wine_id
int64 1
130k
| country
stringclasses 40
values | description
stringlengths 20
764
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
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|---|---|---|---|---|---|
60,197
|
us
|
honey-kissed lemons and tangerines perfume this dry, full-bodied wine. ripe apricot and grapefruit flavors extend over the palate with a rich, slightly clingy feel, but balance neatly against a strike of tart citrus acidity on the finish.
|
Reserve
| 88
| 20
|
83,570
|
us
|
toast, iodine, steel and kumquat-skin aromas show on this bottling from one of the region's older properties. the palate offers stone fruit ripeness but is driven by a sharp, citrusy acidity of meyer lemon and mexican lime.
|
Sierra Madre Vineyard
| 90
| 48
|
129,611
|
romania
|
darkly toasted oak lends a veil of smoke and char to apple and lemon flavors in this dry, full-bodied chardonnay. there are hints of stems and leaves on the midpalate, but overall, it's a well-composed wine with balanced acidity and alcohol.
|
Terra Romana
| 84
| 10
|
85,718
|
portugal
|
the wood aging has not yet left the fruit behind in this warm, rich yet dry port. it has intense concentration, the herbs and spices showing through the rich, smooth texture. the aftertaste is rounded, even with its fortified edge.
|
Colheita
| 93
| 53
|
7,401
|
us
|
a bordeaux blend made from this high plateau between sonoma county and napa valley. tastes rugged and immature, with bright blackberry, currant and cedar flavors wrapped into tough tannins. too powerful now. try after 2010.
|
E3
| 87
| 42
|
82,993
|
argentina
|
aromas of prune, raisin and black plum are full and gritty. a chunky full-bodied palate feels grabby, while this tastes of generic blackberry, burnt coffee and dark chocolate. a steady plump, rubbery finish closes the show.
|
Reserva
| 86
| 15
|
64,739
|
italy
|
this is a beautiful sparkler with outstanding purity of aromas: peach blossom, kiwi, exotic fruit, floral tones and caramel candy form a delicate embroidery. it boasts perky sweetness in the mouth with refreshing crispness on the close.
|
Cartizze
| 90
| 35
|
33,179
|
portugal
|
fruity and smooth with bright red fruit and the lightest touch of tannin, this castelão-dominated blend has a shot of acidity to keep it all crisp. drink now.
|
Azul Portugal
| 87
| 12
|
116,024
|
us
|
a sweet mix of touriga nacional, tinta cão, souzão and tinta barroca that smells of melted chocolate over strawberries. the alcohol overwhelms the fruit's charm and makes it hard to discern the care that was taken in putting such grapes together.
|
Vino Dolce
| 84
| 30
|
129,032
|
us
|
baked red cherry, caramel, black rocks and the slightest hint of dill and mint greet the nose on this blend of 34% cabernet sauvignon, 29% merlot, 15% cabernet franc, 12% petit verdot and 10% malbec. black olive leads the palate, followed by blueberry, and the whole package manages to be both juicy and herbaceous.
|
Cellar Select
| 88
| 30
|
105,145
|
italy
|
aromas of oak, toast and a whiff of mature yellow apple skin lead the nose. the aromas carry over to the subdued palate along with a note of candied nectarine zest. a note of bitter walnut marks the close.
|
Farnito
| 87
| 25
|
58,515
|
portugal
|
getting past the heavy bottle, you find a structured and firm wine that has aging potential. dark and firm, with rich black-plum flavor and a concentrated texture, the wine is developing into a ripe, impressive wine. the mineral edge will integrate well over the next year. drink from 2018.
|
Lua Cheia em Vinhas Velhas Reserva Especial
| 92
| 22
|
102,692
|
us
|
ripe, round and fleshy, this brings generous tree fruits annotated with bright spices. it's clean, fresh and has a hint of mint in the finish.
|
Treehouse Estate
| 90
| 18
|
86,827
|
italy
|
this dynamic producer (with the help of consulting enologist carlo ferrini) delivers a modern, plush wine with rich chocolate tones and solid cherry nuances in the mouth.
|
Il Drago e le Sette Colombe
| 90
| 25
|
9,657
|
portugal
|
a strongly wood aged wine, powered by tannins and dense fruits, it is concentrated and still young enough for the wood to show through although the fruit is developing well. this is a structured wine that will need plenty of time to age so drink from 2018.
