3 tablespoons butter 1 tablespoon olive oil 11⁄2 cups long grain white rice 1⁄2 cup finely chopped onion 1 bell pepper, finely chopped 2 teaspoons minced garlic 1 (14.5 ounces) can fire-roasted chopped tomatoes, not drained 1 (8 ounces) can tomato sauce 2 cups chicken broth 1 teaspoon salt 1⁄2 teaspoon black pep
3 tablespoons butter 1 tablespoon olive oil 1½ cups long-grain white rice ½ cup finely chopped onion 1 bell pepper, finely diced 2 teaspoons minced garlic 1 (14.5-ounce) can fire-roasted diced tomatoes, not drained 1 (8-ounce) can tomato sauce 2 cups chicken broth 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin SUBSTITUTIONS AND ADDITIONS FOR THIS RECIPE FOR SPANISH RICE MEAT: We love to add meat to this easy Mexican rice recipe and make it a Mexican Food Recipes Authentic, Side Dish Recipes, Rice Dishes, Food Dishes, Rice