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- Saute onion and garlic in bacon grease - Add tomatoes and water - Drop in chile pod - Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour - Sieve through a collander or puree in a blender - Return to sauce pan - Add chili powder, sugar, and more water to desired thickness - Bring slowly to a boil
1890 san antonio enchilada sauce
- Set a large pot of salted water on to boil - Mix all the ingredients together well, except the fat - You should have a soft but moldable dough - You may need to mix in a little more flour - Divide the dough into 4 equal parts - Mold into flattish, rectangular cakes, about 2' thick - Gently place the cakes in the boiling water and simmer for 1 / 2 hour - Drain and let cool - It will fall apart if you try to slice it before it is cool - Cut in 1 / 2' thick slices and fry in bacon or ham fat, over medium heat, until nicely browned, on both sides
1898 potato dumplings
- Put your chicken pieces in a dish - Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour - Oven bake the chicken slowly in a large oven proof dish / pan for approximately 1 hour, basting the joints periodically as they cook - Serve hot with steamed greens and mashed or baked potatoes
18th century drunken english somerset cider chicken with honey
- Place cubed bread in loaf pan - In a mixing bowl, combine eggs and sugar - Mix well - Add cream, salt and cinnamon - Mix well - Pour custard over bread cubes - Press down so custard soaks in well - Place soft butter on top of bread - Bake in a water bath at 325 degrees for approximately one hour until golden brown and custard is firm - Serve with vanilla sauce
1900 park fare bread pudding disney
- In a saucepan, combine milk, cream, and vanilla bean - Bring to boil - In a mixing bowl, combine egg yolks and sugar - Slowly pour boiled milk and cream in egg yolk mixture, stirring constantly - Return to heat and cook until thick, stirring constantly - Do not boil - Strain - Chill in an ice bath
1900 park fare vanilla sauce disney
- Remove segments from grapefruit and oranges, keeping segments whole or cutting into small pieces, as desired - Be sure that the membrane of the sections is removed - An easy way to remove this pith is to cut a slice off the top and bottom of the grapefruit or orange - Lay it flat on a cutting board - With a sharp knife peel from top to bottom all around the fruit, making sure to remove the white pith - Carefully remove segments in between the membrane and place in a mixing bowl - Cut pineapple into small pieces - Add to bowl - Add the dressing ingredients - Pineapple juice and sugar to taste - Chill in individual dessert dishes or wide mouth wine glasses for presentation - Add banana and apple just before serving to prevent browning
1905 blue ribbon fruit cup
- Whisk together the garlic, oregano and worcestershire sauce - Gradually whisk in the olive oil, continually beating to form an emulsion - Stir in the vinegar and lemon juice - Season with salt and pepper
1905 salad dressing recipe
- Preheat oven to 325f - Put first 6 ingredients in saucepan - Bring to a boil and cook 3 minutes after reaching boiling point - Add crisco - When cool add soda dissolved in a little hot water - Add flour and baking powder - Stir - Pour into greased tube pan - Bake for 1 hour at 325f
1917 war cake
- Combine the fruit juices, sugar, and water - Stir until the sugar is dissolved - Now, add the gingerale and serve over cracked ice - Enjoy !
1927 eskimo cup
- Preheat oven to 350 degrees fahrenheit - Sift first 4 ingredients together in bowl - Add pb, mix well - Add milk, beat well - Pour batter into a loaf tin - Bake 1 hour or until a toothpick comes out clean
1927 peanut butter bread
- Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times - Cream the butter well - Slowly add the sugar, and cream till the mixture is light and fluffy - Add the beaten egg yolks, mixing well - Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition - When the batter is smooth, add the flavoring and beat well - Pour the finished batter into a well greased 8-inch square baking pan - Bake at 350 degrees for 50 to 60 minutes
1928 award winning gold cake
- Cream sugar, eggs, and oil - Add milk alternately with flour which has been mixed with soda and salt - Add syrup, pecans and mincemeat - Bake in bundt pan at 350 degrees for about an 1 hour or until an inserted toothpick comes out clean
1930 recipe for mincemeat cake
- Heat oven to 450f - Fit pie crust into a 9 inch pie plate - Prick with a fork and crimp edges - Bake about 11 minutes or until golden brown - Cool completely - In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside - Arrange half of the apple slices in crust - Sprinkle remaining 1 / 4 cup of sugar on top - Add remaining apple slices and top with crumb mixture - Reduce oven heat to 350f and bake pie 1 hour or until browned
1930 s apple and nut pie
- Combine sugar and cocoa - Add milk and water - Boil to soft ball stage - Cool to room temp - Add coconut and nuts - Add butter and flavoring - Beat until mixture begins to thicken - Drop onto waxed paper by tablespoonfuls - This is an old recipe and dosen't give cooking time, i'm posting how long it takes me
1931 coconut patties