|
Casa Velha Colheita Seleccionada
| 90
| 33
|
5,276
|
france
|
with up-front spiciness, this is an attractive, light and fragrant wine. there is no complexity, just pleasant off-flavors of honey and lychees. drink now.
|
Cuvée Saint-Jacques
| 88
| 20
|
60,015
|
france
|
a touch of luscious peach plays among the ripe lemon notes of the nose. a heady chamomile lift hints at some evolution. the absolutely dry palate is still vividly fresh and has barely begun to unfurl its store of rich aromas. for now the luminous freshness and brightness of pure ripe lemon zest still dominates. here and there a touch of candle wax, stone and chamomile appears. from the 2011, this has barely begun its journey. a lovely, incisive, intense but elegant wine with a clean refreshing finish. drink 2017–2030.
|
Altenberg de Bergheim Grand Cru
| 95
| 60
|
9,849
|
france
|
pure pinot noir from the south of beaujolais, this is soft, fruity and with attractive acidity. red fruits and a crisp acidity give this wine its bright character. ready to drink now.
|
Les Pierres Dorées
| 86
| 25
|
119,119
|
us
|
blackberry, tobacco, dried purple flowers and bloody meats greet the nose on this solid wine from pioneering winegrower louis lucas and his retired judge partner, royce lewellen. the palate shows black cherries and plums, with complexity added by tobacco and pepper spice. the flavors come in and go out quickly, proving clean and fresh.
|
Estate
| 88
| 26
|
69,676
|
france
|
a light wine with some smoky flavors but mainly soft red-berry fruits and accompanying acidity. the wine has a round texture and a spicy aftertaste.
|
Merlot-Cabernet Sauvignon
| 86
| 10
|
63,484
|
italy
|
made from 65% sangiovese and 35% cabernet sauvignon—organically farmed—this polished red opens with aromas of black-skinned fruit, violet and mediterranean herb. on the full-bodied palate, tobacco and aniseed accent a core of ripe black cherry, while firm tannins provide support.
|
Balifico
| 90
| 65
|
31,401
|
us
|
nicely differentiated from the companion stewart bottling, this athena is a sharp and spicy affair, with tight, tart cranberry and raspberry fruit. native yeast fermentation and extended sur-lie aging add some snap to the finish. try after 2016 for optimum enjoyment.
|
Athena
| 88
| 35
|
43,673
|
france
|
very fruity and fresh, this wine has crisp apples as well as red fruit giving it a bright, delicious feeling. the acidity goes right through the wine, giving a beautifully fresh feel that points up the fragrant raspberries. vineyards are in the heart of the sandy soils of the saint tropez peninsula.
|
TwoB
| 91
| 20
|
76,809
|
us
|
light black raspberry and purple-flower aromas show on the somewhat shy nose of this bottling from the jackson family's longtime santa maria valley winery. well-woven flavors of black raspberry, dark cranberry, thyme and bay leaf appear on the sip, which is light and easy albeit not very complex.
|
Benchbreak
| 87
| 25
|
8,783
|
us
|
steel is the medium and the message, meaning it's completely unoaked, with no malolactic fermentation. the flavors are spicy and bright, mixing cucumber, mint and green melon with a dash of white pepper.
|
Steel
| 89
| 14
|
117,481
|
us
|
cabernet sauvignon makes up just over half of this wine (52%); merlot (46%) and a pinch of malbec make up the rest. plum, herb, barrel spice and currant aromas are followed by smooth fruit and barrel flavors. lightly grainy tannins provide support while coffee flavors linger on the finish.
|
Cascadia
| 91
| 50
|
28,490
|
us
|
winemaker markus niggli is making remarkable whites from unusual, hard-to-find grapes, in this case a blend of 50% kerner, 25% riesling and 25% bacchus. this slight, seductive white dances in acidity that's got an electric mouthfeel, with a bouquet of citrus and herbs that you'll be thinking about a long time.
|
Artist Series
| 90
| 19
|
17,641
|
italy
|
true to the variety, this expression of riesling offers touches of nature rubber and kerosene backed by a light and luminous mouthfeel. there's a touch of sweetness as well as a polished mineral aftertaste.
|
Montiggl
| 87
| 20
|
99,906
|
spain
|
this smells cheesy and tomatoey, with a woody accent. clampy, resiny and drying on the palate, this has lean tea and cherry flavors that are complemented by a dull oak tone. the finish is minty and resiny tasting, but hollow in feel.
