medical dispensaries were no longer allowed to sell to recreational customers.
Oregon Liquor Control Commission | History
Oregon Brewers Festival (OBF) is a four-day craft beer festival held annually since 1988 at the Tom McCall Waterfront Park in downtown Portland, Oregon, except 2020 when the COVID-19 pandemic caused it to be cancelled. OBF has become the most popular outdoor beer festival in North America, based on attendance. Admission is free, but to sample the festival's beers, attendees, provided they're at least 21, must purchase that year's OBF tasting glass as well as $1 beer tokens— each token is good for a sample that has varied in volume over the years, while a "full pour" costs 4 tokens.
Oregon Brewers Festival | Introduction
The legal limit for driving under the influence of alcohol in Oregon is 0.08%.
Gerald Strebendt | Career
Other major beer festivals throughout the calendar year include the Spring Beer and Wine Festival in April, the North American Organic Brewers Festival in June, the Portland International Beerfest in July, and the Holiday Ale Festival in December.
Portland, Oregon | Cuisine and breweries
Oral histories from 2017 encompass people such as:
Oregon Hops and Brewing Archives | 2017
Each brewery brings one beer. OBF also features a root beer garden, which offers free root beer for designated drivers and minors, besides anyone loathing alcohol; the latter must be accompanied by a parent.
Oregon Brewers Festival | Introduction
Beer over 4.0 percent by weight (5% ABV) is available in State Liquor Stores and Package Agencies and at clubs and restaurants licensed to sell liquor. In commercial facilities, the time at which alcohol may be served is limited, and alcohol may not be sold any later than 1:00 a.m. under any circumstance.
Alcohol laws of Utah | Introduction
"Willamette Week" included the Hood River location in its 2015 "beer guide", "Hood River Beer Escape". Double Mountain's "Double Mountain IRA" beer won the "best red, brown or amber beer" award in "The Oregonian" 2015 People's Choice voting. The newspaper's staff also voted the IRA beer one of Oregon's top 10 craft beers.
Double Mountain Brewery | Reception
Oregon's modern wine industry dates to 1961 when Hillcrest Vineyard in Roseburg began planting Riesling and small amounts of other grapes. In 1965, Oregon pinot noir was established when The Eyrie Vineyards planted grapes near Corvallis. Oregon's wine reputation was made in 1979 when a French magazine ranked The Eyrie's 1975 Pinot noir third among 330 wines of the world. By 2007, Oregon wineries were producing 1.7 million cases of wine for a total of $207.8 million in sales. There are several official American Viticultural Areas entirely within the state, including the Willamette Valley, Southern Oregon, Umpqua Valley, and Rogue Valley AVAs.
Alcoholic beverages in Oregon | Wine
In July 1844 Beers opted to receive a farm, equipment, a blacksmith shop, and $1,000 from the Methodist Mission in lieu of passage back to Connecticut. At this time the mission was re-organizing under the Reverend George Gary. In 1846 Alanson formed a partnership with George Abernethy to buy grist mills at the island mills near Oregon City, Oregon, calling the enterprise the Oregon Milling Company. The company milled lumber and ground flour. Then prior to his death in 1853 he built a house to be used as a dormitory by the Oregon Institute, which the school then bought for $300 after his death and named Beers House.
Alanson Beers | Later life
Eighteen states in total chose to regulate alcohol. Oregon Revised Statutes Chapters 471, 472, 473 and 474 were the commission's enabling statutes. OAR Chapter 845 governed its administrative rules. The OLCC's mission is "to effectively regulate the sale, distribution, and responsible use of alcoholic beverages in order to protect Oregon's public health, safety and community livability." However, under these laws bootlegging in Oregon was rife and Portland became infamous as a center of corruption.