- Preheat oven to 425f - Thinly slice strawberries, toss with sugar, & slightly crush - Set aside - Sift together flour, salt, and baking powder - Cut in shortening until mixture resembles coarse crumbs - Stir in milk and egg - Mix lightly - Grease 11x8-inch baking pan - Divide dough in half - Roll each piece out to fit baking pan - Place 1st portion of rolled out dough in greased pan - Brush with melted butter - Place the remaining portion of rolled out dough onto the first one and brush with more melted butter - Bake until browned, about 25 minute let cool then cut into 8 serving pieces - For each shortcake, split cake portion and spread sweetened, slightly crushed strawberries between and on top of split cake - Serve with whipped cream
1937 strawberry shortcake
- Preheat oven to 350 degrees - In large bowl, beat sugar and oil - Add eggs and beat well - Sift together flour, soda, cinnamon, and salt into egg mixture - Mix well - Fold in carrots and nuts - Place batter in greased 9x13 pan - Bake for 45 minutes - Frosting: beat together powdered sugar, cream cheese, vanilla, butter and milk - Spread on cooled carrot cake
1940 s best carrot cake recipe
- Prepare slaw by finely shredding cabbage and crisping in cold water - Then dry the crisped cabbage - Combine with the optional diced apples if you are using them and add about 1 / 3 cup of either slaw dressing or cooked salad dressing - Serve warm or chilled - If you prefer hot slaw omit apples, omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender - Serve with either of the listed dressings while they are still warm and the cabbage is still hot - To prepare slaw dressing: mix egg yolks, sugar, butter, salt, cream or milk, vinegar, and cayenne pepper - Beat well - Beat egg whites stiff and fold in - Cook in double boiler until thickened - To prepare cooked salad dressing: mix mustard, salt, sugar, flour, paprika, and cayenne pepper - Add egg and mix thoroughly - Add milk and vinegar - Cook over hot water, stirring frequently, until thick - Add butter - Cook and stir until melted
1940 s coleslaw
- Cream together sugar and margarine - Add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone - Cook cake for 1 hour and muffins until golden brown and firm on top
1940s vinegar cake egg free
- Combine the first three ingredients in a bowl, cover and let cool - Grease a loaf pan - Sift dry ingredients together - Beat sugar and egg together and add to dates, alternatively with the sifted ingredients - Dredge nuts in a small amount of flour and stir into batter - Pour into prepared pan, let rise for 20 minutes - While batter is rising, preheat oven to 325f - Bake for 50 to 60 minutes - Turn out onto cooling rack to cool - Serve sliced very thin for sandwiches, spread with cream cheese or butter
1947 date nut bread
- Heat oven to 350 degrees - Cook rice - Reserve in large 6 quart bowl - Cover so it does not dry out - Grease a 4 quart casserole dish, set aside - Fry bacon until crisp - Cool and crumble into pieces the size of your thumb nail - Reserve to add back into mixture - Cook onion and green pepper in reserved bacon fat - Cook slowly until onion is soft and yellow - Add cans of tomatoes and heat until simmering - Cover - Add crumbled bacon, salt and pepper to the reserved rice mixture, stirring well to combine - Pour hot onion, pepper and tomato mixture into rice / bacon - Stir well to combine - Place mixture in prepared casserole dish - Sprinkle the shredded cheddar cheese on top - Bake for 30 minutes until cheese is melted and slightly browned and mixture is bubbly - Remove from oven - Allow to set for 10 minutes before serving - This freezes exceptionally well ! cut into portions - Freeze - Heat on medium in microwave for 3-5 minutes
1949 spanish rice
- Cut steak into serving sizes and dredge with your favorite seasoned flour - Melt 1 / 4 cup butter in large frying pan and add mushrooms and onions - Cook until onions are tender and the mushrooms are just lightly browned - Remove from pan and set aside - Add remaining butter and when melted add the steak and brown on each side - Stir in rest of ingredients and the mushroom mix - Cover and cook until meat is tender enough to cut with a fork
1949 country style steak
- Melt in microwave or in double boiler baking chocolate and shortening - Beat in sugar in eggs - Mix together sifted flour, baking powder salt and then mix with wet ingredients - Stir in nuts - Bake in a 8x8x2' well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife - Amout: 16 2' squares
1950 s brownies
- Cook macaroni in boiling salted water until tender - Drain macaroni - Combine tomato paste, water and baking soda and set aside - Fry bacon in a medium fry pan until medium done - Add mushrooms, green pepper, onions, and cook until tender - Add ground beef, stirring constantly until beef is done - Add all seasonings and half of tomato paste mixture and simmer for 5 minutes for flavors to blend - Place half of the cooked macaroni in a greased 9x 13 casserole dish - Sprinkle half the parmesan cheese - Cover with all the meat mixture - Cover with remaining half of cooked macaroni - Sprinkle with remainging parmesan cheese - Finally, top with remaining tomato paste mixture - If desired, top with bread crumb mixture - Cover casserole tightly and bake at 375 degrees for 30 minutes
1950 s hamburger goulash
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper - Mix well - Place and form mixture into greased loaf pan or baking dish - In medium bowl, combine brown sugar, water, vinegar and mustard - Mix well - Pour over meat mixture - Bake uncovered at 400f approximately 1 hour - Let stand 15 minutes before slicing