|
Old Vines Reserva
| 82
| 15
|
39,999
|
us
|
earthy, mature, beefy flavors lend an unorthodox but tasty personality, while medium body and light tannins form an appetizing mouthfeel. this variety is known for its earthy, wild character, so enjoy it!
|
Love Ranch Vineyard
| 87
| 31
|
20,436
|
france
|
the wine is dry and firm with solid tannins as well as blackberry fruit. it is structured, balanced by juicy acidity and oak-aging flavors. the wine comes from the slopes of the côtes de bordeaux about the small town of cadillac.
|
Prestige
| 88
| 15
|
79,606
|
france
|
intense and crisp, this wine concentrates great acidity and tight citrus flavors. it's zesty, bright and fresh, with a refreshing, lightly salty character. ready to drink.
|
Apremont Vieilles Vignes
| 89
| 18
|
75,555
|
spain
|
this affordable sparkler starts off with odd, funky aromas that suggest bananas and mushy papaya. the flavors aren’t bad, but the wine is austere and awkward, with a rough texture that offers little pleasure. it’s just drinkable.
|
Carta Nevada Brut
| 80
| 7
|
1,567
|
us
|
a drop-dead gorgeous pinot noir that will satisfy everyone from burgundy fans to diehard cabernet cultists. show an elegant complexity and silky texture that define great california pinot noir, yet with a powerful impact that emphasizes raspberries, cherries and blueberries. brilliant acidity and tannins provide the perfect framework on this wine that's drinkable now, and will develop over the next 15–20 years.
|
Allen Vineyard
| 97
| 82
|
4,151
|
france
|
now approaching its peak, this vintage blend balances the three primary champagne grapes in equal proportion. it's ripe, yet still crisp, with attractive hints of toast and a full, rich, creamy background. full-bodied and beautiful, it's ready to drink.
|
Instantanée Extra Brut
| 92
| 55
|
93,008
|
italy
|
earthy aromas of underbrush, sunbaked soil, pressed violet and dried rosemary meld together with whiffs of espresso. the firm palate offers dried marasca cherry, cranberry, star anise and a gamy note alongside close-grained tannins.
|
Riserva
| 89
| 30
|
87,380
|
france
|
rounded and fruity, the wine has caramel, ripe red fruits and a touch of tannins. it's dry, although it's not as fresh as it should be, more ripe and full in the mouth. drink in 2014.
|
Empreinte
| 85
| 28
|
123,698
|
france
|
a lovely, clean and aromatic lift of ripe red cherries is instantly appetizing. the palate is full of juicy fruit but structured with slightly rustic but smoothed-out tannins and a bright lively freshness. this is honest fresh-faced fruit-driven pinot noir without any pretentiousness that is a joy to drink.
|
Classic
| 90
| 24
|
79,094
|
argentina
|
full and overly chunky, but ultimately off-kilter. too sweet and gummy.
|
Wizard
| 80
| 10
|
72,470
|
us
|
this blend of cabernet sauvignon and petit verdot is soft, with berry, cocoa and spice flavors. drink it with summer barbecue and enjoy.
|
The Swell
| 85
| 21
|
99,027
|
spain
|
after a sulfuric, gaseous opening, ripe aromas of blackberry and black cherry along with a hint of horsehide rise up. this is chunky, fruity and jammy in feel, with soft tannins. pudgy flavors of boysenberry and herbal blackberry finish modest and short. this is one-third each garnacha, monastrell and syrah.
|
La Tribu
| 87
| 15
|
57,878
|
us
|
dark golden, this resplendent chardonnay offers all one would expect from the russian river valley's middle reach, a relatively warmer pocket of a still-plenty-cool region. creamy and yet retaining plenty of acidity, it offers brightness and depth simultaneously, making for a memorable wine.
|
Ritchie Vineyard Middle Reach
| 93
| 50
|
59,797
|
italy
|
this bordeaux-inspired blend (2005 is the second vintage made) represents the collaborative effort of lodovico antinori and michel rolland. you'll get clear berry fruit, green peppercorn, dried herbs and smoky oak tones. the estate's flagship wine, biserno, will be released later this year, and expect great things from this duo in years to come as the estate matures.
|
Il Pino di Biserno
| 93
| 80
|
15,514
|
us
|
a big, lovable pinot noir that is quite ripe and full of exotic fruit flavors that go beyond cherry to boysenberry and blackberry. full-bodied, with a rounded texture and firm tannins, it is mouthfilling, generous, bombastic and delicious.