Alcoholic beverages in Oregon | Legislative history
Before the formal 1971 Oregon Bottle Bill, Oregon had already set up a less formal bottle return system that most stores and some of the public cooperated with. Inspired by the early Vermont bottle return system before it was repealed, Oregon's limited system paid 1 cent for beer bottles and cans and 3 cents for soda bottles and cans, and was started in the mid-1950s, and lasted through the rest of the 50s, throughout the 1960s and into the early 70s until the more formal and expanded Bottle Bill was enacted. The emphasis was on bottles, as bottlers were washed and re-used for fresh product sold to the public before health laws were enacted that stopped the re-wash system.
Oregon Bottle Bill | 1970s
Updates under consideration in the late 2000s included adding products like wine and juice bottles, and increasing the refund amount from 5 cents.
Oregon Bottle Bill | 1990s to present
Participating retailers over 5,000 square feet retailers within two miles (zone 1) from a redemption center are not required to accept any container. If in zone 2 (up to 3 1/2 miles from center), they are required to accept 24 per person, per day. Retailers outside of the zone are required to accept 144. Retailers within the zone that choose not to participate to redemption center program are required to accept 350 containers per person per day.
Oregon Bottle Bill | Over 5,000 square feet
This nickname reflects Portland's wide variety of craft beers brewed in Portland and throughout the state of Oregon.
Nicknames of Portland, Oregon | Beervana
Retailers and redemption centers are allowed to refuse containers contaminated with anything other than ordinary dust, the original contents or water. Additionally, when staff have reasonable grounds to suspect the containers were not purchased in Oregon. BottleDrop redemption centers use individuals arriving in a vehicle with Washington license plates as a reasonable ground to suspect they were purchased outside Oregon unless they can prove the beverages were purchased in Oregon. If there are reasonable such grounds, retailers may request a receipt. The OLCC says retailers should reject containers that appear to have been redeemed already. OLCC describes cans that have already been through the machine are characterized by "small square indentations or perforations and will be fairly symmetrically crushed" and plastic bottles will have a crushed neck.
Oregon Bottle Bill | Retailers' right to refuse bottle returns
In the state of Oregon, the Oregon Liquor Control Commission (OLCC) regulates and controls the distribution, sales, and consumption of alcoholic beverages.
Liquor license | Oregon
Any beverages other than the above in sizes 4 oz to 1.5 liters in metal, glass or plastic containers are subject to a 10 cent refund value. The OLCC announced in December 2019 that milk based products such as klefir, drinkable yogurt, milk-based smoothies and milk or plant-based milk with other ingredients that have been previously excluded will be included, however, on February 9, 2020, "Willamette Week" reported OLCC announced on February 5, 2020 that it was reversing this decision.
Oregon Bottle Bill | 4 oz to 1.5 liters
Oregon contains a significant number of independent vineyards.
Oregon wine | Facts and figures
Following the repeal of prohibition in 1933, Oregon acted swiftly to regulate alcohol, establishing the Oregon Liquor Control Commission (OLCC) within days of the repeal. The OLCC continues to regulate alcohol in the state today.
Drug policy of Oregon | Alcohol
So far in 2019, oral histories have been conducted with figures such as:
Oregon Hops and Brewing Archives | 2019
Alanson Beers (August 19, 1808 – February 20, 1853) was an American pioneer and politician in the early days of the settlement of the Oregon Country. A blacksmith by trade, he was a reinforcement for the Methodist Mission in what would become the state of Oregon. The Connecticut native helped found the Oregon Institute and participated in the Champoeg Meetings where he was elected to serve on the Executive Committee in 1843.
Alanson Beers | Introduction
Oregon's 1971 "Beverage Container Act" (ORS 459A.700 to 459A.740) was the first such legislation passed in the United States. It went into effect on October 1, 1972.
Oregon Bottle Bill | History
Consumers in Oregon are limited to 2 cases shipped directly per person per month.
Wine shipping laws in the United States | Oregon
The Oregon Bottle Bill is a container-deposit legislation enacted in the U.S. state of Oregon in 1971 and went into effect in October 1972. It was the first such legislation in the United States. It has been amended in 2007 and 2011. It requires applicable beverages in applicable sizes in glass, plastic or metal cans or bottles sold in Oregon to be returnable with a minimum refund value. The refund value was initially 5 cents until April 1, 2017 when it increased to 10 cents. The Oregon legislature has given the Oregon Liquor Control Commission the authority to administer and enforce the Bottle Bill.