1950 s meatloaf
- Warm the opened can of sweetened condensed milk in a saucepan of boiling water to make it easier to pour - Add the milk to the melted butter and marshmallows stirring to combine well - Combine the wet mixture with the remaining ingredients - Pack into a buttered dish or pan - Let set overnight - Keep in refrigerator - If too dry add more condensed milk
1950 s uncooked fruit cake
- Put a lettuce cup on each salad plate - This is a leaf of lettuce that is curled to form a cup-like shape - Place one peach half in each cup - Top with about 1 / 2 cup cottage cheese mixed with chives - Pineapple chunks 'n' cherries: arrange these two in lettuce cups - If using fresh cherries, it is nice to pit them - Apricot 'n' cream cheese: use drained apricot halves, cut side up - Top with softened cream cheese and chopped dates - Pineapple-banana nut: plae fluted sliced bananas on rained pineapple slices - Sprinkle with salted peanuts - Molded fruit cocktail: fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello - Blushing pear: put 2 pear halves together with softened cream cheese - Sprinkle paprika on one side to make a blush - Top with cream cheese green pepper, and a water cress stem
1950s picture salad peach and cottage cheese
- Mix meat loaf ingredients well in a 1 1 / 2 to 2 quart baking dish - Put meat loaf in 350 degree oven and begin cooking while you prepare the sauce - Combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking - Cook for a total of 1 1 / 2 hours
1953 meatloaf
- Mix flour, baking powder, baking soda, and salt - Cut in shortening - Add buttermilk - Mix well - As told in recipe, look for a texture like 'velvet' - If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface -inch thick and cut - Bake at 450f for 15-25 minutes on a lightly sprayed pan - Depending on oven, just make it golden brown
1960 original kentucky buttermilk biscuit
- Heat bacon grease - Add onion and fry until golden - Add flour, salt and pepper and cook until light brown, stirring constantly - Add canned tomatoes, sugar, bay leaf and celery leaves or celery salt - Cook for another five minutes - Remove bay leaf - Rub through a strainer or serve without straining for chunkier sauce - Adjust seasonings to taste
1960 tomato gravy
- Add the ketchup, sugar, vinegar, onion, paprika and worcestershire to a food processor bowl - Pulse until blended - With the processor running, slowly add the oil - Check the seasonings - Cover and refrigerate until needed
1960 s catalina dressing
- In a saucepan, stir milk into the celery soup and shredded cheese - Add snipped sauerkraut - Cover and simmer for 15 minutes - Meanwhile, spread the butter over both sides of the rye bread - Sprinkle both sides with caraway seed - Cut bread slices into triangles - Place on baking sheet - Toast in 300 degree ooven for 20 minute - Add diced corned beef to soup - Heat about 10 minutes or till heated thorugh - Serve toast triangles with soup
1978 bhg reuben chowder
- Mix pudding with pineapple and juice - Add cool whip and mix well - Fold in marshmallows - Smooth into a 9 by 13 pan - Chill at least 2 hours
1980 s pistachio fluff
- N a 1 quart nonstick saucepan combine onion and garlic and cook, stirring occasionally, until onion is translucent - Add remaining ingredients except water and stir to combine - Cover and cook over low heat, stirring occasionally, for 10 minutes - Add water and bring to a boil - Cover and cook over medium heat until vegetables are soft, about 20 minutes - Add water and bring to a boil - Cover and cook over medium heat until vegetables are soft, about 20 minutes - Using a slotted spoon, remove about cup vegetables from saucepan and set aside - In two batches, puree remaining soup in blender container - Return pureed mixture to saucepan, add reserved vegetables, and heat
1980 s weight watchers veggie soup
- Heat oven to 375 degrees - Have ungreased baking sheet ready - Sift together the flour, baking soda, spices and salt - Set aside - Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute - Add the egg and molasses - Mix well - Stop the mixer and add the flour mixture - Mix just until combined - Using about 1 1 / 2 teaspoons dough for each, roll dough into balls - Roll in the remaining 1 / 2 cup granulated sugar so they are fully coated - Arrange on baking sheet, spacing them 2 inches apart - If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar - Bake until set, 9 to 10 minutes - Transfer to a wire rack and let cool
1995 1st place swedish spice cookies
- Put sugar, salt and egg whites in the heatproof bowl, and set over a pan of simmering water - Whisk constantly until sugar is dissolved, and mixture registers 140f on an instant-read thermometer - If the sugar is not completely melted, your final product will be grainy - Transfer bowl to an electric mixer fitted with the whisk attachment - Beat on medium-high speed until fluffy and bowl is cool to the touch, about 10 minutes - Continue beating until stiff, glossy peaks form - Meringue will be white with a bright sheen and very sticky - Reduce speed to medium-low - Add butter a few cubes at a time, beating well after each addition - If the meringue is not cool enough it will completely melt the butter - Continue beating till all the butter is incorporated - At one point the mixture will look 'broken' looking watery and separated like curdled milk - Continue mixing it will all come together i promise - Beat in vanilla or other flavorings or color paste - Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month - Bring to room temperature before using - Beat on lowest speed until smooth, about 3 minutes