|
The Charm
| 93
| 42
|
118,648
|
us
|
this is a skin-contact wine, fermented on skins for a week, that displays the technique in its dark golden color. from there, it's ripe in a sweetness of baked pear, honey and dried apricot, while lean on the palate despite the fleshy nature of the fruit.
|
Ellis Alden Vineyard
| 86
| 35
|
44,774
|
france
|
this is one of the higher elevation premier crus in puligny. in this warm vintage it has managed to give a wine that is crisp and mineral. to contrast with this, the wine also has a creamy, toasty character from the wood aging. drink from 2021.
|
Sous le Puits Premier Cru
| 93
| 90
|
9,791
|
austria
|
a wine that is on the cusp of adding an extra element of complexity. at present, there is deliciously perfumed fruit, white and green currants and white peaches, with a definite citrus edge. the bonus is the taut texture, which is closing in and lifting the fruit, promising future aging. screwcap.
|
Gaisberg Riesling
| 92
| 46
|
46,935
|
italy
|
the shy nose offers subdued aromas recalling aromatic herb, underbrush and a balsamic note of camphor. the palate is rather lean, showing dried sour cherry, anise and mint alongside mouth-drying but not very persistent tannins. drink through 2020.
|
Scarrone Vigna Madorlo
| 88
| 75
|
63,660
|
france
|
pinot gris, with its pale-pink skin, is the grape of choice in reuilly for rosés. with a color that matches pale rosés from provence, the wine is lightly spicy while also dry. its balanced acidity is just right. drink now.
|
Pinot Gris
| 88
| 20
|
50,756
|
france
|
a good value cahors that shows delicious black fruit flavors and balancing acidity. the tannins are relatively gentle, although there is a dry core. ready to drink.
|
K-Price
| 89
| 18
|
31,613
|
germany
|
zesty lime-skin notes lend vibrance to delicate apple and blossom aromas on this off-dry riesling. it's steely and focused with acidity, but fleshed out on the midpalate, with intensely ripe mango and peach flavors.
|
Kabinett
| 89
| 16
|
59,409
|
us
|
this wine is hugely robust in concentration and power, a study in mountain-grown brambly berry and serious tannin. bark, pencil and a wealth of spiced plum form the core of its character, with secondary elements of cherry and cigar box coming into play over time. enjoy best beginning in 2024 through 2034.
|
Stir It Up Stagecoach Vineyard
| 94
| 110
|
3,897
|
spain
|
opens with common berry fruit aromas as well as a medicinal, minty note. the palate has short length and definition along with bouncy medium-depth berry flavors. warm, simple touches of licorice and mint define the finish. a blend of 60% monastrell with 20% each syrah and tempranillo.
|
Roble
| 86
| 15
|
9,943
|
austria
|
the winkler-hermaden family's vineyards drop precipitously down from kapfenstein castle, which they run as a hotel. with their great exposure, the vineyards allow the zweigelt in this wine to ripen well, giving richness and density of structure, with the rich spice and red stone fruits blanketed by dark tannins. glass stopper.
|
Olivin
| 90
| 36
|
14,866
|
us
|
great potential is evident in this young wine from a recently planted vineyard. spicy cranberry and raspberry fruit shines forth, buoyed by natural acidity. the weight and fruit intensity are just right, and the wine shows excellent depth of flavor, with a finishing lick of cocoa.
|
LeNez
| 89
| 30
|
47,491
|
italy
|
there's a ripe, plump quality to this barbaresco that includes aromas of black cherry, prune, plum, spice, leather and tobacco. those savory aromas are followed by smooth, velvety tannins.
|
Reyna
| 91
| 40
|
23,041
|
us
|
a rich, thick, inky purple petite sirah with a small amount of syrah blended in, offering aromas of baked plum, boysenberry and leathery spice. elegant for the variety, the wine is concentrated and structured with a long finish of dark coffee.
|
Estate Grown
| 88
| 30
|
118,125
|
germany
|
while smoky and mineral on the nose, the palate of this semidry rieslaner, a cross between riesling and sylvaner, is boldly fruity. fresh tangerine and berry notes are a bit candied on the palate but balanced neatly by a racy streak of acidity. this light-bodied sip finishes with sweetness.