Oregon Bottle Bill | Introduction
Portland distillery Integrity Spirits responded by releasing the second American-made absinthe, which was in high demand immediately upon its release.
Alcoholic beverages in Oregon | Spirits
And because of the low payout for the return of bottles and cans, and in spite of various anti-litter PSA advertising campaigns on Oregon television, only a relatively small percentage of Oregonians participated in the return of bottles and cans, and thus many bottles and cans still littered Oregon's highways and scenic areas throughout this entire early bottle-can recycling period. Richard Chambers, a logging equipment salesman, collected litter during his hiking, climbing, and kayaking throughout the state. In 1968, he called Oregon State Representative Paul Hanneman, whom Chambers knew well, after he was inspired by a small newspaper article about British Columbia wanting to ban non-refundable bottles and cans.
Oregon Bottle Bill | 1970s
A budtender cannot offer free samples to customers, give free marijuana items, or provide any form of discount if the sale is inline with the sale of other items. Retailers may only receive marijuana products from the OLCC licensed producers, processors, and wholesalers.
Budtender | Oregon
Wine production in Oregon, like elsewhere in the United States, shut down during the Prohibition era, but resumed in 1933. The Oregon wine industry remained small for several decades, and was dominated by fruit wines (including wines based on grapes other than "Vitis vinifera"). By that time the California wine industry, with its warmer climate, had come to dominate wine production in the United States. Only two Oregon wineries produced wine using "V. vinifera" through the middle of the century, both on a rather small scale.
History of Oregon wine | Middle twentieth century
In response, the brewery, which had recently been purchased by Pyramid Breweries, Inc., stopped making the beer in early 2004.
Portland Brewing Company | Governator Ale
ORS 471.775 Regulatory specialists have authority as provided under this chapter, ORS chapter 153, ORS 133.005 to 133.400, 133.450, 133.525 to 133.703, 133.721 to 133.739, 161.235, 161.239 and 161.245 and chapter 743, Oregon Laws 1971, to conduct inspections or investigations, make arrests and seizures, aid in prosecutions for offenses, issue criminal citations and citations for violations and otherwise enforce this chapter, ORS 474.005 to 474.095 and 474.115, commission rules and any other laws of this state that the commission considers related to alcoholic liquor, including but not limited to laws regarding the manufacture, importation, transportation, possession, distribution, sale or consumption of alcoholic beverages, the manufacture or use of false identification or the entry of premises licensed to sell alcoholic liquor.
Oregon Liquor Control Commission | Enforcement authority
Hop production later saw some decline due to mildew and mechanical picking technology; however, Oregon remains the second largest hop producing state in the US. Oregon State University began planting and experimenting with hops as early as 1893. Dr. Alfred Haunold influenced modern and popular hop varieties through his work with food studies. The Fermentation Science Program established itself in 1995 and further aided the study of hops and brewing at Oregon State, followed by the creation of the Oregon Hops and Brewing Archives in 2013.
Brewing in Oregon | History
Portland International Beerfest is a three-day beer festival held annually at the North Park Blocks in downtown Portland, Oregon. The festival was founded in 2001 by Rick Carpenter. The festival specialises in unique beers including Barley Wines, Imperial Stouts, Double IPAs, Barrel Aged Strong Ales, Farmhouse Saisons, and Sour Ales sourced from brewers worldwide. The event also includes live music and local food trucks. There was no Beerfest in 2020.
Portland International Beerfest | Introduction
To obtain his liquor, a customer needed only to drive on the bridge, walk around to the trap door, and pick up his supply." The production was eventually exposed and operations shut down.