1 2 3 swiss meringue buttercream
- Preheat oven to 350 degrees - Butter 2 loaf pans - Pour the lemon juice into the milk and stir until the milk is curdled - Set aside - Beat together the butter, sugar and vanilla until creamy - Add the eggs, mixing thoroughly - Sift together the flour, baking soda and salt - Add this to the butter-sugar mixture alternately with the curdled milk - Stir in the bananas and nuts - Pour the batter into the prepared loaf pans and bake for 1 hour and 10 minutes, or until a knife inserted into the center comes out clean
1st place banana nut bread
- Preheat oven to 375 degrees - Grease a 8 1 / 2 x 4 1 / 2 loaf pan - In a mixing bowl combine flour, baking powder, dry mustard, salt and pepper - In another bowl combine eggs, margarine and milk - Add flour mixture and cheese mix well but do not beat - Pour into loaf pan - Bake for 1 hour approximately - Check after 45 minutes of cooking - Cool for 10 minutes and remove from pan - You may sprinkle 1 / 3 cup of chopped onion and paprika on top before baking if desired
1st place fair cheese bread
- Place all ingredients directly into ice cream maker - Stir well, until smooth - Freeze according to manufacturer's directions
1st place lemon ice cream for ice cream maker
- Saute the sausage meat and oil in a medium frying pan - Drain the fat from the browned sausage and add the chopped onion and celery - Saute until the onion is soft - Place in large casserole dish - Stir in rest of the ingredients well - Stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish - Make sure the stuffing is at room temperature before stuffing the turkey or baking alone
1st time host stuffing
- Cook onions, carrots and garlic in cooking oil until tender-crisp - In a large deep skillet, brown meat and drain fat - Add cooked vegetable mixture and seasonings to cooked meat - Cook and stir 1 minute - Add remaining ingredients except for cheese - Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally - Serve topped with cheese
2 bean chili
- In a small skillet over medium heat, add fennel seeds and cook stirring for a few minutes or until seeds are toasted and fragrant - Remove from heat and transfer to a mortar and pestal and crush seeds - Set aside - In a skillet, heat oil over medium heat for 30 seconds or so - Add onions and carrots, stirring until vegetables are softened - Stir in toasted fennel seeds and cook stirring another minute - Add tomatoes with juice and bring to a boil - Transfer mixture to crock pot - Add broth, potatoes, white beans and green beans - Cover and cook on low for 8 hours - Season with salt and pepper - To make pistou -- in a food processor or blender combine basil, garlic and parmesan - process until smooth - Slowly add the olive oil through the food tube until combined - Ladle soup into bowls and top with the pistou
2 bean soup crock pot
- In a large saucepan brown beef and drain excess fat - Add all other ingredients and stir together - Let cook, covered partially, on low until ready to eat and heated through - Serve with fritos and cheddar cheese :) - The cooking / preparation time is just approximate because you can make this recipe to fit your schedule
2 by 4 soup
- Whiz all ingredients together in the blender until ice is chipped very fine and mixture is frothy - Serve - Many soymilk brands are already slightly sweetened
2 c s shake
- In a small saucepan heat all the ingredients except olives, bring to a simmer, lower heat and continue to simmer for 5 minutes - Meanwhile put the oilives into a jar - While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours - Flip the jar everytime you open the fridge - Serve, enjoy
2 day herb marinated pimiento stuffed olives
- Combine first 5 ingredients - Add eggs and add enough flour to make a soft dough - Pat with oil - Let rise 15 minutes and punch down every 15 minutes to make an hour - After the hour form into buns, and place on greased pans - Let rise another hour, and bake at 350 degrees for 20 minutes
2 hour buns
- Cut off skin at the neck - Cut off wing and second joint - Remove giblets - Clean turkey and pat dry - Salt and pepper inside and out - Coat all over with oil, rubbing in a little to make sure you have a good coating - Sprinkle generously with paprika - Place turkey on its side in a large roaster - Roast in a 400 degree oven for 2-3 hours - 3 / 4 of the way through the cooking time, turn turkey to the other side - It is very important that you do not pierce the skin - Just a hint: to ensure you don't pierce the skin and let out all the juice you might want to use a couple old oven mitts and just pick up the bird to flip it
2 hour turkey
- Herbed chicken : - Mix margarine with spices - Coat chicken with herb mixture - Place in baking dish skin side up bake in preheated 375 degree oven for 30 to 40 minutes or until done - For leftover chicken salad: - Mix all leftover ingredients together - Delicious served on a plate of lettuce- suppose you could put in a sandwich - Probably would be best served the next day to let flavors blend mine didn't last that long
2 in 1 herbed chicken leftover chicken salad
- Put some orange juice in a cup and put some crushed ice in another cup - Then put the crushed ice in the cup that the orange juice is in and enjoy !