|
Casteller Kugelspiel Spätlese
| 88
| 35
|
103
|
chile
|
a bright nose with green apple and citric aromas comes with mild oak. this is acidic and racy in composition, with roundness along the edges of the palate. apple and nectarine flavors are lightly oaked and salty, while this holds form on a high-acid finish.
|
Single Vineyard Falaris Hill
| 87
| 18
|
15,287
|
new zealand
|
this medium-bodied sauvignon blanc showcases some of the leafy, nettle-like character the awatere is known for, but balances that with ample grapefruit and even a hint of red berries. it's clean and refreshing on the finish, a fine representation of grape variety and site.
|
Belsham Awatere Estate
| 90
| 32
|
54,353
|
us
|
this new bordeaux-style red could technically be labeled cabernet sauvignon, as it accounts for 82% of the blend. pungently smoky, the impression of charred wood penetrates into the deep core of cassis and black cherry. dark and quite tannic, it remains to be seen if all that barrel toast will ultimately meld into the rest of the wine.
|
Svelte
| 88
| 65
|
59,439
|
spain
|
year in and year out this is a consistent wine that's dry, traditional and confident but also rather reserved. the palate shows classic but quiet cherry, raspberry and tobacco flavors, while the finish is warm and offers a dash of molasses and balsamic vinegar. drink now.
|
Crianza
| 85
| 11
|
120,550
|
australia
|
a terrific value, this 50-50 blend displays gentle oaking and a hint of warm asphalt, just enough to highlight the wine's plum and black cherry fruit. it's full bodied and features a long finish, outlined by wonderfully fine, dusty tannins. drink now–2018.
|
d'Arry's Original
| 91
| 20
|
18,498
|
us
|
pretty and forward, this lovely wine bursts forth with raspberry and sweet cherry tomato fruit flavors. a slight mintiness can also be detected, all within the context of an impeccably balanced, firm, pleasingly acidic young red wine.
|
Boushey Vineyard Le Midi
| 90
| 35
|
82,445
|
us
|
good, deeply extracted flavors in this darkly soft wine, with blackberries, plums and spicy, chocolaty chai tea. it's nicely dry. the tannins are a little off, with some ragged, green edges that won't age away, so drink now.
|
Bootjack Ranch
| 86
| 24
|
96,148
|
france
|
in its silver-coated bottle with the “ace of spades” logo, this is a crisp, mineral-driven wine, full of acidity and with a bright character on the dry side of brut. young with layers of apple fruits, it will age. drink now for the fruit or keep for maturity from 2018. this is one of five champagnes by entrepreneur and rapper jay z under the armand de brignac empire brand that is produced by the cattier family, in champagne since 1763.
|
Blanc de Blancs Brut
| 92
| 675
|
90,388
|
italy
|
aromas of acacia, bitter almond and mature yellow apple carry over to the easygoing off-dry palate along with a candied lemon drop note. it's soft and simple, with a light mousse.
|
Extra Dry
| 86
| 21
|
2,311
|
germany
|
the relatively low residual sugar in this wine gives it a leaner feel than mosbacher's other 2007s, but the fruit comes through as lime, grapefruit and passion fruit, marked by forst's prominent minerality. very crisp and long; would pair well with many seafood dishes.
|
Forster Elster Kabinett Trocken
| 90
| 27
|
126,781
|
austria
|
a very subtle nose slowly reveals peppery ivy notes and freshly cut peel of conference pear. this is altogether very subtle but no less intriguing with a central thread of pure citrus focus. there is concentration and a lovely lick of enticing fresh pear fruit. slender but beautiful.
|
Steinagrund
| 90
| 16
|
15,217
|
italy
|
a great red meat wine because of its distinctive density, extraction and power, this is redolent of red fruit, prune and plum. it finishes with an array of zesty spice nuances that range from ginger to crushed clove.
|
Grotta del Ninfeo
| 87
| 27
|
91,465
|
us
|
white pepper and vanilla bean aromas give this richly textured, concentrated and subtly fruity wine a spicy start. it has a bright yellow-gold color and has gained complexity through extended aging before release. savory consomée and dried herb characteristics accent its substantial core of apple butter flavor.
|
Seven Generations
| 92
| 26
|
101,974
|
us
|
alone among a lineup of pure single-varietal reds, this reserve-level meritage blend shows ample fruit, with juicy citrus and sour-cherry flavors. the blend is 75% cabernet sauvignon, filled out with cab franc, merlot and malbec. chalky acids dominate a short finish.