Bonny Slope, Oregon | Introduction
That year he also moved permanently to Portland; he sold his Vancouver operations in 1864 and bought out Bottler of his share of the business in 1866. Weinhard also bought Portland's oldest brewery, the Liberty Brewery, and continued expansion of the Portland operations, then called the City Brewery. By 1890, the brewery was the largest in the Pacific Northwest and had grown from producing 2,000 barrels per year to 40,000 barrels that year.
Henry Weinhard | Oregon
There are further exceptions where one can serve earlier than 11:00 am.
Alcohol laws of Pennsylvania | Retail liquor
Outlets, located across the country from cities to smaller communities, typically close business earlier than other shops, typically weekdays at 6 pm and Saturdays at 3 pm. In 2007 Vinmonopolet sold of alcoholic beverages.
Vinmonopolet | Introduction
According to a 2014 report by the Beer Institute, Oregon had 208 breweries, a number exceeded by only three states – California (with 509 breweries), Washington (251), and Colorado (217). As of July 2015, Oregon was home to 234 brewing facilities operated by 194 brewing companies. There are also many nanobreweries in Oregon. Many breweries have won nationwide and international acclaim. Alongside brewing, hops have a historical presence in Oregon. Hop production in Oregon began in 1867 when William Wells planted his first crop in Buena Vista, OR. This grew throughout the 20th century, when Oregon was dubbed the “Hop Center of the World” for its production around Independence, OR in Polk County.
Brewing in Oregon | History
Mike McMenamin purchased the Fat Little Rooster bar in Southeast Portland in 1983, starting the company. He renamed it as the Barley Mill Pub and Brian soon joined the company. The next year the brothers and several others lobbied the state legislature to change Oregon's law that prohibited those making alcohol from selling it on the premises, allowing for the establishment of brewpubs. By 1991 the company had grown to 25 locations and $10 million in annual sales. Brian serves as the vice-president and general manager of the company, which is the fourth largest chain of brewpubs in the United States.
Brian McMenamin | McMenamins
Portland, Oregon is a medium-sized west coast city that is home to over 70 breweries within its city limits. Portland's craft beer scene is considered by many to be the most impressive of any in America. With such an impressive craft beer and brewing scene the city of Portland, Oregon has been nicknamed "Beervana". Oregon has over 19 million visitors to the state who attributed a portion of their vacation to visiting a brewery, more than any other state in the United States. Oregon is also the second largest producer of Hops in the United States; 15% of the total U.S.
Craft beer tourism | Portland, Oregon
Ladd arrived in Portland, Oregon Territory on April 8, 1851 (before Oregon became a state in 1859), traveling on Pacific Mail Steamship Company's "Columbia" steamer. He came with a small load of wine and liquor on consignment from Tilton, which he sold off at a small store, making $2000 in the first four months. Immediately upon arriving, Ladd went into a bar owned by Colburn Barrell, who gave Ladd a free drink and a new pair of shoes, since his only shoes were in poor condition. Barrell recalled liking Ladd immediately and soon became one of Ladd's best customers. The day after arriving in Portland, Ladd rented a small store at 42 Front Street and sent an order to Tilton for more liquor.
William S. Ladd | Oregon Territory
They're required to accept 24 containers per person per day if they're within either zone 1 or zone 2 of the redemption center. Retailers under 5,000 square feet (small shop, convenience stores and like) outside the two zones are allowed to limit the quantity to 50 containers per person per day. They can also limit them to the brand and size they sell. Within these limitations, retailers are required to accept containers all hours they're open for business and it is unlawful for retailers to refuse containers unless: Bottle return machines are provided for retailers' convenience. Even when machines are broken, retailers continue to have legal obligations to accept containers even if they have to hand count them.
Oregon Bottle Bill | Under 5,000 square feet
Live music was introduced in 2001. In 2005, OBF expanded from a three-day schedule (Friday to Sunday) to four, adding Thursday. The 2011 Oregon Brewers Festival featured 85 craft beers from 14 states; it attracted 80,000 people over four days. Nearly 2,000 volunteers worked at the festival, selling tokens and pouring beer, among other tasks.