2 ingerdient orange slushies
- Make sure you have complimentary flavors - Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth - Melt frosting until pourable, about 30 seconds - Mix together the chips and frosting and pour into a greased 8x8 pan - Chill until set, about an hour - Makes a very soft, smooth fudge - Do not use the toffee chips, as they don't melt very well - Try any other flavor combo you can think of
2 ingredient fudge
- Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir - Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares
2 ingredient 3 minute fudge
- Pre heat oven to 350 - Add bananas and oats to a bowl - Mash until creamed together, i used a fork - Add additional oats if needed to - Should end up with a drop cookie consistency - Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together - Place on cookie sheet either by small dropfulls or spoon on and flatten top - Bake for 12-15 mins
2 ingredient cookies
- Pour chilled 7-up into a punch bowl - Drop in balls or large cubes of raspberry sherbet - Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda - Serve and enjoy !
2 ingredient easy pink raspberry punch
- Freeze the can of peaches for at least 18 hours - When you're ready to make the sorbet, submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening - Open the can and pour the syrup into the container in which you'll puree the fruit - Slice the frozen peaches into chunks and then add to the syrup - Add the lemon juice and puree until smooth - Enjoy immediately or you can cover and freeze for up to 8 hours !
2 ingredient peach sorbet
- Preheat oven to 350f and lightly spray a 13x9x2' baking pan with nonstick spray - Put cake mix in a large bowl and stir in undrained pineapple until well combined - Pour mixture into baking pan and smooth down the surface - Bake for 25-30 minutes or until golden brown - Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan - Serve alone or with the following pineapple sauce - For pineapple sauce: while cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved - Bring to a boil over medium high heat and boil for 1 1 / 2 to 2 minutes or until thickened, stirring frequently - Remove pan from heat and let cool slightly - Serve the warm sauce over the cake slices - Store leftover sauce in a container with a tight fitting lid - You can serve additional sauce either cold or reheat in the microwave till just warm
2 ingredient pineapple cake with pineapple sauce
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined - Spoon into paper lined small muffin / cupcake tins, 2 / 3 full - Bake at 350 18-22 minutes or until a knife comes out clean
2 ingredient pumpkin muffins
- Pour around 3 / 4 of the can of condensed milk into a large bowl - Preheat the grill or broiler to medium - Add 100g of the coconut to the bowl and mix well - You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out - Add more coconut or condensed milk accordingly until you achieve the desired consistency - Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next - Do not take your eyes off them ! - When they are lightly patched with golden brown they are ready - Nothing beats the taste of freshly toasted coconut - Yum yum !
2 ingredient toasted coconut macaroon cookie creations
- Mash ripe banana well, add in whisk eggs - Warm non stick or cast iron pan to medium, spray with oil - Cook silver dollar size pancakes 30 seconds on each side and serve
2 ingredients eggs banana pancakes
- Combine water and sugar in saucepan - Bring to a gentle boil on medium - Simmer 3-5 min - , let cool - In a 1 qt container combine juices and zest - Stir in the cooled syrup and let sit for 2 hours and then chill - To serve put 1 / 3- 1 / 2 celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water
2 juice citrusade
- Microwave the grated apples 3 minutes - Add sugar, condensed milk and semolina - Mix well - Microwave all together 12 minutes - Dived in 2 portions - Prepare 2 greased pans of 5 to 7 inches - Cinnamon halva: add cinnamon, mix well, spread in the first pan and decorate with dried fruits - Cardamom halva: add cardamom, mix well, spread in the first pan and decorate with almonds or nuts - After cooling down keep in refrigerator and cut in small pieces - Serve refrigerated or at room temperature
2 kind apple halva
- Saut chopped onion in olive oil until tender - Add garlic and saut one minute more - Crumble ground beef into pan and brown - Drain beef mixture and return to pan - Stir in spaghetti sauce and 1 / 2 teaspoons of salt and set aside - Melt butter in heavy saucepan, and whisk in flour until smooth - Cook for 1 minute, whisking constantly - Gradually whisk in milk and whisk till mixture is thick and bubbly - Stir in parmesan cheese, remaining salt, and the pepper - Stir till mixed well - Poor mixture over your cooked ziti noodles and mix well, making sure the noodles are well covered with alfredo sauce - Transfer noodles to a lightly greased 9x13 casserole dish - Top evenly with the ground beef and spaghetti mixture - Sprinkle with mozzarella cheese - Bake at 350f for 25-30 minutes till heated through and cheese is melted
2 layer baked ziti