|
Griffin
| 87
| 60
|
120,389
|
italy
|
this simple, no-fuss prosecco opens with cheery aromas of peach, yellow rose and a touch of bitter almond. this expression also offers mature flavors of melon and apricot on the finish.
|
Brut Millesimato
| 86
| 17
|
42,114
|
italy
|
this lean and bracing wine offers raw cherry and powdered sage notes. astringent, raspy tannins leave a dry finish.
|
Stardè
| 83
| 25
|
75,882
|
spain
|
a note of yeasty vanilla graces apple and citrus aromas. this feels chalky and minerally, with a touch of spritz. dry lime and green-apple flavors finish clean and long, with no funk to speak of.
|
Txakolina Hondarribia
| 88
| 19
|
69,040
|
us
|
screams carneros. fleshy, jammy fruit flavors of cherries, strawberries and raspberries are highlighted by good acidity and drink very dry, with soft but complex tannins. it's not a simple wine, and has enough stuffing to cellar for a few years.
|
Las Amigas Vineyard
| 89
| 32
|
24,568
|
australia
|
this starts off with scents of melon and wet stone. a sense of plumpness unfolds on the attack, then accelerates across the palate in a burst of bright, citrusy acids. a tactile, silky edge to the finish adds length and complexity.
|
The Lodge Hill Dry
| 91
| 19
|
48,241
|
italy
|
aromas of fragrant white blossom, stone fruit, honeydew melon and tomato vine come together on this savory white. the round, medium-bodied palate offers creamy peach, tropical fruit, dried herb and an energizing mineral note. bright acidity provides freshness and balance.
|
Le Creete
| 92
| 25
|
65,404
|
us
|
light in body, silky and acidic, made in a more elegant and sophisticated style than some of those bigger, extracted pinots. almost like a white wine, but with intense raspberry and cherry fruit, cola, rosehip tea, spice and oak flavors. decant for a few hours, or drink over the next three years.
|
Four Sisters Vineyard
| 91
| 38
|
111,316
|
us
|
intensely aromatic, with loads of sunny peach, apricot and yellow flower aromas, this off-dry riesling is ripe and concentrated, yet impeccably structured. so fruity, it's almost tropical on the palate, but it finishes dry and crisp, with penetrating lemon-lime acidity.
|
Dry
| 89
| 16
|
75,231
|
us
|
roughly three quarters syrah, this includes with mourvèdre and cabernet sauvignon in the blend. the detail is impressive—a high-def wine with berry, herb, dried leaf, bloody meat and a splash of citrus.
|
Sophia
| 88
| 29
|
23,111
|
chile
|
this dark-tinted carignan smells of licorice, lemony oak and loamy, candied cassis. in the mouth, this is rough and raw on the surface but jammy in the midpalate. a mix of ripe raisin, cassis and licorice flavors are herbal and peppery, while the tannins on the finish don't cease. at 15.5% abv, this is over the top and heady.
|
Orzada Made With Organic Grapes
| 89
| 21
|
26,744
|
italy
|
toasted oak, pressed flower, exotic spice and aromatic herb aromas emerge on this firmly structured wine. the mature palate doles out dried black cherry, iron, coffee, sage and anise accompanied by close grained tannins that give the finish grip. a hint of graphite announces the close.
|
Martinella
| 90
| 35
|
104,187
|
france
|
brilliant, fresh wine, very bright and crisp with an attractive touch of toast to go with the fragrant berry fruits. elegant and light, it is a fine, refreshing crémant.
|
Giersberger Brut
| 87
| 19
|
53,552
|
italy
|
honeysuckle, citrus blossom and white stone fruit aromas take center stage. on the rounded palate, fresh acidity brightens beeswax, white peach and bartlett pear. a bitter almond note wraps up the finish.
|
Les Enfants
| 89
| 22
|
70,880
|
us
|
the finest walter clore since the 2001, this bordeaux-style blend shows considerable muscle and depth. built upon firm, cherry-berry fruit, it adds nuances of baking spice, pepper, vanilla wafer and a pleasing earthiness to the tannins. it represents the ultimate expression of columbia crest, and the 2005 marks a welcome return to excellence.