Oregon Brewers Festival | History
Alcohol Prohibition in the United States began in 1919 with the passing of the Eighteenth Amendment. In the early 1930s, Oregon Governor Julius Meier appointed a committee, led by Dr. William S. Knox, to study Oregon's options regarding the regulation of alcoholic beverages in the state. In what came to be known as the Knox Report, the committee recommended a system similar to Canada's. Based on the recommendations in the Knox Report, the Oregon Legislative Assembly held a special session that created the Oregon Liquor Control Commission in 1933, just days after the national repeal of prohibition. Governor Meier signed the Liquor Control Act (also known as the Knox Act) on December 15, 1933.
Oregon Liquor Control Commission | History
The brewery was a victim of fires twice with the second instance occurring on Sunday morning, January 24, 1892. 4500 bushels of barley, the ice house and the entirety of the brewing machinery were consumed; the total loss was put at $14,000, with $1,000 insured. The brewery was not rebuilt.
Waconda, Oregon | Brewery
Double Mountain Brewery & Taproom is a brewery and pub based in Hood River, Oregon, United States. The company was founded in 2007. Double Mountain's beers are distributed in the Pacific Northwest, the Los Angeles area, and New Jersey.
Double Mountain Brewery | Introduction
The neighborhood was once the industrial center of the city, but the industry has given way to a growing art scene, and abandoned factories and warehouses are being converted into restaurants and brewing operations. Frequented stops on a Portland, Oregon "beercation" are Cascade Barrelhouse, Level Brewing, and Ecliptic Brewery.
Craft beer tourism | Portland, Oregon
pFriem Family Brewers (pronounced "freem") is a craft brewery in Hood River, Oregon known for its Belgian and Northwest-style ales.
PFriem Family Brewers | Introduction
Caldera Brewing Company of Ashland, Oregon (3,300 barrels brewed in 2009), Barley Brown Brewery, Bend Brewing, Deschutes, Full Sail and Widmer Brothers won gold in 2010 at the World Beer Cup. In the same competition, Upright Brewing and Hop Valley Brewing won Bronze; while Pelican Pub & Brewery, Hopworks Urban Brewery, and Rogue Ales won Silver.
Brewing in Oregon | Awards
Beverage distributors retain all deposits not reclaimed by consumers. The 2019 statewide redemption rate for containers subject to deposit was 85.8% Starting in early 2010s, OLCC approved redemption centers ran by distributors and there were 16 of them by April 2017. Several redemption centers have been plagued with issues revolving around transients, crime and drug activities and community objections to redemption center proposals have revolved around these issues.
Oregon Bottle Bill | Introduction
Retailers are required to refund deposit to consumer when they present containers as set forth by the bottle bill. The requirements are dependent on if the store is under 5,000 square foot; or greater than or equal to 5,000 square feet, distance from the redemption center, and the retailer's participation in the program. During the COVID-19 Pandemic, OLCC has relieved retailers of obligations to accept bottle returns until the county in which the retailer is located has entered the phase 1 reopening with enforcement beginning two weeks after the transition.
Oregon Bottle Bill | Retailer requirements
Beer and wine can be sold for "off-premises consumption" by any retailer that can supply and has the proper licenses. A beer and wine seller may sell other non-alcohol items, and is not required to be closed for business during periods when beer and wine cannot be sold. Beer can be sold between 7 a.m. and midnight Monday–Saturday, on Sunday from midnight (00:00:01) to 1 a.m. and again between noon and midnight. On-premises consumption permit holders may sell beer between 10 a.m. and noon but only with a food order. In certain large cities as defined within the Code, beer sales are automatically extended to 2 a.m.
Blue laws in the United States | Beer and wine
Then on July 5, he was elected as one of the three members of the First Executive Committee along with David Hill and Joseph Gale. He was chosen to represent the interests of the Methodist Mission in the government. During his service on the executive committee Beers lead the organization of a militia. This occurred in 1844 in response to an incident with the native populations in the Willamette Valley.