- Put broccoli and water in a large, round microwave proof tupperware / gladware - Press lid on top but do not fully seal - Microwave on high for two minutes - Press and seal lid - Let stand for one minute - You can let the broccoli steam longer if you prefer it to be more tender - Drain and serve
2 minute broccoli
- Cook the noodles as per the pack instructions - Finely chop the spring onion, garlic, ham and mushrooms - Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches - Crack in the egg and stir through and season with salt and pepper to taste - Finish with shredded basil and sprinkle with parmesan and serve
2 minute carbonara
- Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact - Wrap the damp paper towel over the ear of corn and place it in the microwave - Microwave the corn on high for exactly 2 minutes - Take it out of the microwave and peel the husk away and carefully remove the silk - Season to your taste and enjoy
2 minute corn on the cob
- Place all ingredients in crockpot and cook on low over night or all day - Do not cook on high as the beef could burn - Serve on top of egg noodles or rice for a filling easy dinner
2 minute dinner
- Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1 / 2 quart dish until blended - Top with butter - Microwave on high 2 minutes - Stir - Blend in nuts - Pour into an 8-inch dish lined with wax paper - Chill
2 minute fudge
- Put the kettle on - Spoon custard into microwaveable bowl and microwave on full until it rises , - When it's bubbling near the top of the bowl stop microwave and leave to stand whilst -- - Leaving peel on banana, chop it in half - (you might fancy the other half in a minute, but it will otherwise keep ok for a couple of days on the top shelf in the refrigerator -- - Peel the half banana & discard peel - Holding banana lengthways in your hand, slice it lengthways right thru - Then rotate it and slice lengthways again so it's quartered into long quarters - Supporting it in your hand and fingers chop it roughly at quarter inches intervals lengthways to end up with lots of hasty cut chunky segments - Disperse the banana bits across the top of the custard - Get a small pot or egg cup and spoon a generous teaspoon of your favourite strawberry jam / jelly into it - Pour on a little of the hot water from the kettle - just enough to make it runny enough to pour like a thick sauce across the top of the banana bits - Pour strawberry sauce across top of bananas and custard and put the bowl back into microwave for about 45 seconds so you don't want to boil it, just hot - Take out and if it seems hot enough pour over a teaspoon or so of granulated sweetener - to taste - Sprinkle cinnamon across the top and serve - Not a lot to it but it's quick, sweet, very tasty and very enjoyable and it's a great way to use up bananas that are too soft and squishy - Plus you won't blow up like a balloon on the caloric load - unless you eat two dozen portions ! - It won't matter if the bananas are still very fresh as once heated they soften and sweeten a lot
2 minute low fat strawberry and banana custard comfort food
- Combine all ingredients mixing well - Stand to thicken
2 minute mayonnaise
- Add 2 tablespoons of butter or oil - Melt butter - Add 2 tablespoons of water - Add a pinch of salt - Add cocoa or chocolate powder - Add 1 tablespoon of sugar for chocolate powder or 2 tablespoons of sugar for cocoa powder - Add 1 teaspoon of vanilla extract - Stir it up - Microwave it for 2 minutes - Enjoy ! :d
2 minute microwave brownie in a mug
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl - Stir in milk and vanilla - Mix well - Place butter on top - Microwave on high, 2 minutes - Beat with wooden spoon until smooth - Stir in nuts - Spread in 8 x 8 x 2 inch baking pan - Chill about 1 hour or until firm - Cut into 36 pieces
2 minute microwave fudge
- Put all ingredients in a blender - Blend and enjoy !
2 minute peanut butter protein shake
- Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed - Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times - That's it - It's ready ! - Use your fingers to pat the pastry into a pie plate or pizza pan - Add the rest of your ingredients and bake
2 minute pizza or pastry crust
- Heat oil in saut pan, medium high heat - Sear scallops about 15 seconds either side, remove from pan and keep warm - Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil - Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander
2 minute scallops
- Preheat oven to 350f - Place splenda and butter in a large bowl - Cream with an electric mixer until light and fluffy - Add egg and vanilla - Beat until thoroughly mixed - In another large bowl, mix together flour, baking powder and baking soda - Add half of flour mixture to butter mixture - Beat well with mixer - Add milk and remaining flour mixture - Beat until batter is combined and then fold in mashed bananas - Spoon batter into muffin liners about 3 / 4 full - Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes - Allow muffins to cool in pan for about 2 minutes - Remove
2 point banana muffins
- Bring a large pot of water to a boil over medium-high heat - Add the broccoli rabe and cook until the thickest stems are tender - About 3 minute drain and set aside - Heat the oil in large nonstick skillet over medium heat - Add garlic and cook, stirring, until fragrant, about 1 minute - Add the broccoli rabe and sprinkle with the salt and crushed red pepper - Cook, stirring, until coated with the oil and heated through, about 2 minute - Spoon into a serving bowl and sprinkle with parmesan - 2 points plus for 1 cup serving