|
Walter Clore Private Reserve Red Wine
| 90
| 34
|
38,320
|
italy
|
this blend of 70% cabernet sauvignon and 30% cabernet franc shows soft tones of milk chocolate and plush cherry, backed by a tangy spice note. the fruit feels ripe and round, although the palate remains firmly structured thanks to the polished tannins.
|
Peàn
| 90
| 25
|
16,284
|
italy
|
aromas of dark berry, clove, bell pepper and cedar take shape in the glass. the tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. while the tannins need time, the fruit is already starting to dry up.
|
Noi 4
| 87
| 42
|
117,961
|
us
|
this is dry, crisp and nicely detailed, with a persistent, clean and fresh mouthfeel. notes of cucumber, salad greens and citrus, notably lime and grapefruit, are underscored with appealing minerality. this remains one of the highlights of chehalem's expansive portfolio.
|
Ridgecrest Vineyards
| 90
| 24
|
73,000
|
australia
|
typical of the variety, this wine shows ripe strawberries, florals, white pepper and a hint of stalky, smokey gamyness. the flavors on the palate are simpler—mainly cherry and strawberry fruit—but there's still a delicacy and juiciness that make this easy to knock back.
|
Survivor Vine The Vincent
| 89
| 37
|
58,824
|
us
|
there's a cantaloupe-like ripeness on the nose of this blend of 37% grenache blanc, 33% viognier and 30% roussanne, but not overdone, layered with seared white peach, caramelized pear, poached apple and almond aromas. the palate is more restrained and quite grippy, with flavors of green-apple skins, bosc pear and a touch of honey.
|
XCV
| 91
| 38
|
118,863
|
us
|
great structure on this cab, with firm tannins and a fine hit of acidity. it's ripe and appealing with black cherries, cherry liqueur, vanilla and oak. already throwing significant sediment, it should continue to evolve in interesting ways for a few more years.
|
Reserve
| 90
| 45
|
122,131
|
us
|
a blend of all five bordeaux varieties with cabernet (70%) and merlot (18%) taking the lead, this wine offers aromas of vanilla, leather, red vines, dried fruit and cherry cordial, with barrel influences out front. the red and black-fruit flavors are tart and generous, with a steely spine of tannins backing them up. it's in a sweet spot. drink up.
|
Stellar
| 91
| 48
|
86,721
|
portugal
|
top consultant luis duarte has produced this wine from vines in the southeast alentejo district of reguengos. it's bold and ripe, with a heady mix of aragonez, alicante bouschet and touriga nacional giving powerful, dense, black fruit flavors. the aftertaste, with its acidity and tannins, suggests aging potential. drink from 2019.
|
Monte do Carrapatelo Colheita Seleccionada
| 92
| 25
|
9,505
|
chile
|
dark and dense up front, with leathery, beefy aromas that suggest weight and size. the palate is indeed round and full, while the flavors are herbal and savory as you dig through blackberry and fig. hefty, a little hot and a bit baked on the finish.
|
Legado Reserva
| 87
| 16
|
32,119
|
italy
|
fragrant and refreshing, this opens with heady scents of white spring flower, white stone fruit and a whiff of crushed herb. the bright palate doles out ripe yellow apple, acacia and a hint of almond alongside fresh acidity.
|
Ius Naturae Organic Brut
| 88
| 22
|
28,118
|
us
|
still spritzy, very tart and tangy, with orange peel and lemon drop flavors. perhaps showing just a bit more intensity than the 2006, this is a terrific follow-up with the same mix of delicacy and power that suggests that the columbia gorge ava may well be the best site in the pacific northwest to grow riesling.
|
Underwood Mountain Vineyard
| 91
| 14
|
41,798
|
france
|
some flinty notes precede earthier, ripe apple notes that also spread across the palate. there is a textured mouthfeel, while a clean seam of lemon crispness counters the earthy fruit. texture and freshness linger pleasantly.
|
Rosenberg
| 89
| 26
|
114,320
|
italy
|
aromas of honeysuckle and exotic fruit lead the way. the aromas flow over to the rather sweet supple palate along with mature white peach, candied lemon peel and a confectionery note. a soft mousse backs up the rich flavors.
|
Dry
| 88
| 43
|
33,551
|
portugal
|
a big, ripe earthy wine, layered with tannins and dark black fruits. it has density and concentration, while keeping a sense of freshness and balance. a powerful and impressive wine that will age well.
|
Quinta das Tecedeiras Reserva
| 92
| 30
|
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