Alanson Beers | Oregon
At the time, the law stated that: "only the liquor control commission can import, purchase and sell alcoholic liquor containing over seventeen percent of alcohol, and that such liquor may not be consumed on the premises". The ballot measure attempted to ratify the OLCC's dominance of liquor and "permit liquor being consumed both on and off the premises where sold, depending on vendor's license." The commission, according to the proposed bill, was to issue numerous classes of wholesale and retail liquor licenses, while "levying privileges of sales taxes on the various classes of liquor business". Measure 7 details the licenses that would be created, vendor qualifications, fees, enforcement and violations, and reserves all this to the pre-existing Oregon Liquor Control Commission.
1940 Oregon Ballot Measure 7 | Introduction
Bend Brewfest is a three-day beer festival held each August in Bend, Oregon, which features popular and rare beers from regional breweries. The event is Central Oregon's largest beer festival and is held in the Old Mill District's Les Schwab Amphitheater, which has been nationally recognized as a leading outdoor venue. Founded in 2002, the annual festival hosts several regional breweries and features close to 200 craft beverages. The Bend Brewfest has become a notable part of the burgeoning beer culture in Bend, which has one of the highest levels of breweries per capita in the nation and has been referred to as one of the top beer towns in the nation or BeerTown USA.
Bend Brewfest | Introduction
The Oregon Hops and Brewing Archives are unique in that it intertwines the history of hops and beer, as well as uniting and contextualizing the social and cultural aspects of brewing. They focus on materials related to the regional hops and barley farming, craft and home brewing, cider, mead, and the Oregon State University (OSU) research on hops and brewing that dates to the 1890s. Housed at OSU's Special Collections and Archives Research Center (SCARC) in Corvallis, Oregon, OHBA contains the archives of brewers and breweries from the Pacific Northwest, as well as an extensive oral history collection. The physical and digital collections are curated by Tiah Edmunson-Morton and serve not only as a collecting initiative, but also as an educational initiative to encourage people to preserve their ongoing work.
Oregon Hops and Brewing Archives | Background
Redemption of out-of-state containers is considered a fraud and prohibited by the bottle bill. Retailers and redemption centers may refuse to accept containers when they reasonable grounds to believe they were purchased outside of Oregon. Staff at some locations near the state border request receipts proving they containers being redeemed were purchased in Oregon. Fraudulent redemption has been a problem according to KATU news. As told to KATU reporter by a coop (OBRC) representative, the redemption center staff at Delta Park near the state boundary catches about 50 people a day from Washington. C-TRAN which operates public transit service that traverses between Vancouver, Washington and Portland have banned the carrying of empty beverage containers on their service for safety and sanitation reasons; not because of transients who carry Washington cans across the state line to redeem them in Portland.
Oregon Bottle Bill | Fraudulent redemption of out-of-state containers
de Garde Brewing is a brewery based in Tillamook, Oregon. de Garde is one of very few breweries in the United States to use all spontaneous fermentation, in which beer in a coolship takes in wild yeasts from the air; the beer is then aged, sometimes with fruit added, in foeders. In 2016, they won the fifth best brewery in the world award from RateBeer, and were named the best brewer in Oregon.
De Garde Brewing | Introduction
The act gave the state exclusive rights to sell distilled spirits and fortified wine as well as the authority to license private businesses to sell beer and wine by the bottle or glass. Marijuana Prohibition in the State of Oregon began in 1935 with the passage of the Uniform State Narcotic Drug Act. Possession of small amounts of marijuana was decriminalized in Oregon in 1973. In 1998, the state passed the Oregon Medical Marijuana Act, allowing residents to obtain a Medical Marijuana Patient card and grow or obtain marijuana for personal use for medical purposes. Under that act, patients are allowed to designate caregivers, which allowed for the growth of the Oregon medical marijuana dispensary program.