2 points plus broccoli rabe with garlic and parmesan
- Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl - Set aside - Combine noodles with boiling water in medium bowl - Soak noodles for 12 minute drain and pat dry with paper towels - Half-fill large skillet with warm water - Soak 1 rice paper round in water 30-45 seconds - Pat with paper towel to remove water - Place 1 / 4 noodles on bottom third of rice paper - Top with 1 / 4 each of cucumber, carrot, scallions, and cilantro - Tightly roll rice paper around filling, but just enough to cover it - Place 1 / 4 parsley leaves in single row along the roll, then continue rolling up to form neat cylinder - Place roll seam side down on plate and cover with damp paper towel - Complete filling 4 rolls - Slice each rolls on diagonal into 4 pieces - Serve with sauce - 2 points plus yeilds 1 roll and 1 / 2 tbsp sauce
2 points plus crunchy veggie rolls with peanut dipping sauce
- In one pot, cook rice - You will want to end up with 2 cups of cooked rice - In the second pot, a medium dutch oven, brown ground beef, onion and garlic - Drain if needed and return to pot - Add your soup and sauce, 1 / 2 cup water, cabbage, salt and pepper to taste - Stir well - Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft - Stir occasionally and add remainder 1 / 4 cup of water while cooking, if sauce gets too thick - Divide rice onto 4 plates - Top with the beefy tomato cabbage mix
2 pot stove top unstuffed cabbage rolls
- For pineapple sauce-------------- - Pour undrained pineapple into bowl - Add peaches and sugar - Mix well - Add spices and stir until blended - For orange sauce-------------- - In small saucepan, combine ingredients - Heat on med to boiling - Reduce heat to low - Cook 10 minutes or until thickened, stirring often - Can be used to baste chicken, pork, or fish - Or are excellent as dipping sauces for nuggets, strips, etc
2 sauces for basting or dipping
- In a blender, combine cilantro, tomatoes, jalapenos, juice of 1 / 2 a lime - Blend - Add spices and salt - The salsa will have a small bite from just the jalapenos, i like to taste it now and then add in minced seeds for heat -- remember to add in small amounts, jalapenos add the kind of heat that sneaks up on you - Not to mention one night in the fridge with all those flavors mingling could up the heat substantially - Sometimes i use cayenne pepper to build heat bc it dosen't seem to have as strong of staying power on your tounge - Then again i'm sure others would disagree and have their own methods for building heat - Last add the onions and once this is done put the blender away, otherwise you end up with spicy vegetable pulp, the onions will give it texture - Sometimes i leave out the cilantro until i add the onions to give the sauce even more texture - Of course you'll want to chop the leaves a little - Enjoy !
2 texans craving salsa far from home
- Cook the pasta in boiling water until tender - Drain well, then run under cold water to cool - Drain well - Cut the bacon, peppers and sun dried tomatoes into thin strips - Heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft - Cool - Combine the pasta, pepper mixture, cheese, nuts, herbs and fresh tomatoes in a bowl - Add the dressing and mix well
2 tomato pasta salad
- For tomato caper tapenade: process all ingredients till finely minced - Top w / a few extra capers as desired - For tofu pate: process half the seeds till finely ground - Add tofu, oil + wheatgerm & process till combined - Stir in remaining seeds, carrot + dill - Serve w / carrot & celery sticks, snow peas & thin slices of baguette bread
2 vegetarian dips served w crudites baguette bread
- Blend together - Drink !
2 x 2 cottage cheese smoothie
- Chop onion, pepper, courgette and mushrooms and fry over a medium heat in a saucepan until the pepper is soft - Add the tomato, sweetcorn, herbs and paprika to the saucepan and let simmer for 10 minutes, stirring occasionally - Check the taste and add salt, pepper and / or more paprika if necessary - Leave to simmer for another 15-20 mins - this is the perfect point to start cooking the pasta ! - Add garlic about 10 mins before serving - if it gets cooked for any longer it will lose its taste - Serve with pasta - Cheese melted over the top is nice if you eat cheese
2 5 challenge friendly real pasta sauce
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice - Take 2- slices of bread and coat them with 1 / 4 inch good mayonnaise - Add layer of tomatoes cut 1 / 4 inch thick - Salt & pepper to taste - Add another slice of tomatoes and salt and pepper to taste again - Add the other piece of bread on top of this - Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows
2 handed kitchen sink tomato sandwich
- Put ingredients into a blender and blend until completely smooth - Serve in plastic cups with swivel straw, if available
2 ingredient purple cow
- Toss hot pasta with cheese and dressing - That's it that's all !
2 step pasta sensation
- Stir dry ingredients together - Add hot water and stir - Add sweetener, vanilla, and salt - Serve - Enjoy !