Oregon Liquor Control Commission | History
Full Sail Brewing Company is a craft brewery in Hood River, Oregon, United States. Founded in 1987, Full Sail was the first commercially successful craft brewery to bottle beer in the Pacific Northwest for retail sale, and one of Oregon's early microbreweries. The first beer packaged was Full Sail Golden Ale, followed in 1988 by Full Sail Imperial Porter, Full Sail Amber Ale, and Wassail Winter Ale.
Full Sail Brewing Company | Introduction
These include archival material from McMenamins Brewery Collection, Ninkasi Brewing Company Collection, and the Zoller Hop Company Records.
Oregon Hops and Brewing Archives | People, businesses, and groups
Additional collecting items include information related to figures in the brewing industry such as biographical information, and OHBA conducts many oral history interviews with members of the local hops and brewing community.
Oregon Hops and Brewing Archives | Methods
State law mandates a payment of redemption value upon presentation of container. Deposit initiator is not required and charging deposit to consumers is voluntary. Bottle deposit is generally initiated by distributors and charged on each transaction. Covered products sold within the State of Oregon must read "OR 10c" for compliance purposes. For redemption purposes, OBRC's BottleDrop service will redeem all covered containers regardless of marking. Deposit that is not redeemed is kept by distributors such as Columbia Distributing and Maletis Beverages. "Willamette Week"'s Nigel Jaquiss was uncertain about the environmental benefits but opined "the increase will create a big payday for the companies that distribute beer and soda." The Oregon legislature has given the OLCC the authority to enforce and administer the Bottle Bill.
Oregon Bottle Bill | Redemption value flow
Henry Weinhard's Private Reserve and Blitz-Weinhard are brands of beer first brewed in 1856 in Portland, Oregon. The brewery was owned by the brewer Henry Weinhard of the Weinhard family, who also made a line of soft drinks which survives to this day. The Blitz-Weinhard brand was among several regional Pacific Northwest beers which were staples in that market during the decades following the repeal of Prohibition until they began losing market share to the national brands in the 1960s and 1970s.
Henry Weinhard's | Introduction
The CEO commented that unlike other novelty beers, it was designed as a quality product, not a "girl-man beer". The Oregon brewery obtained federal approval for its liquor label (a requirement in the United States), produced 3,200 cases of 22-ounce bottles, and began distributing the beer to stores in the California market. The label, which identified the maker as the fictitious "Pumping Iron Brewing", was designed as a generic-looking male bodybuilder viewed from behind, without including Schwarzenegger's actual likeness. Nevertheless, Schwarzenegger's lawyers, who had been looking for unauthorized exploitation of what they considered the governor's right of publicity, objected and demanded that production cease.
Portland Brewing Company | Governator Ale
In recent years OBF has anchored a month of beer-related festivals in Portland, including the North American Organic Brewers Festival, the Portland International Beerfest, and the Great American Distillers Festival.
Oregon Brewers Festival | Related events
In 1856, Weinhard moved to California and settled briefly in Sacramento. The next year in March, he relocated to Vancouver in the Washington Territory, where he began working at a brewery owned by John Meunich and helped construct a new brewery. Weinhard worked there for six months and then founded a brewery with George Bottler across the Columbia River in Portland, Oregon. This partnership did not last long and he sold out to Bottler and returned to working for Meunich. Weinhard bought Meunich's business in 1859 and named it the Vancouver Brewery. In 1862, Weinhard bought the Henry Saxer Brewery in Portland and then partnered with Bottler again to build a new brewery in today's Northwest Portland.
Henry Weinhard | Oregon
The Oregon Liquor Control Commission (OLCC) is a government agency of the U.S. state of Oregon. The OLCC was created by an act of the Oregon Legislative Assembly in 1933, days after the repeal of prohibition, as a means of providing control over the distribution, sales and consumption of alcoholic beverages. To this end, the agency was given the authority to regulate and license those who manufacture, sell or serve alcohol. Oregon is one of 18 alcoholic beverage control states that directly control the sales of alcoholic beverages in the United States. In 2014, the passage of Oregon Ballot Measure 91 (2014) legalized the recreational use of marijuana in Oregon and gave regulatory authority to the OLCC.
Oregon Liquor Control Commission | Introduction
Oregon Beverage Recycling Cooperative (OBRC), a private cooperative owned by retailers and beverage distributors administers the collection and transportation of returned containers and keeps all the unclaimed deposit. Materials from returned containers are sold by the OBRC and proceeds are handed out to beverage distributors. When passed in 1971, the bottle bill was viewed primarily as a litter control measure. In 1971 bottles made up about 40% of litter, 10.8% in 1973 and 6% in 1979. Oregon DEQ reports that the reduction is "as a result of the law" referring to the Bottle Bill. In a 2006 publication it was reported that states without similar bills recycle on average 33% of their containers.
Oregon Bottle Bill | Introduction
Utah laws restrict supermarkets operating within the state to only sell packaged beer up to 5.0% ABV (or 4.0% alcohol by weight); beer containing alcohol greater than this amount (as well as liquor and wine) can only be sold at state-controlled liquor stores. On November 1, 2019, the law increased the permitted ABV in beers to 5.0% (or 4.0% alcohol by weight) after passing Utah SB 132 in March 2019. The bill initially proposed a 4.8% ABW, but received push back from local breweries as the arbitrary limit seemed to favor the major national brands. Bars, clubs, taverns, and other establishments selling in-house or "on premise" alcohol (excluding restaurants) are allowed to sell alcohol from 10:00am – 1:00am.
Alcohol laws of Utah | Current Utah laws
Northwest Grocery Association's president Joe Gilliam reported redemption rates at redemption centers near the Oregon state border have seen a sharp rise, sometimes over 100% following the deposit value increase in Oregon.
Oregon Bottle Bill | Fraudulent redemption of out-of-state containers
An appeal court in California confirmed in September 2013 a bill banning sales of alcoholic beverages in self-service checkouts. The law requires alcohol only to be sold in face-to-face transactions with store clerks. The AFL-CIO has backed a proposed ballot measure in Oregon to prohibit stores from operating more than two self-checkout machines.
Self-checkout | Regulation
Various Hops and Brewing Publications and Newsletters are all housed within the OHBA archives and Oregon State University Library and cover a span from 1895 to present. The contents range from notable brewing publications, to technical information and reputable books on the subject. Some notable highlights from the Brewing Publication Collections include "All About Beer" (issues from 1979-2014), "Oregon Beer Growler" (issued from 2010–present), and "American Brewer" (issues from 1957-2013). OHBA also houses hop publications, which vary from the "Oregon Hop Grower" and "The Pacific Hop Grower" (issues from 1933-1940) to "The Hopper" (issues from 1945-1954).
Oregon Hops and Brewing Archives | Hops and Brewing Publications and Newsletters
The town became the residence of the Glaser and Kirn Brewery beginning sometime in the 1860s; the brewery was owned by Gustave Glaser and Fredrick Kirn, born in Wurttemburg and Wert, Germany, respectively. The site was called Brewery Hill; beneath this one-story brewery was the aging cellar, where good keg beer was kept until ready for distribution, while above the brewery was a bar, where alcohol was dispensed at 5 cents for a large glass. It brewed 129 barrels of beer in 1879; the beer was black, contained large quantities of hops and was potent. The source of water was an excellent spring at the bottom of the hill, next to the modern Farmers Creek, which provided water for the entirety of the year.
Waconda, Oregon | Brewery
Edmunson-Morton argues that people underestimate the importance of what they've created, especially craft brewers, when in reality they are contributing to the history of American beer. Oregon State University (OSU) began planting and experimenting with hops as early as 1893. Dr. Alfred Haunold influenced modern and popular hop varieties through his work with food studies. The Fermentation Science Program established itself in 1995 and further aided the study of hops and brewing at Oregon State, followed by the creation of the Oregon Hops and Brewing Archives in 2013.
Oregon Hops and Brewing Archives | Background