2 2 2 diet mocha
- Toss all of the veggies and the cheese together in a medium bowl - Start with about a 1 / 4 cup of ranch dressing and stir - Continue to add ranch until it is all well covered - Serve with your favorite cracker
2 4 6 8 ranch dip
- Brown beef in a dutch oven - Drain - Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper - Cover and simmer for 30 minutes, stirring occasionally - Dissolve 2 tablespoons masa into 1 / 4 cup hot water to make a thick, but flowable mixture - Add masa mixture to chili - Cover and simmer another 15-20 minutes
2 alarm chili
- Preheat oven to 400f - Directions for sauteed mushrooms: - Saute the mushrooms and salt / pepper in the olive oil until the mushrooms are slightly brown - Directions for toast: - Line a sheet pan with foil and spray with nonstick cooking spray - Each split roll gets half of the butter and garlic amount - Spread each amount of butter over face of roll, then the garlic - Divide the mozz - Cheese in equal parts and spread out over bread - Spread sauteed mushrooms over mozz - Cheese - Lay / spread american or cheddar cheese over mushrooms - Put on sheet pan and bake for 10 minutes
2 cheese mushroom toast
- Since this employs the use of a very hot oven, make sure your oven is clean before you start to reduce the risk of smoking your family out of the house - Place oven rack on lowest position in oven - Preheat oven to 475f - Remove all giblets, neck, pop-up thermometer and any trussing - Rinse turkey thoroughly, inside and out with cool water, letting all water drain out of neck and body cavities - Pat dry, inside and out, with paper toweling - Place on v or u-shaped wire rack in roasting pan, so that turkey doesn't rest on bottom of pan - First time i made this i didn't have a rack, so i just slapped it in my grandmother's old-fashioned blue-enamel roaster pan and it turned out fine - Rub entire outside of dried-off turkey with olive oil - Sprinkle generously with salt and pepper - I use kosher salt because it has large, coarse grains - Pull wing - Using aluminum foil, form caps over the end of each drumstick - If any parts of the turkey extend beyond pan rim, make a foil 'collar' underneath to make sure drippings flow back into pan - Do not tie legs together, do not add stuffing, do not close body cavity - That's a no - No - No - Half-way through cooking time, turn roaster / turkey around to ensure even cooking - If any part of the turkey becomes too brown during cooking, cover it loosely with foil tent - Cooking timing chart below: 10-13 lbs - = 50 minutes to 1 1 / 4 hours 13-16 lbs - = 1 1 / 4 hrs to 1 hour 50 minutes - 16-19 lbs - = 1 1 / 4 hrs to 2 hours 19-22 lbs - = 1 1 / 2 hrs to 2 hours 22-24 lbs - = 1 1 / 2 hrs to 2 1 / 2 hours 25+ lbs - = are you sure it's not an ostrich you're roasting ? if not, call guinness book of records - It's done when internal temp is 160 degrees - When done, remove from oven - Cover completely with foil, and let rest 30-45 minutes before carving - The internal temp will continue to rise to the recommended 165f - After resting, transfer to platter for carving - Save the juices to make gravy or moisten dressing !
2 hour turkey really
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled - Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite - In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale - Stir gently - Fill each glass, and if you want garnish with frozen fruit - Optional garnish: on a lined cookie sheet, place the fruit in a single layer but not touching, into the freezer for several hours until frozen - After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together - Then use one of each fruit to garnish each glass - It is beautiful and also keeps it colder longer and doesn't water down the flavor
2 ingredient punch mock champagne punch
- Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid - Place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds - Serve plain, dusted with sugar, with vanilla ice cream or whipped cream -- whatever catches your fancy - Happy microwaving !
2 minute eggless microwave chocolate cake
- Combine crumbs with butter and 1 tbsp sugar - Stir until sandy in texture - Divide between two pint-sized mason jars or large coffee mugs - Pack crumbs down into bottoms - Stir remaining ingredients together until smooth - Divide between vessels - Place in microwave for 2 minutes on high - Continue to cook for 30-second intervals until the tops appear dry - Transfer to refrigerator for at least 1 hour before serving - The top will develop a dimple as it cools - Top with a dollop of whipped cream to cover it up
2 minute microwave lime cheesecake
- Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl - Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk - Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set
2 minute noodle corn pancakes
- Hard boil eggs and let sit in cold water for 5 minutes before peeling and cutting into 6-8 slices - Cook noodles for 2 minutes in boiling water then drain liquid and add in flavour satchets from 2 of the packets - Gently mix cheese, ham and sliced egg into the noodles and serve immediately
2 minute noodles for two with ham cheese
- Mix the dry spices together - Wash and cut the cucumber and put the slices into the bowl-- don't pat them dry or anything - Leave them wet so it can pick up the seasoning - Pour the seasoning mix onto the cucumber slices and toss around in the bowl so they each get plenty of the mix - They're ready to eat ! about 2 generously-sized servings that are great for a lunch or snack side dish
2 minute zingy minty cucumber slices
- Pour ingredients into a cocktail shaker with ice - Shake and strain into a chilled martini glass
2 point play
- Whisk the two together with a fork, dip your bread in, and enjoy
2 second italian bread olive oil dip
- Heat the oil in a 10-inch skillet over medium-high heat - Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides - Remove the chops and set aside - Stir the soup and milk into the skillet - Heat to a boil - Return the chops to the skillet and reduce the heat to low - Cover and cook for 5 minutes or until the chops are slightly pink in the center - The internal temperature of the pork chops should reach 160f - This recipe is also on the campbells page used with chicken
2 step garlic pork chops
- Preheat oven to 325 degrees farenheit - Layer in mixer in order given - Beat at low 1 minute - Scrape sides - Beat at medium 2 minutes - Pour batter into a greased and floured 10 inch tube pan - Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle - Cool in pan for 10 minutes - Remove from pan and cool completely
2 step pound cake for a kitchen aide mixer